Winslow's Tavern Prices in Wellfleet, MA 02667
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wellfleet Oyster and Crudo Bar |
| Shucked to Order Wellfleet Oysters on the Half Shell | $14.50 - $26.00 |
with a Pernod cucumber mignonette
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| Basil pesto broiled Wellfleet oysters | $16.00 |
on the half shell
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| Roast Wellfleet oysters | $16.00 |
brushed with a rosemary lemon butter
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| Roast Wellfleet oysters | $16.00 |
brushed with a miso chive butter
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| Roast Wellfleet oysters | $16.00 |
brushed with a Tabasco lime butter
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| Tuna Crudo | $12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette
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| Scallop Crudo | $12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns
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| Fresh Shucked Wellfleet Oysters | $14.50 - $26.00 |
on the half shell with a Pernod cucumber mignonette
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| Basil pesto broiled Wellfleet oysters | $16.00 |
on the half shell
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|
| Roast Wellfleet Oysters | $16.00 |
brushed with a rosemary lemon butter
0
|
| Roast Wellfleet Oysters | $16.00 |
brushed with a miso chive butter
0
|
| Roast Wellfleet Oysters | $16.00 |
brushed with a Tabasco lime butter
0
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| Tuna Crudo | $12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette
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| Scallop Crudo | $12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns
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| Main |
| Clam Chowder | $6.00 - $8.00 |
grilled corn and local clams
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| Gazpacho | $6.00 - $8.00 |
grilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto
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| Local Mussels | $13.50 |
curry, Riesling, scallion, crème fraiche broth, grilled baguette
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| Lobster Saffron Risotto Cake | $15.50 |
frisee lettuce, smokey adobo mayonnaise
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| Jumbo Lump Maryland Crab Cake | $12.00 - $24.00 |
cucumber fennel salad, lemon dill aioli
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| Lobster Saffron Risotto Cake | $15.50 |
Frisee lettuce, smokey adobo mayonnaise
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| Jumbo Lump Maryland Crab Cake | $12.00 - $24.00 |
Cucumber fennel salad, lemon dill aioli
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| Scallop Roll | $15.00 |
Grilled local sea scallops, smoked paprika mayonnaise
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| Lobster Taco | $22.00 |
avocado tomatillo crema, corn red onion relish, cilantro, red cabbage slaw, flour tortilla
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| Winslow's "BLT" Panini | $16.75 |
Prosciutto di Parma, lobster, tomato, saffron aioli
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| Prosciutto di Parma Panini | $12.00 |
Prosciutto, gruyere cheese, fig preserve
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| Croque Senor Panini | $12.00 |
Pulled BBQ pork, gruyere cheese, shaved dill pickle, whole grain mustard
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| Tomato Panini | $11.00 |
Aged cheddar cheese, house tomato jam, arugula pesto
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| Pig Mac | $13.00 |
Smoked BBQ pulled pork on a toasted brioche bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw
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| Grilled Chicken Paillard | $16.00 |
Baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction
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| The Winslow Burger | $17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries
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| Angus Burger | $12.75 - $13.75 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries
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| Salads |
| Arugula | $11.50 |
avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction
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| Pear Apple | $12.00 |
toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing
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| Beets | $12.00 |
chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing
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| Kale Caesar | $10.50 - $15.00 |
kale lettuce, creamy Parmesan dressing, herb croutons
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| Chicken Spinach | $15.00 |
smoked chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing
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| House | $6.00 |
mesclun greens, cherry tomatoes, shaved red onion
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| Entrees |
| Cod | $24.50 |
slow roast tomato and garlic confit, creamy Yukon potatoes, smoked paprika
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| Swordfish | $25.50 |
grilled 10oz. loin, crushed fingerlings, parsley persillade, sauce vierge
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| Grilled Shrimp & Scallop Skewers | $26.00 |
basil mint crushed peas, frisee lettuce
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| Sweetcorn Risotto | $26.00 |
seared local sea scallops, crisp prosciutto di Parma, Meyer lemon conserva
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| Lobster Taco | $22.00 |
avocado tomatillo crema, corn red onion relish, red cabbage slaw, flour tortilla
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| Grilled Chicken Paillard | $16.00 |
baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction
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| Steak Frites | $28.00 |
12oz. center cut choice New York strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries
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| The Winslow Burger | $17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries
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| Angus Burger | $13.00 - $14.25 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries
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| Small Plates |
| Citrus Marinated Castelvetrano Olives | $7.00 |
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| Shishito Peppers | $8.00 |
blistered, boquerones, Muldon salt
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| Brussel Sprouts | $8.00 |
crisp prosciutto, horseradish
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| Patatas Bravas | $7.50 |
duck fat crisped fingerlings, harissa aioli
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| Pasta |
| Mixed Sea | $23.00 |
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, angel hair pasta
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| Calamari | $20.00 |
Rhode Island squid, prosciutto di Parma, English peas with schiaffoni pasta
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| Lobster Linguine | $26.00 |
half of a 2# lobster, basil cream, lemon conserva
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| Swordfish | $21.00 |
local swordfish, Castelvetrano olives, capers, garlic, parsley, pennoni pasta
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| Tomato | $22.00 |
mixed cherry tomato confit, Burrata cheese, oregano relish, mafaldine pasta
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| Cocktails |
| Summer in a Glass | $10.00 |
Our most popular cocktail - housemade fresh basil lemonade, vodka and triple sec
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| Porch Swing | $10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
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| Edward Winslows' G & T | $11.00 |
Hendrick's gin, muddled cucumber, jalapeño and cilantro
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| Winslows' Legendary White Sangria | $10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of peach vodka
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| Red Sangria | $10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of mandarin orange vodka
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| Our Oysterfest famous Bloody Mary | $10.00 |
Made with our own special magic
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| San Pellegrino Aranciata | $3.50 |
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| San Pellegrino Limonata | $3.50 |
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| Summer in a Glass | $10.00 |
Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec
0
|
| Porch Swing | $10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
0
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| Edward Winslows' G & T | $11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro
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| Winslows' legendary white sangria | $10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka
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| Red Sangria | $10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of Absolut Mandarin vodka
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| Our oysterfest famous bloody mary | $10.00 |
Made with our own special magic
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| San Pellegrino Aranciata | $3.50 |
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| San Pellegrino Limonata | $3.50 |
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| Summer in a glass | $10.00 |
Summer in a Glass Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec
0
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| Porch swing | $10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
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| Crepusculo | $11.00 |
Mezcal Vida, peach puree, lime juice and muddled sage
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| Winslows' legendary white sangria | $10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka
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| Farmer's market red sangria | $10.00 |
just as delicious as the white, with fresh passion fruit puree a splash of Absolut Mandarin vodka and mixed fresh fruit
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| Our oysterfest famous bloody mary | $9.00 |
Made with our own special magic
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| Edward winslows' g & t | $11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro
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| Draft Beer |
| ask about our current draft special |
| Cape Cod Beer Summer, Hyannis, MA | $5.50 |
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| Berkshire Brewing Co. Steel Rail, So. Deerfield, MA | $5.50 |
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| Mayflower IPA, Plymouth, MA | $5.50 |
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| Oskar Blues Brewery Pinner IPA, Longmont, Colorado | $5.50 |
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| Allagash White, Portland, Maine | $5.50 |
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| Cape Cod Beer Summer - Hyannis, MA | $5.50 |
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| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA | $5.50 |
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| Mayflower IPA - Plymouth, MA | $5.50 |
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| Oskar Blues Brewery Pinner IPA - Longmont, Colorado | $5.50 |
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| Allagash White - Portland, Maine | $5.50 |
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| Cape Cod Beer Seasonal - Hyannis, MA | $5.50 |
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| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA | $5.50 |
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| Mayflower IPA - Plymouth. MA | $5.50 |
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| Allagash White - Portland, Maine | $5.50 |
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| Stella Artois - Leuven Belgium | $5.50 |
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| Bottle & Can Beer |
| Budweiser | $3.50 |
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| Bud Lite | $3.50 |
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| Corona | $4.50 |
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| Amstel Light | $4.50 |
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| Chimay | $8.00 |
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| Angry Orchard Cider | $4.50 |
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| Glutenberg | $7.00 |
gluten-free 16oz. can
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| Clausthaler | $4.50 |
non-alcoholic
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| Budweiser | $3.50 |
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| Bud Lite | $3.50 |
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| Corona | $4.50 |
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| Amstel Light | $4.50 |
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| Chimay | $8.00 |
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| Angry Orchard Cider | $4.50 |
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| Glutenberg | $7.00 |
gluten-free 16oz. can
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| Clausthaler | $4.50 |
non-alcoholic
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| Budweiser | $3.50 |
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| Bud Lite | $3.50 |
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| Corona | $4.50 |
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| Amstel Light | $4.50 |
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| Chimay | $8.00 |
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| Angry Orchard Cider | $4.50 |
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| Glutenberg | $7.00 |
gluten-free 16oz. can
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| Clausthaler | $4.50 |
non-alcoholic
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| Homemade James |
| Take Home Some Of Winslows' Homemade Jams! |
| Our famous Bacon Jam | $12.00 - $20.00 |
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| Fig & Ginger Jam, Tomato Jam and Seasonal Specials | $10.00 - $16.00 |
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| Soup & Salad |
| Clam Chowder | $6.00 - $8.00 |
grilled corn and local clams
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| Gazpacho | $6.00 - $8.00 |
Gilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto
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| Arugula Salad | $11.50 |
Avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction
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| Pear Apple Salad | $12.00 |
Toasted hazelnuts, shaved gorgonzola, mixed mesclun greens, citrus dressing
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| Beet Salad | $12.00 |
Chioggia, golden, purple, Valencia orange, toasted hazelnuts, ricotta salata crème fraiche, beet jus dressing
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| Kale Caesar Salad | $10.50 - $15.00 |
Kale lettuce, creamy Parmesan dressing, herb croutons
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| White-Wines By Glass |
| Chardonnay, Duckhorn "Decoy", Sonoma, California, USA, 2012 | $14.00 - $50.00 |
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| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2014 | $10.00 - $36.00 |
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2014 | $10.00 - $38.00 |
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| Sauvignon Blanc, Beyond, Stellenbosch, South Africa, 2014 | $9.50 - $36.00 |
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| Pinot Grigio, II Donato, Puglia, Italy, 2013 | $9.50 - $34.00 |
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| Blend La Poule Blanche, Chard., Semillon, Sauv Blanc, Viognier, Languedoc, France, 2013 | $8.50 - $32.00 |
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| Muscadet, Domaine La Haute Fevrie, Loire, France, 2013 | $9.00 - $34.00 |
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| Albarinho, Castell De Raimat, Costers Del Segre, Spain, 2014 | $8.00 - $30.00 |
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| Rose, Bieler Pere et Fils, Provence, France, 2014 | $9.00 - $34.00 |
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| Sparkling - By Glass |
| Cremant, Veuve Du Vernay, Cremant de Bourgogne Brut, Burgundy, France, NV | $8.50 - $32.00 |
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| Prosecco, Bellafina D.O.C.G Veneto, Italy, NV | $9.00 - $34.00 |
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| Cremant, Veuve Elise. Cremant de Loire Brut. Loire, France, NV | $8.50 - $32.00 |
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| Prosecco, Vandori D.O.C.G Fruili, Italy, NV | $9.00 - $34.00 |
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| Red-Wines By Glass |
| Pinot Noir, Crusher, Sonoma Clarksburg, California, USA 2012 | $10.00 - $38.00 |
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| Cabernet Sauvignon, Queens Peak, Sonoma, California, USA, 2011 | $14.00 - $50.00 |
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| Cabernet Sauvignon, Ken Forrester "Petit", Stellenbosch, South Africa, 2013 | $10.00 - $38.00 |
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| Malbec, Septima, Mendoza, Argentina, 2013 | $9.50 - $36.00 |
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| Tempranillo, Bodegas Gran Familia, Rioja, Spain, 2011 | $8.00 - $30.00 |
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| Sangiovese, Murola, Marche, Italy, 2012 | $7.50 - $28.00 |
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| Blend, Wolftrap, Syrah/Mouvedre/Viognier, Franschhoek, South Africa, 2013 | $9.00 - $34.00 |
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| Cotes Du Rhone, Domaine Durieu, Ventoux, Rhone, France, 2013 | $9.00 - $34.00 |
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| Dessert |
| Ask about our seasonal draft and bottle specials |
| Warm Apple Galette | $8.00 |
Artisanal vanilla ice cream, roast apple puree
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| Key Lime Pie | $8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream
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| Charlotte,s Chocolate Strega | $8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
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| Salt Caramel Tart | $8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream
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| Tiramisu | $8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards
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| Triple Chocolate Mouse | $8.00 |
Raspberry couli, Callebaut chocolate shavings
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| Warm Apple Galette | $8.00 |
Artisanal vanilla ice cream, roast apple puree
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| Key Lime Pie | $8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream
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| Charlotte's Chocolate Strega | $8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
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| Triple Chocolate Mousse | $8.00 |
Fresh raspberry coulis, chocolate shavings
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| Salt Caramel Tart | $8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream
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| Tiramisu | $8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards
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| Dessert Wines |
| Paul Cluver, Noble Late Harvest, Elgin, South Africa 2012 | $8.00 |
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| Domaine De Beaumalric, Muscat De Beaumes, De Venise Beaumes De Venise, France, 2010 | $8.50 |
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| Domaine Baumard, Quarts de Chaume, Loire, France 2000 | $9.00 |
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| Chateau Clos Haut-Peyraguey, 1er Cru Classe, Sauternes Bordeaux, France 2001 | $11.00 |
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| Ports and Madeira |
| Quinta Do Noval LBV Port Douro, Portugal 2008 | $8.00 |
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| Quinta Do Noval 10 yr Old Tawny Port, Douro, Portugal | $12.00 |
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| Quinta Do Noval 20 yr Old Tawny Port, Douro, Portugal | $15.00 |
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| Fonseca Vintage Port Oporto, Portugal 2000 | $16.00 |
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| New York Malmsey Madeira Special Reserve | $10.00 |
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| Boston Bual Madeira Special Reserve | $10.00 |
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| Cognac |
| Hennessy, VS | $9.00 |
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| Hine, Rare VSOP | $12.00 |
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| Armagnac |
| Cerbois Bas Armagnac, XO | $11.00 |
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| Calvados |
| Daron, XO Reserve | $12.00 |
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| Grappa |
| Nonino Vigneti Chardonnnay | $8.50 |
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| Eaux De Vie |
| Trimbach Poire Williams | $8.50 |
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| Chartreuse |
| Les Peres Chartreux, V.E.P | $20.00 |
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| Coffee |
| Single Shot Espresso | $2.50 |
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| Double Shot Espresso | $3.75 |
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| Cappuccino | $3.25 |
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| Cup of Brewed Organic Local Beanstock Coffee | $2.00 |
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| Tea | $2.50 |
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| White-Wines by Glass |
| Chardonnay, Freemark Abbey, Napa Valley, California, USA, 2012 | $12.00 - $46.00 |
0
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| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2012 | $9.50 - $36.00 |
0
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2012 | $10.00 - $38.00 |
0
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| Sauvignon Blanc, Porcupine Ridge, Franschoek, South Africa, 2012 | $9.50 - $36.00 |
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| Pinot Grigio, II Donato, Puglia, Italy, 2012 | $8.50 - $32.00 |
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| Chenin Blanc, Winery Of Good Hope, Bush Vines, Stellenbosch, South Africa, 2012 | $8.00 - $30.00 |
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| Muscadet, Domaine La Quilla, Sever et Maine Sur Lie, Loire, France, 2012 | $8.00 - $30.00 |
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| Semillon, Colonial Estate Reserve "Expatrie", Barossa Valley, Australia, 2006 | $7.50 - $28.00 |
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| Rose, Bieler Pere et Fils, Provence, France, 2013 | $9.00 - $34.00 |
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| Red-Wines By the Glass |
| Pinot Noir, Aquinas. Napa Vallery, California, USA, 2011 | $10.00 - $38.00 |
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| Cabernet Sauvignon, M.A.N. Family Wines. Stellenbosch, South Africa, 2011 | $9.50 - $36.00 |
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| Mabec, Bodegar Septima, Mendoza, Argentina, 2012 | $9.50 - $36.00 |
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| Tempranillo, Bodegas Raiza Crianza, Rioja, Spain, 2012 | $8.00 - $30.00 |
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| Nero D'Avola, Nausica, Sicily, Italy, 2012 | $7.50 - $28.00 |
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| Blend, Wolftrap, Syrah/Mouvedre/Voiognier, Franschhoek, South Aftrica, 2013 | $9.00 - $34.00 |
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| Blend, Project Paso, Grenache/Petit Syrah/Syarh, Paso robles, USA, 2011 | $8.50 - $32.00 |
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| Blend, Domaine Sarrial, Cabernet/Merlot/Malbec, Carcassone, France, 2013 | $7.50 - $28.00 |
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| Some of the Best by the Glass - White |
| Mullineux Family Wines, Chenin Blanc/Clairette/Viognie Swartland, South Africa, 2011 | $14.00 - $52.00 |
"The White Blend has an exquisite bouquet with notes of grapefruit, honeysuckle, melted candle wax and a hint of jasmine. The palate is well-balanced with a lovely, creamy textured entry. Racy from s
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| Hamilton Russell, Chardonnay, Walker Bay, South Africa, 2011 | $14.00 - $52.00 |
"The 2011 Chardonnay sees 8 months in oak, roughly an equal combination of new, second and third fill. It is well defined and understated on the nose, unfurling to reveal fresh lime, red apple and a
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| Some of the Best by the Glass - Red |
| Mullineux Family Wines, Syrah, Swartland, South Africa, 2010 | $15.00 - $58.00 |
Awarded 5/5 stars and named South African wine of the year 2013. "Restraint and moderation triumph over excess in this impressive Wine Of The Year. Understated elegance, faultless composition and bal
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| Hamilton Russell, Pinot Noir, Walker Bay, South Africa, 2010 | $15.00 - $58.00 |
"The sublime 2010 Pinot Noir has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness. The palate is medium-bodied with ripe fleshy redcurrant and cranberry frui
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| Pax Cellars "Cuvee Keltie", California, USA, 2006 | $15.00 - $60.00 |
'The 2006 Keltie, a 100% whole cluster Syrah that sees no new oak, is a serious, backward wine. It's dense purple color is accompanied by notes of roasted meats, ground pepper, damp earth, underbrush
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| Donelan Family Wines (Pax) "Kobler Vineyard", Sonoma, California, USA, 2009 | $15.00 - $60.00 |
"The 2009 Syrah Kobler Vineyard comes from the cool climate of the Green Valley, which borders the Sonoma Coast appellation. This Cote Rotieinspired Syrah is co-fermented with 10% Viognier. An exotic
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| Some of the Best by the Bottle |
| Emidio Pepe, Montepulciano D'Abruzzo, Motepulciano, Abruzzi, Italy, 2003 | $90.00 |
'Pepe's 2003 Montepulciano d'Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the ar
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| Cayuse, Syrah "En Chamberlin", Walla Walla, Washington, USA, 2007 | $110.00 |
"The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely
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| Ovid Winery Proprietary Red, Napa, California, USA, 2007 | $195.00 |
"The 2007 is a dense bluish purple blend of 47% Cab Sauvignon, 35% Cab Franc, 11% Merlot and 7% Petit Verdot. It displays beautifully perfumed blue and black fruits intermixed with some pen ink, acac
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| Torbreck Run Rig, Shiraz, Barossa Valley, South Australia, 2004 | $200.00 |
"Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, t
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| Pax Pangea, Syrah, North Coast, California, U.S.A., 2003 | $250.00 |
Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 03 Pangea. Representing an homage to Guigal's single vineyard Cote Roties, 100% whole clusters were used to create this pro
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| Sine Qua Non B20, Syrah, California, U.S.A., 2008 | $275.00 |
"The Syrah B-20 is a cool, inward wine graced with layers of beautifully delineated, chiseled fruit. This is a distinctly mineral, precise style relative to the more outgoing 2009, but both are strik
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