Winston's Restaurant at Sullivan University Prices in Louisville, KY 40205

4.0 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Asian Chop Salad with Adobo Chicken $9.00
Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.
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Winston’s House Salad $7.00
Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.
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Smoked Almond Chicken Salad $11.00
Served in a pineapple boat.
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Lobster Salad $12.00
Mache, hearts of palm, tomato and saffron aioli.
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Sandwiches
Cuban Smashed Sandwich $9.00
Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.
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Hamburger stuffed with Seasoned Butter $10.00
Topped with kennys horseradish cheddar, mojo sauce and served with fries.
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Egg Salad on Rye Toast $10.00
Served with grilled romaine lettuce and smoked salmon.
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Lamb Tartine with Red Onion Marmalade $10.00
Radishes, pickles and served with chips.
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BLT Chicken Wrap $11.00
Served with green goddess dressing served with chips and slaw.
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Croque Madame $12.00
Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.
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Lunch Entrees
Not Brown $15.00
Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.
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Fish and Chips $11.00
Tartar sauce, malt vinegar and ketchup.
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Indonesian Steak Stack $10.00
Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.
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Lobster Crayfish Cakes $11.00
Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.
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Portabella Mushroom Grilled Pizza $11.00
Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).
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London Broil with Hunter Sauce $12.00
Served with roasted garlic mashed potatoes and seasonal vegetables.
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Vegetarian Stack $12.00
Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.
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Pan Seared Salmon $11.00
Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.
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Quiche of the Day $11.00
Chefs selection, priced accordingly.
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Breakfast
Oatmeal Pancake $9.00
Served with apple, dried cherry and apricot compote.
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French Toast with Chocolate Ganache $9.00
Raspberry coulis and whipped cream.
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Winston’s Scotch Eggs $11.00
Hard boiled eggs wrapped with father’s country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce
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Steak and Eggs $13.00
Flank steak, eggs, hash browns with caramelized onions and mushrooms.
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Greek Omelet $10.00
Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.
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Country Ham Omelet $10.00
Country ham, baby spinach, tomatoes and gruyere cheese.
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Gatton Farms Country Ham Sausage and Potato Hash $10.00
Served with eggs prepared to order and finished with mornay sauce.
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Bread Plate $5.00
Assortment of breakfast pastries.
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Sides
Bacon $3.50
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Gatton Farms Country Ham Sausage $3.50
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Toast $1.75
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Grits $2.50
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Soup of the Day $3.50
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Hot Beverages
Hot tea $9.00
6 Cup press pot.
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Hot tea $6.00
3 Cup press pot.
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Espresso $3.00
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Cappuccino $4.00
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Cafe au Lait $3.00
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Coffee $7.00 - $2.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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