Wok on Park Menu and Prices
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Wok on Park Menu
| Appetizers |
| Edamame Dumpling |
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$8.00 |
Sweet pea and mint.
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| Shrimp Dumpling |
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$10.00 |
Smoked paprika and garlic.
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| Chicken Dumpling |
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$9.00 |
Ginger and lemongrass.
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| Wild Mushroom Dumpling |
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$10.00 |
Mushroom broth and truffle.
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| Serrano, Pork and Prawn Dumpling |
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$9.00 |
Ginger paprika.
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| Crispy Chicken Spring Roll |
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$8.00 |
Rice wine vinaigrette.
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| Chicken Lettuce Wrap |
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$16.00 |
Diced chicken, snap pea, carrots with lettuce bowl and oyster sauce.
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| Garbanzo Frito and Kimchi |
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$9.00 |
Crispy chickpea cakes, homemade kimchi, ponzu and wasabi mayo.
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| Cauliflower |
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$9.00 |
Roasted cauliflower with madras curry.
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| Bok Choy |
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$9.00 |
Lightly sauteed with garlic and ginger.
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| Market Green Salad |
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$13.00 |
Lettuce, pickle carrots, cucumber and citrus vinaigrette.
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| Entrees |
| Chicken with Wild Mushrooms |
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$13.00 |
Sliced chicken breast with snow peas and wild mushrooms.
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| Chicken and Broccoli |
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$13.00 |
Sliced chicken breast with broccoli and onion.
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| Beef and Broccoli |
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$13.00 |
Sliced beef with broccoli and onion.
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| Beef L'Orange |
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$16.00 |
Orange flavored crispy beef. Spicy.
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| Grand Marnier Prawns |
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$21.00 |
Jumbo prawns with creamy Grand Marnier sauce.
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| Spicy Szechuan Pork |
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$13.00 |
Shredded pork with Szechuan pepper and dried tofu. Spicy.
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| Sesame Chicken |
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$16.00 |
Chicken nuggets with sweet and tangy sesame sauce.
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| Ginger Glazed Lobster and Shrimp |
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$25.00 |
Ginger glazed 1/2 lobster and shrimp with bamboo shoots and daikon puree.
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| Garlic Chili Shrimp |
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$16.00 |
Sauteed baby shrimp in a sweet, tangy and spicy chili sauce on a bed of lettuce. Spicy.
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| Stir-Fry Noodle |
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$12.00 | |
| Fried Rice |
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$11.00 | |
| Mixed Seasonal Vegetables |
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$11.00 |
Lightly sauteed with garlic and ginger.
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| Rice |
| Brown Rice |
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$3.00 |
| Jasmine Rice |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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