Wolfgang Puck Pizzeria & Cucina Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seasonal Soup of the Day | $9.00 |
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| Grilled Ciabatta Bruschetta | $11.00 |
Tomato, basil aioli, parmesan
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| Shrimp Scampi | $16.00 - $25.00 |
White bean puree, white wine, lemon, garlic
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| Fried Calamari | $14.00 |
Marinara sauce, basil pesto aioli, zucchini, lemon
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| Parma Prosciutto | $17.00 |
Burrata mozzarella, cracked black pepper, aged balsamic
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| Cucina Platter | $28.00 |
Italian meats and salami, burrata cheese, grilled rustic bread
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| Salads |
| Antipasti Salad | $14.00 |
Salami, provolone, chick peas, red wine vinaigrette
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| Arugula and Radicchio | $12.00 |
Candied walnuts, goat cheese, balsamic parmesan vinaigrette
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| Caesar Salad | $12.00 |
Creamy garlic dressing white anchovies, parmesan, croutons
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| Heirloom Tomato Caprese | $15.00 |
Buffalo mozzarella, aged balsamic, olive oil
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| Entrees |
| Grilled Atlantic Salmon | $26.00 |
White beans, artichokes, rosemary butter
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| Pan Seared Alaskan Halibut | $35.00 |
White corn puree, heirloom tomatoes, basil pesto
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| Crispy Pork Chop Milanese | $23.00 |
Arugula, marinated tomatoes, balsamic
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| Chicken Piccata | $23.00 |
Sauteed spinach, lemon caper butter sauce
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| Veal Scallopini | $39.00 |
Wild mushrooms, artichokes, marsala, provolone
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| Chicken Breast Parmesan | $24.00 |
Creamy mascarpone polenta
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| Grilled Ribeye Steak | $39.00 |
Crisp rosemary tuscan potatoes, salsa verde
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| Pasta |
| Four Cheese Ravioli | $17.00 |
Tomato, basil, garlic
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| Hand Made Fettuccine | $19.00 |
Wild field mushrooms
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| Ricotta Gnocchi | $18.00 |
Bolognese meat sauce, parsley, shaved parmesan
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| Spaghetti and Meatballs | $18.00 |
Garlic, marinara sauce, pecorino romano
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| Sweet Corn Agnolotti | $19.00 |
Carmalized corn, goat cheese, chives
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| Penne Garlic Chicken | $20.00 |
Sun Dried tomatoes, basil, peas, tomato parmesan
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| Capellini Cacio E Pepe | $21.00 |
Extra virgin olive oil add grilled shrimp $30.00
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| Wood Fried Oven Pizzas |
| Pepperoni | $14.00 |
Red onions, ricotta, oregano
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| Wild Mushroom | $14.00 |
Goat cheese, leeks
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| Eggplant and Garlic Spinach | $13.00 |
Fresh mozzarella
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| Margherita | $12.00 |
Mozzarella, san marzano tomatoes, basil
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| Italian Sausage | $15.00 |
Broccolini, roasted garlic, pecorino
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| Soppressata | $15.00 |
Salami, pepperoni, sweet and hot peppers
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| Daily Specials |
| Lamb Chops | $42.00 |
Thursday
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| Seafood Risotto | $29.00 |
Friday
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| Bistecca Alla Fiorentina | $49.00 |
Saturday
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| Side Dishes |
| Crisp Tuscan Potatoes | $5.00 |
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| Sauteed Garlic Spinach | $7.00 |
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| Sauteed Broccolini | $8.00 |
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| Creamy Mascarpone Polenta | $5.00 |
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| Yukon Gold Potato Puree | $5.00 |
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| House Made Meatballs | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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