Wolfgang Puck Pizzeria & Cucina Menu and Prices
Wolfgang Puck Pizzeria & Cucina Menu
| Starters |
| Seasonal Soup of the Day |
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$9.00 | |
| Grilled Ciabatta Bruschetta |
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$11.00 |
Tomato, basil aioli, parmesan
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| Shrimp Scampi |
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$16.00 - $25.00 |
White bean puree, white wine, lemon, garlic
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| Fried Calamari |
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$14.00 |
Marinara sauce, basil pesto aioli, zucchini, lemon
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| Parma Prosciutto |
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$17.00 |
Burrata mozzarella, cracked black pepper, aged balsamic
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| Cucina Platter |
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$28.00 |
Italian meats and salami, burrata cheese, grilled rustic bread
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| Salads |
| Antipasti Salad |
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$14.00 |
Salami, provolone, chick peas, red wine vinaigrette
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| Arugula and Radicchio |
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$12.00 |
Candied walnuts, goat cheese, balsamic parmesan vinaigrette
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| Caesar Salad |
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$12.00 |
Creamy garlic dressing white anchovies, parmesan, croutons
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| Heirloom Tomato Caprese |
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$15.00 |
Buffalo mozzarella, aged balsamic, olive oil
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| Entrees |
| Grilled Atlantic Salmon |
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$26.00 |
White beans, artichokes, rosemary butter
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| Pan Seared Alaskan Halibut |
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$35.00 |
White corn puree, heirloom tomatoes, basil pesto
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| Crispy Pork Chop Milanese |
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$23.00 |
Arugula, marinated tomatoes, balsamic
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| Chicken Piccata |
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$23.00 |
Sauteed spinach, lemon caper butter sauce
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| Veal Scallopini |
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$39.00 |
Wild mushrooms, artichokes, marsala, provolone
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| Chicken Breast Parmesan |
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$24.00 |
Creamy mascarpone polenta
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| Grilled Ribeye Steak |
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$39.00 |
Crisp rosemary tuscan potatoes, salsa verde
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| Pasta |
| Four Cheese Ravioli |
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$17.00 |
Tomato, basil, garlic
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| Hand Made Fettuccine |
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$19.00 |
Wild field mushrooms
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| Ricotta Gnocchi |
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$18.00 |
Bolognese meat sauce, parsley, shaved parmesan
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| Spaghetti and Meatballs |
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$18.00 |
Garlic, marinara sauce, pecorino romano
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| Sweet Corn Agnolotti |
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$19.00 |
Carmalized corn, goat cheese, chives
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| Penne Garlic Chicken |
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$20.00 |
Sun Dried tomatoes, basil, peas, tomato parmesan
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| Capellini Cacio E Pepe |
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$21.00 |
Extra virgin olive oil add grilled shrimp $30.00
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| Wood Fried Oven Pizzas |
| Pepperoni |
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$14.00 |
Red onions, ricotta, oregano
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| Wild Mushroom |
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$14.00 |
Goat cheese, leeks
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| Eggplant and Garlic Spinach |
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$13.00 |
Fresh mozzarella
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| Margherita |
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$12.00 |
Mozzarella, san marzano tomatoes, basil
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| Italian Sausage |
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$15.00 |
Broccolini, roasted garlic, pecorino
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| Soppressata |
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$15.00 |
Salami, pepperoni, sweet and hot peppers
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| Daily Specials |
| Lamb Chops |
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$42.00 |
Thursday
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| Seafood Risotto |
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$29.00 |
Friday
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| Bistecca Alla Fiorentina |
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$49.00 |
Saturday
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| Side Dishes |
| Crisp Tuscan Potatoes |
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$5.00 |
| Sauteed Garlic Spinach |
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$7.00 |
| Sauteed Broccolini |
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$8.00 |
| Creamy Mascarpone Polenta |
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$5.00 |
| Yukon Gold Potato Puree |
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$5.00 |
| House Made Meatballs |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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