Wolfgang's Waterfront Bistro Prices in White Bear Lake, MN 55110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Menu |
| Served monday thru saturday from 8 am to 11am |
| Tomato Basil Omelet | $7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
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| Greek Omelet | $7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
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|
| Ham and Cheese Omelet | $7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
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|
| Two and Two | $7.95 |
two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes
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|
| Eggs Benedict | $9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
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| Sea Biscuit | $6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
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| French Toast | $8.95 |
french toast with maple hazelnut whipped butter served with applewood smoked bacon
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| Oatmeal | $3.95 |
a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar
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| Soups and Starters |
| Cup $2.95/ Bowl $4.95 Selection Changes Daily |
| Bistro Bruschetta | $7.95 |
a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread
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| Salads |
| Tuna Napoleon | $7.95 |
tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette
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| Strawberry Field Salad | $7.95 |
gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette
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| Sandrio Salad | $7.95 |
mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette
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|
| Caesar Salad | $6.95 |
romaine, parmesan, croutons, and caesar dressing
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| Greek Salad | $7.95 |
romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette
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| Greek Salad | $2.00 |
add grilled chicken breast to any salad for
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| House Salad | $5.00 |
mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette
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| Sondrio Salad | $10.00 |
mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette
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| Strawberry Field Salad | $9.00 |
mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette
0
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| Entrees |
| Ancho Chili Chicken | $10.95 |
chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad
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| Lunch Duet | $8.95 |
half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken
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| Lunch Duet | $2.50 |
add for the crab melt
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| Maine Scallops | $24.00 |
with champagne leek and truffle sauce and egg spatzle
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| ""French Dip"" | $24.00 |
grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole
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| Seared Ahi | $22.00 |
sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous
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| "" Steak & Potatoes"" | $22.00 |
grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes
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| Papardelle Pasta | $18.00 |
served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes
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| Chilean Seabass | $28.00 |
sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette
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| Seared Salmon | $20.00 |
seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis
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| "" Buffalo New York"" | $24.00 |
grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta
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| Sandwiches |
| All Sandwiches Are served with Fresh Hand Cut French Fries or Fruit |
| Bistro Burger | $8.95 |
grilled lean house mixed ground beef served on a foccacia bun
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| Bistro Burger | $1.00 |
add cheese
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| Bistro Burger | $2.00 |
add bacon
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| Roasted Turkey | $8.95 |
real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread
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| Crab Melt | $11.95 |
backfin crab meat covered in asiago cheese on a brioche
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| Turkey Club | $8.95 |
roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia
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| Cashew Chicken Salad | $7.95 |
grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread
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| Buffalo Philly Panini | $10.95 |
buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread
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| Appetizers |
| Crab Cakes | $9.00 |
backfin crab cakes with lemon coriander creme fraiche and potatoed allumette
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| Fromage a Trois | $13.00 |
gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread
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| Summer Truffle Artichoke Dip | $12.00 |
artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread
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| Margherita Crostata | $10.00 |
asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust
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| Club Med Crostata | $12.00 |
feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust
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| Sunday Brunch Menu |
| Served Sunday From 8 Am to 3 Pm |
| Tomato Basil Omelet | $7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
0
|
| Greek Omelet | $7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
0
|
| Ham and Cheese Omelet | $7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
0
|
| Eggs Benedict | $9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
0
|
| Sea Biscuit | $6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
0
|
| Ancho Chili Chicken | $10.95 |
chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad
0
|
| Bistro Burger | $8.95 |
grilled lean house mixed ground beef served on a foccacia bun
0
|
| Bistro Burger | $1.00 |
add cheese
0
|
| Bistro Burger | $2.00 |
add bacon
0
|
| Buffalo "" Philly"" Panini | $10.95 |
buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread
0
|
| Strawberry Field Salad | $7.95 |
gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price