Wolfgang's Waterfront Bistro Menu and Prices
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Wolfgang's Waterfront Bistro Menu
| Breakfast Menu |
| Served monday thru saturday from 8 am to 11am |
| Tomato Basil Omelet |
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$7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
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| Greek Omelet |
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$7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
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| Ham and Cheese Omelet |
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$7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
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| Two and Two |
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$7.95 |
two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes
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| Eggs Benedict |
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$9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
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| Sea Biscuit |
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$6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
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| French Toast |
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$8.95 |
french toast with maple hazelnut whipped butter served with applewood smoked bacon
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| Oatmeal |
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$3.95 |
a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar
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| Soups and Starters |
| Cup $2.95/ Bowl $4.95 Selection Changes Daily |
| Bistro Bruschetta |
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$7.95 |
a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread
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| Salads |
| Tuna Napoleon |
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$7.95 |
tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette
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| Strawberry Field Salad |
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$7.95 |
gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette
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| Sandrio Salad |
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$7.95 |
mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette
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| Caesar Salad |
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$6.95 |
romaine, parmesan, croutons, and caesar dressing
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| Greek Salad |
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$7.95 |
romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette
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| Greek Salad |
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$2.00 |
add grilled chicken breast to any salad for
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| House Salad |
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$5.00 |
mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette
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| Sondrio Salad |
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$10.00 |
mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette
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| Strawberry Field Salad |
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$9.00 |
mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette
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| Entrees |
| Ancho Chili Chicken |
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$10.95 |
chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad
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| Lunch Duet |
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$8.95 |
half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken
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| Lunch Duet |
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$2.50 |
add for the crab melt
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| Maine Scallops |
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$24.00 |
with champagne leek and truffle sauce and egg spatzle
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| ""French Dip"" |
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$24.00 |
grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole
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| Seared Ahi |
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$22.00 |
sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous
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| "" Steak & Potatoes"" |
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$22.00 |
grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes
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| Papardelle Pasta |
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$18.00 |
served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes
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| Chilean Seabass |
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$28.00 |
sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette
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| Seared Salmon |
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$20.00 |
seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis
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| "" Buffalo New York"" |
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$24.00 |
grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta
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| Sandwiches |
| All Sandwiches Are served with Fresh Hand Cut French Fries or Fruit |
| Bistro Burger |
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$8.95 |
grilled lean house mixed ground beef served on a foccacia bun
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| Bistro Burger |
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$1.00 |
add cheese
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| Bistro Burger |
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$2.00 |
add bacon
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| Roasted Turkey |
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$8.95 |
real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread
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| Crab Melt |
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$11.95 |
backfin crab meat covered in asiago cheese on a brioche
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| Turkey Club |
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$8.95 |
roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia
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| Cashew Chicken Salad |
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$7.95 |
grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread
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| Buffalo Philly Panini |
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$10.95 |
buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread
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| Appetizers |
| Crab Cakes |
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$9.00 |
backfin crab cakes with lemon coriander creme fraiche and potatoed allumette
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| Fromage a Trois |
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$13.00 |
gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread
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| Summer Truffle Artichoke Dip |
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$12.00 |
artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread
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| Margherita Crostata |
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$10.00 |
asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust
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| Club Med Crostata |
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$12.00 |
feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust
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| Sunday Brunch Menu |
| Served Sunday From 8 Am to 3 Pm |
| Tomato Basil Omelet |
0
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$7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
MORE
|
| Greek Omelet |
0
|
$7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
MORE
|
| Ham and Cheese Omelet |
0
|
$7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
MORE
|
| Eggs Benedict |
0
|
$9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
MORE
|
| Sea Biscuit |
0
|
$6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
MORE
|
| Ancho Chili Chicken |
0
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$10.95 |
chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad
MORE
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| Bistro Burger |
0
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$8.95 |
grilled lean house mixed ground beef served on a foccacia bun
MORE
|
| Bistro Burger |
0
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$1.00 |
add cheese
MORE
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| Bistro Burger |
0
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$2.00 |
add bacon
MORE
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| Buffalo "" Philly"" Panini |
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$10.95 |
buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread
MORE
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| Strawberry Field Salad |
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$7.95 |
gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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