Wonderland Ocean Pub Menu and Prices
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Wonderland Ocean Pub Menu
| Apps |
| Killer Nachos |
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$9.00 |
Corn tortilla chips, mixed cheeses, pico de gallo, raw jalapennos, black beans, sour cream and fresh avocado mash. Add grilled chicken, steak or carnitas $4.00
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| Da Kine Guacamole |
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$7.00 |
Fresh, locally grown avocados seasoned with pink sea salt and fresh lime juice. Topped with Sun-dried tomatoes, jalapeno relish, crushed macadamia nuts, cilantro and cotija cheese. Served with our co
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| Fresh Spring Rolls |
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$7.50 |
Roasted chicken or smoked tofu, lettuce, carrots, cucumbers, cilantro, basil and mint. Spicy hoisin and peanut sauce. Gluten free
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| Crunchy Coconut Chicken Strips |
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$9.00 |
Habanero orange marmalade and ground mustard sauce
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| Hot Beer Cheese & Salty Pretzel Balls |
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$9.00 |
Homemade beer cheese made with stone smoked porter
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| Kalbi BBQ Beef Skewers |
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$8.00 |
Served with a pickled cucumber kimchi. Gluten free
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| Tempura Fresh Market Veggies |
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$7.50 |
Garlic ginger soy dipping sauce and creamy wasabi mustard
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| Salt & Pepper Wings |
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$9.00 |
Sea salt, cracked pepper, fried scallions, jalapenos and red chili flakes
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| Greens |
| Our dressings: blue cheese vinaigrette, ranch, white balsamic herb, honey dijon, and citrus sesame vinaigrette. Add grilled chicken or steak for 4 or our fresh catch of the day at market price to any salad |
| OB Farmer Market Salad |
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$12.00 |
Fresh beets, baby kale, roasted almonds, goat cheese, farro, oranges, red onions and a balsamic reduction dressing
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| Bacon Street Salad |
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$12.00 |
Thick cut smoked bacon, poached egg, blue cheese crumbles, avocado, spinach, carrots, red onions, grape tomatoes and blue cheese vinaigrette. Gluten free
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| Waldorf Salad |
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$10.00 |
Arugula, dried cherry, shaved celery and apple in our sherry vinaigrette
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| House & Caesar Salads |
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Price may varies | |
| Soups |
| New England Style Clam Chowder |
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$4.50 - $6.50 | |
| Red Pork Pozole |
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$4.50 - $6.50 |
A traditional Mexican soup made with hominy, pork and red chiles. Bowl with tortillas
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| Plates |
| Ground Short Rib Burger |
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$13.00 |
Spicy hoisin BBQ sauce, pepper jack, caramelized onion and mixed greens on a telera roll. Served with fries
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| Big Fish & Chips |
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$16.00 |
8 oz. Cut of fresh cod dipped in our IPA beer batter. Light slaw, natural cut fries and our caper tartar sauce
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| Miso Ahi Tuna Wrap |
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$14.00 |
Fresh seared and sesame crusted ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla
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| Fishermans Stew |
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$18.00 |
Made to order california style seafood stew. Shrimp, scallops, fish, mussels, andouille sausage, fresh herbs and garlic. Served with crusty garlic bread
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| Chile Verde Stew |
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$12.00 |
Slow cooked pork, roasted tomatillos and chiles. Served with a fried corn quesadilla for dipping. Gluten free
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| Woco Moco (Wonderlands Version of Loco Moco) |
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$12.00 |
Grilled hamburger patty, kale and garlic fried rice, two eggs over medium and house chicken gravy. Sub short rib patty $4.00
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| Spam Mac n Cheese |
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$16.00 |
Shiitake mushrooms and gemelli pasta in our gruyere and cheddar cheese sauce
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| Green Coconut Curry |
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$12.50 |
Grilled chicken breast, avocado, coconut milk, spicy green curry, onions, seasonal vegetables and rice
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| Gnocchi |
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$12.00 |
Potato gnocchi with our house made pesto sauce and topped with grated parmesan cheese
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| Coastal |
| Mango Shrimp Cocktail |
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$12.00 |
Shrimp, mango, cucumber, tomato, cilantro and our fresh ginger cocktail sauce. Gluten free
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| Pescadero Sampler |
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$16.00 |
All three of our seafood cocktails. Mac daddy ahi poke, baja fish ceviche and our mango shrimp cocktail. Gluten free
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| Baja Fish Ceviche |
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$11.00 |
Mahi mahi, lime juice, fresh pico and avocado. Served with tortilla chips and house salsa roja. Gluten free
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| Ocean Pub Campechana |
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$14.00 |
Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers and our house salsas.
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| Carlsbad Steamed Mussels |
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$12.00 |
1 lb. of local mussels. Choose from smoky chorizo, green coconut curry or lemon garlic
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| Mac Daddy Ahi Poke |
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$12.50 |
Spicy ahi poke with crushed macadamia nuts and seaweed salad
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| Fresh Oysters (Half Dozen) |
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$11.00 |
Raw served with mignonette sauce and our fresh ginger cocktail sauce. Gluten free
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| Fresh Oysters Grilled with Parmesan (Half Dozen) |
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$13.00 |
Parsley and butter
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| Grinders |
| Served a la carte. Throw on some more: bacon $1.50, spam $1.50, egg $1.50, mo cheese $1.00, BBQ sauce $0.75, mushrooms $1.00, jalapenos $0.75, fried onions $1.00, avocado $1.00 |
| Fire Bird |
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$9.50 |
Ground chicken burger, roasted poblanos, pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato and our smoky chipotle sauce
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| American Tuna |
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$12.00 |
A mixture of tuna, pasilla peppers, pico de gallo, manchego cheese, chipotle mayo and fresh baby arugula on garlic naan bread
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| Chimichurri Steak |
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$12.00 |
Marinated skirt steak, gruyere cheese, tomato and arugula tossed in our fresh herb chimichurri vinaigrette on garlic naan bread
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| OB Natural |
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$9.50 |
Veggie burger made with sweet potato, yams, quinoa, lentils, black beans, onions, carrots, roasted poblanos and fresh herbs. Lettuce, tomato and avocado
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| Double Stack Burger |
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$9.50 |
Two 1/4 lb. patties stuffed with your choice of cheese in between. Choice of blue cheese, smoked cheddar or jalapen~o cheese. Lettuce, tomato, red onion and pickle
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| Tacos |
| Fried Lobster Taco |
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$6.00 |
Seasoned fried slipper tail, pico de gallo, melted cheese, cabbage and white sauce on a chargrilled flour tortilla
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| Carnitas Taco |
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$4.00 |
Fresh avocado mash, cilantro, onion and cotija cheese on a corn tortilla
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| Fried Scallop Taco |
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$5.00 |
With mango habanero salsa, cabbage, cheese and cilantro white sauce on a flour tortilla
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| Fresh Fish Taco |
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$5.00 |
Grilled catch of the day, cabbage, pico de gallo, cheese, cilantro white sauce on a chargrilled flour tortilla
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| A La Carte |
| Natural Cut Fries |
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$3.00 |
| Black Beans |
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$2.50 |
| Sweet Potato Waffle Fries |
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$3.50 |
| Sauteed Kale and Garlic |
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$3.50 |
| Mixed Fries Basket - Best of Both |
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$4.00 |
| Garlic Fried Rice |
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$4.00 |
| Chile Verde (Cup) |
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$4.00 |
| Fair Treats and Desserts |
| Candied Bacon Ice Cream Waffle |
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$7.00 |
Vanilla bean ice cream and nutella
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| Wonderland Mud Pie |
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$7.00 |
Made from scratch. Cookie crust, coffee and vanilla ice cream, nutella, almonds and our baileys whipped cream
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| Malasadas |
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$5.00 |
Traditional fried islander donut dusted in cinnamon sugar
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| Fresh Fruit Plate |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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