Wood Fire Menu and Prices

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Antipasti
Butternut Squash Ravioli
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$14.00
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.
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Wood Fire Steamer
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$14.00
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
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Calamari Fritti
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$11.00
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
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Cocktail Jumbo Prawn Shrimp
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$11.00
Six jumbo prawns with wood fire’s cocktail sauce iced or wood oven grilled with lemon oil
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Prosciutto Wrapped Scallops
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$13.00
Cedar planked, oven roasted with lemon aioli sauce
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Our Beautiful Soups
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$4.00 - $7.00
Traditional minestrone or chef’s choice
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Salads
Dinner Salad
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$5.00
Mixed greens with tomato, shaved pecarino
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Misto Salad
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$7.00
Organic greens tossed with wood fire’s balsamic dressing
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Insalata Caprese Salad
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$10.00
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.
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House Salad
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$8.00
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
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Italiano Salad
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$14.00
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil
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Pollo Salad
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$14.00
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread
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Traditional Pastas
Pasta with Marinara
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$15.00
Our? traditional marinara, wonderfully balanced
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Pasta with Arrabiata
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$15.00
Our spicy tomato sauce with pepper oil
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Pasta with Bolognese
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$18.00
Our hearty meat sauce rich with red wine. Meat: sausage 3 meatballs.
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Pasta Putanesca
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$18.00
Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes
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Pasta Putanesca with Chicken
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$20.00
Pasta Putanesca with Shrimp
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$25.00
Meat Lasagna
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$18.00
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce
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Mushroom Lasagna
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$18.00
A? wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce
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Specialty Pastas
Spaghetti Carbonara
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$21.00
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
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Clams Cappellini
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$22.00
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
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Wild Mushroom Fettuccini
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$21.00
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce
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Shrimp Alfredo
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$24.00
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach
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Shrimp Alfredo with Grilled Chicken
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$22.00
Wood Fire Meat Ravioli
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$19.00
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach
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Wood Fire Cheese Ravioli
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$19.00
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis
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Wood Fire Pizzas
With fresh hand tossed crust
Our Margherita
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$13.00
Basil,? fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.
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Naples
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$14.00
Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.
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Quattro Formaggio
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$12.00
Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.
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Veggie Pizza
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$14.00
An? array of veggies with light spicy peppers.
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Chef's Pizza
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$16.00
The Chef's having fun. Please ask your server for details.
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Entrees
Chicken Florentine
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$24.00
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables
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Chicken Marsala
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$24.00
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables
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Porterhouse Pork Chop
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$26.00
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables
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Wood Fire Ribs
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$18.00
Half rack, slowroasted served with yukon potato wedges
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Oven Roasted Salmon
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$25.00
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables
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Italian Pot Roast
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$24.00
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes
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Crab Encrusted Barramundi
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$29.00
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes
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Mushroom Rib Eye
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$30.00
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables
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Whiskey NY Stip
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$30.00
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables
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Thursday Night Bar Menu
Chicken Wings
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$8.00
Bone - in wings deep fried tossed in our teriyaki or buffalo sauce
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Sampler Platter
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$8.00
Deep fried mushrooms & green beans
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Shrimp Cocktail
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$8.00
4 jumbo praw ns served iced or o ven grilled
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Chips and Salsa
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$8.00
Homemade salsa served w ith yellow corn chips
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Waffle Fries
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$4.00
Deep fried waffle fries
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Build your own Pizza
Build Your Own Pizza
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$8.00
Hand tossed crust topped with our pizza sauce And mozzarella cheese. Additional topping $1.00. Meat: pepperoni, sausage, italian meats. Veggies: onions, mushrooms, peppers, tomatoes,spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price