Wood Fire Prices in Dowagiac, MI 49047
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Butternut Squash Ravioli | $14.00 |
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.
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| Wood Fire Steamer | $14.00 |
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
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| Calamari Fritti | $11.00 |
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
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| Cocktail Jumbo Prawn Shrimp | $11.00 |
Six jumbo prawns with wood fires cocktail sauce iced or wood oven grilled with lemon oil
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| Prosciutto Wrapped Scallops | $13.00 |
Cedar planked, oven roasted with lemon aioli sauce
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| Our Beautiful Soups | $4.00 - $7.00 |
Traditional minestrone or chefs choice
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| Salads |
| Dinner Salad | $5.00 |
Mixed greens with tomato, shaved pecarino
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| Misto Salad | $7.00 |
Organic greens tossed with wood fires balsamic dressing
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| Insalata Caprese Salad | $10.00 |
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.
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| House Salad | $8.00 |
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
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| Italiano Salad | $14.00 |
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil
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| Pollo Salad | $14.00 |
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread
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| Traditional Pastas |
| Pasta with Marinara | $15.00 |
Our? traditional marinara, wonderfully balanced
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| Pasta with Arrabiata | $15.00 |
Our spicy tomato sauce with pepper oil
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| Pasta with Bolognese | $18.00 |
Our hearty meat sauce rich with red wine. Meat: sausage 3 meatballs.
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| Pasta Putanesca | $18.00 |
Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes
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| Pasta Putanesca with Chicken | $20.00 |
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| Pasta Putanesca with Shrimp | $25.00 |
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| Meat Lasagna | $18.00 |
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce
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| Mushroom Lasagna | $18.00 |
A? wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce
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| Specialty Pastas |
| Spaghetti Carbonara | $21.00 |
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
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| Clams Cappellini | $22.00 |
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
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| Wild Mushroom Fettuccini | $21.00 |
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce
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| Shrimp Alfredo | $24.00 |
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach
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| Shrimp Alfredo with Grilled Chicken | $22.00 |
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| Wood Fire Meat Ravioli | $19.00 |
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach
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| Wood Fire Cheese Ravioli | $19.00 |
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis
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| Wood Fire Pizzas |
| With fresh hand tossed crust |
| Our Margherita | $13.00 |
Basil,? fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.
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| Naples | $14.00 |
Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.
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| Quattro Formaggio | $12.00 |
Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.
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| Veggie Pizza | $14.00 |
An? array of veggies with light spicy peppers.
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| Chef's Pizza | $16.00 |
The Chef's having fun. Please ask your server for details.
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| Entrees |
| Chicken Florentine | $24.00 |
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables
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| Chicken Marsala | $24.00 |
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables
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| Porterhouse Pork Chop | $26.00 |
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables
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| Wood Fire Ribs | $18.00 |
Half rack, slowroasted served with yukon potato wedges
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| Oven Roasted Salmon | $25.00 |
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables
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| Italian Pot Roast | $24.00 |
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes
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| Crab Encrusted Barramundi | $29.00 |
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes
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| Mushroom Rib Eye | $30.00 |
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables
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| Whiskey NY Stip | $30.00 |
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables
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| Thursday Night Bar Menu |
| Chicken Wings | $8.00 |
Bone - in wings deep fried tossed in our teriyaki or buffalo sauce
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| Sampler Platter | $8.00 |
Deep fried mushrooms & green beans
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| Shrimp Cocktail | $8.00 |
4 jumbo praw ns served iced or o ven grilled
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| Chips and Salsa | $8.00 |
Homemade salsa served w ith yellow corn chips
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| Waffle Fries | $4.00 |
Deep fried waffle fries
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| Build your own Pizza |
| Build Your Own Pizza | $8.00 |
Hand tossed crust topped with our pizza sauce And mozzarella cheese. Additional topping $1.00. Meat: pepperoni, sausage, italian meats. Veggies: onions, mushrooms, peppers, tomatoes,spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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