Woodcliff Hotel & Spa- Horizons Restaurant Prices in Fairport, NY 14450
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Salads |
| Lump Crab Cake | $13.00 |
Jumbo lump crab cake served over a pickled cucumber and gingered carrot slaw with cilantro lime aioli
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| Escargot | $13.00 |
half dozen snails, basil, garlic butter, fine herbs, crispy shitake mushroom and puff pastry lattice
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| Blue Point Mussels | $12.00 |
Belgium bier, fresh garden herbs, shallots, roasted garlic, extra virgin olive oil and grilled semolina bread
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| Berkshire Pork Belly | $11.00 |
Slow braised belly, apple and parsnip puree, crispy apple straw and hard cider vinegar reduction
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| Po Boy Style Veal Sweetbreads | $12.00 |
Cornmeal dusted and pan fried, wilted spinach, french lentils and tomato and mont vinaigrette
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| Montauk Scallops and Tasso | $14.00 |
Pan roasted with frisee salad, tasso ham, grain mustard dressing and soft poached local organic egg
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| Lobster Bisque | $12.00 |
Maine lobster, tomato, fine cognac, pittsford farms dairy heavy cream with a dollop of creme fraiche and lobster crostini
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| Duck Flat Bread | $13.00 |
Pulled duck, goat cheese roasted grapes, charred green onions, shitake mushrooms with concord grape vinegar reduction
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| Scottish Smoked Salmon Chilled Raviolis | $13.00 |
Chilled half moon raviolis, fresh herb and preserved lemon mascarpone, arugula salad and green goddess vinaigrette
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| Roasted Beet Salad | $9.00 |
Spring greens, carrot, golden raisins, pistachios, goat cheese and lemon balsamic dressing
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| House Salad | $8.00 |
Spring greens, cucumbers, tomatoes, carrots and croutons with scarlet orange, maple and poppy seed dressing
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| Iceberg Wedge Salad | $8.00 |
Tomato capriccio, smoked bacon, blue cheese, pittsford farms dairy buttermilk peppercorn ranch dressing
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| Caesar Salad | $8.00 |
Homemade caesar dressing, hearts of romaine lettuce, croutons and parmesan crisp, ancovies available upon request
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| Main Course |
| Shellfish Bouillabaisse | $31.00 |
Clams, mussels, shrimp and scallops, red bliss potatoes and saffron tomato broth with grilled semolina bread
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| Pan Roasted Scottish Salmon | $29.00 |
Seared fillet, haricot verts and lentil salad with pickled cucumber and fresh tomato and vinaigrette
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| Montauk Scallops | $30.00 |
Pan roasted with golden raisins, capers, citrus butter sauce, roasted cauliflower and begetable conscous
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| Surf and Turf |
Prime braised beef short rib with vanilla porter caramelized root vegetables, split cold water lobster tails and champagne butter sauce and mashed potatoes
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| Chefs Daily Catch |
Server will describe our daily creations
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| Duck Confit | $21.00 |
Slow roasted leg and thigh, spiced red wine reduction pear, mashed potatoes, and seasonal vegetables
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| Pork Shank Orecchiette | $26.00 |
Slow braised local pork shank ragout, root vegetables and apple wood smoked bacon, tossed with artisan orecchiette with aged balsamic and fresh fennel salad
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| Veal Medallions and Lump Crab Meat | $32.00 |
Twin veal cutlets, lump creab meat, bearnaise sauce and roasted fingerling potatoes and asparagus
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| Organic Free Range Chicken | $26.00 |
Pan roasted chicken breast wrapped in speck over pappardelle pasta with asparagus, tomatoes and crawfish in a light risling cream sauce
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| Raviolis | $24.00 |
Smoked parsnip with lively run goat cheese, topped with roasted root vegetables finished with a lemon and basil pistou
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| Steal House Specials |
| All steak house meats are served with red wine demi glaze, house special olive oil crushed red bliss potatoes and grilled asparagus |
| 12 oz USDA Prime Strip Loin | $36.00 |
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| Colorado Rack of Lamb | $40.00 |
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| Twin Filet Mignons | $40.00 |
Add sauce house potato and chive butter sauce, bearnaise or truffle butter $4.00
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| 14 oz Delmonico | $38.00 |
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| 6 oz Filet Mignon | $30.00 |
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| Maine Lobster |
Nine ounce tail, clarified butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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