Woodfield Inn Restaurant Prices in Flat Rock, NC 28731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Lighter Fare |
| Spring Salad | $8.00 |
Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette
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| Baby Spinach Salad | $8.00 |
Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing
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| Caesar Salad | $13.00 |
Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing
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| Artisan Cheese | $7.00 |
Fresh fruit and marinated olives
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| Scottish Smoked Salmon | $9.00 |
Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points
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| The Salad Nicoise | $12.00 |
Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served
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| Antipasto Misto | $13.00 |
An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar
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| Soups |
| Gazpacho | $5.00 |
Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes
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| Soup de Jour | $4.00 |
Chef's daily whim of fresh ingredients
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| The Entrees |
| Tarragon Chicken or Albacore Tuna Salad | $12.00 |
Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables
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| Deep Dish Quiche | $10.00 |
Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden
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| Chicken Dijon | $11.00 |
Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute
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| Petit Country Side "Meatloaf' | $13.00 |
Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables
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| Tortellini Carbonara | $15.00 |
Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan c
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| Trout Francaise | $13.00 |
Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour
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| Center Cut Rib Eye | $16.00 |
Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables
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| Cast Iron Fried Young Chicken | $14.00 |
Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy
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| The Sandwiches |
| Parisian Steak and Pomme Frites | $12.00 |
Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes
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| The Inn's Club | $13.00 |
Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread
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| Grilled Foccacia | $11.00 |
Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese
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| Soup and Half Sandwich | $9.00 |
Chef's daily whim of soup and half sandwich creation
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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