Woodfield Inn Restaurant Prices in Flat Rock, NC 28731

4.1 based on 155 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Lighter Fare
Spring Salad $8.00
Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette
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Baby Spinach Salad $8.00
Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing
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Caesar Salad $13.00
Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing
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Artisan Cheese $7.00
Fresh fruit and marinated olives
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Scottish Smoked Salmon $9.00
Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points
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The Salad Nicoise $12.00
Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served
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Antipasto Misto $13.00
An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar
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Soups
Gazpacho $5.00
Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes
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Soup de Jour $4.00
Chef's daily whim of fresh ingredients
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The Entrees
Tarragon Chicken or Albacore Tuna Salad $12.00
Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables
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Deep Dish Quiche $10.00
Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden
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Chicken Dijon $11.00
Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute
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Petit Country Side "Meatloaf' $13.00
Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables
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Tortellini Carbonara $15.00
Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan c
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Trout Francaise $13.00
Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour
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Center Cut Rib Eye $16.00
Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables
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Cast Iron Fried Young Chicken $14.00
Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy
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The Sandwiches
Parisian Steak and Pomme Frites $12.00
Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes
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The Inn's Club $13.00
Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread
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Grilled Foccacia $11.00
Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese
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Soup and Half Sandwich $9.00
Chef's daily whim of soup and half sandwich creation
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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