Woodlands at the Promenade Prices in Bolingbrook, IL 60440
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| soup of the day | $6.00 |
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| bruschetta | $8.00 |
sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula
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| calamari | $10.00 |
tropical fruit, jalapeno- lime sauce
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| shrimp cocktail | $15.00 |
with housemade cocktail sauce
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| hot artichoke-spinach dip | $8.00 |
with lavosh crisps
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| east coast mussels | $12.00 |
simmered in butter, garlic, shallots, white wine and fresh herbs
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| tuna tataki | $17.00 |
sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger
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| GREENS |
| dressing choices: lemon vinaigrette, caesar dressing, sherry vinaigrette garlic-herb dressing, ranch dressing |
| organic mixed greens | $6.00 |
with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette
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| classic caesar | $6.00 |
romaine, shaved parmesan cheese and focaccia strips
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| chicken caesar | $12.00 |
entrée size caesar topped with grilled chicken
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| citrus salmon salad | $13.00 |
organic mixed greens, roasted bell peppers, fried capers, pine nuts, parmesan cheese and sherry vinaigrette
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| ahi tuna nicoise salad | $14.00 |
organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing
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| woodlands steak salad | $15.00 |
organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette
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| cobb salad | $13.00 |
chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette
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| SANDWICHES |
| all sandwiches served with sweet potato fries |
| sierra chicken sandwich | $10.00 |
chipotle glaze, pepper jack, roasted portobello mushroom and red bell peppers, served on a brioche bun
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| kobe brisket sliders | $12.00 |
slow roasted and pulled, three bite sized gourmet sandwiches
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| woodlands cheddar burger | $10.00 |
fresh ground with lettuce, tomatoes, pickles and onions, served on a brioche bun
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| grilled tuna steak | $14.00 |
seared ahi, with lettuce, yellow tomato, onions and lemon aioli, served on a brioche bun
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| prime french dip | $12.00 |
thinly sliced prime rib with horseradish cream, topped with caramelized onions and served with au jus
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| ENTREES |
| mahogany chicken | $13.00 |
half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus
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| goat cheese tart | $8.00 |
seasonal vegetables and arugula salad
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| shrimp and truffle pasta | $15.00 |
hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles
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| hawaiian tuna | $17.00 |
with baby bok choy, tropical fruit salsa and yuzu vinaigrette
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| diver scallops | $17.00 |
pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc served on parsnip-garlic mashed potatoes
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| swordfish tepanade | $17.00 |
olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables
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| cedar plank citrus salmon | $15.00 |
organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley
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| SIDES |
| asparagus | $8.00 |
with lemon vinaigrette
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| sautéed wild mushrooms | $7.00 |
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| crispy rosemary potato wedges | $6.00 |
with lemon aioli
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| roasted garlic mashed potatoes | $5.00 |
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| sautéed fingerling potatoes | $7.00 |
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| sautéed spinach | $7.00 |
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| sweet potato fries | $5.00 |
with lemon aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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