Woodlands Restaurant at Eagle Ridge Resort & Spa Prices in Galena, IL 61036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thai Marinated King Crab | $11.00 |
Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion
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| Martini Scallops | $9.00 |
Seared fresh diver scallops with a vodka tomato sauce
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| Sausage & Corn Chowder | $4.00 - $5.00 |
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| Shrimp Cocktail | $9.00 |
Jumbo gulf shrimp served on ice with cocktail sauce and lemon
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| French Onion Soup | $6.00 |
Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese
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| Featured Soup of the Day | $4.00 - $5.00 |
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| Salads |
| Add chicken breast $13.00; add fish $16.00; add filet mignon $21.00 |
| Maltese Salad | $11.00 |
Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette
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| Romaine Bruschetta | $9.00 |
Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette
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| Wilted Spinach | $15.00 |
Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette
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| Greek Caesar Salad | $10.00 |
Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp
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| Entrees |
| All entrees include choice of featured salad of the evening, rolls and sweet butter |
| Ahi Tuna | $25.00 |
Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper
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| Chamomile Salmon | $23.00 |
Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes
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| Veal Pot Roast | $20.00 |
Tender veal cooked in a light mushroom sauce with root vegetables and potatoes
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| Greek Style Chicken Pasta | $20.00 |
Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese
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| Rack of Lamb Provencal | $35.00 |
Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price