Menu With Price Menu Woodlands Restaurant at Eagle Ridge Resort & Spa Menu

Woodlands Restaurant at Eagle Ridge Resort & Spa Menu and Prices

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Starters

Thai Marinated King Crab	$11.00	Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion MORE
Martini Scallops	$9.00	Seared fresh diver scallops with a vodka tomato sauce MORE
Sausage & Corn Chowder	$4.00 - $5.00
Shrimp Cocktail	$9.00	Jumbo gulf shrimp served on ice with cocktail sauce and lemon MORE
French Onion Soup	$6.00	Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese MORE
Featured Soup of the Day	$4.00 - $5.00

Salads

Add chicken breast $13.00; add fish $16.00; add filet mignon $21.00

Maltese Salad	0	$11.00	Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette MORE
Romaine Bruschetta	0	$9.00	Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette MORE
Wilted Spinach	0	$15.00	Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette MORE
Greek Caesar Salad	0	$10.00	Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp MORE

Entrees

All entrees include choice of featured salad of the evening, rolls and sweet butter

Ahi Tuna	$25.00	Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper MORE
Chamomile Salmon	$23.00	Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes MORE
Veal Pot Roast	$20.00	Tender veal cooked in a light mushroom sauce with root vegetables and potatoes MORE
Greek Style Chicken Pasta	$20.00	Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese MORE
Rack of Lamb Provencal	$35.00	Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.