World Famous Prices in San Diego, CA 92109
Hours of Operation
- Mon: 7:00 am - 11:00 pm
- Tue: 7:00 am - 11:00 pm
- Wed: 7:00 am - 11:00 pm
- Thu: 7:00 am - 11:00 pm
- Fri: 7:00 am - 11:00 pm
- Sat: 7:00 am - 11:00 pm
- Sun: 7:00 am - 11:00 pm
Restaurant Menu
| Breakfast Menu |
| Maine Lobster Benedict |
Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia.
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| South Beach Benedict |
Summer ripe tomato with smoked bacon on focaccia bread with two poached eggs, hand whipped hollandaise and fresh avocado to top.
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| Beach Break Cobb Omelette |
Applewood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese
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| Prime Rib Hash |
Chopped prime rib sauteed with white rose potatoes, onions, mild red and green peppers sliced mushrooms, with corn salsa, horseradish cream served over scrambled farm fresh eggs.
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| Huevos Rancheros |
Two eggs any why you like it, covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado
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| Epic Berry French Toast |
Egg dipped griddled focaccia bread served with a house made wild berry sauce whipped cream and caramelized almonds
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| Lunch Menu |
| Big Island Ahi Poke |
Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with fresh avocado and a seaweed salad.
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| Crab Cake Sliders | $10.25 |
Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries
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| Nut Crusted Brie | $9.50 |
With grilled ciabatta bread triangles and mango chipotle sauce
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| Kona Coast Shrimp Salad | $12.75 |
Summer greens with sesame seeds, bell pepper, crispy wontons, and grilled shrimp tossed in a miso blood orange dressing.
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| Lobster BLT |
Succulent lobster stacked high with smoky bacon, Californian tomatoes, and fresh arugula and a lemon caper yogurt sauce and a herb toasted brioche bun.
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| Prime Rib Baguette | $11.00 |
Thinly carved prime rib served in a french baguette with balsamic dressing, horseradish sauce, lettuce, tomato, grilled onion and jack cheese
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| Dinner Menu |
| Dungeness Crab Cakes |
Herbed buttery crab cakes with roasted corn over a housemade pesto sauce.
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| Lobster Bisque |
Buttery lobster poached in a sherry cream bisque with smoked paprika and fresh capris bread.
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| Seared Scallops |
Large sea scallops, over potato pancakes, and a lemon chive emulsion.
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| San Francisco Style Cioppino |
Sicilian fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth.
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| Salmon Truffle Mac and Cheese |
Fresh cold water Atlantic salmon, grilled to order served over truffled wild mushroom mac and four cheese bake with split tear-drop tomatoes
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| Slow Braised Prime Rib |
Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables, au jus, and creamy horseradish sauce
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| Capellini California |
Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese
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| Sierra Mar Grilled Sea Bass |
Fresh cold water white sea bass with a juicy tomato, basil, and avocado ensalata tossed in a creamy balsamic bed.
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| Skirts of Fire |
Char grilled juicy skirts steak with grilled summer squash and fresh herbs.
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| Happy Hours - Bar Menu |
| Fish Taco | $3.00 |
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| Shrimp Taco | $3.50 |
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| Lobster Taco | $5.00 |
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| Grilled Chicken Taco | $2.75 |
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| Crab Cake Slider with Fries | $8.50 |
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| Smoked Chili & Bacon Chicken Quesadilla | $7.25 |
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| Guacamole & Chips | $6.00 |
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| Seared Sea Scallops over Potato Pancakes | $9.75 |
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| Shrimp Spring Rolls | $9.50 |
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| Seared Ahi Plate | $9.25 |
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| Big Island Ahi Poke | $9.25 |
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| Dungeness Crab Cakes | $9.75 |
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| Lump Crab Stuffed Mushrooms | $9.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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