Menu With Price Menu Wrecking Bar Brew Pub Menu

Wrecking Bar Brew Pub Menu and Prices

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Beverages

Soda	0	$1.75
Homemade Lemonade	0	$2.25
WB Root Beer	0	$2.25

Starters

Wrecking Bar Nuts Starter	0	$4.00	Thyme and rosemary, served warm with a little kick. MORE
Fresh-Baked Bavarian Pretzel Starter	0	$4.00	Bernard's bakery, soft and warm with whole grain mustard. MORE
Beer and Cheese Soup Starter	0	$5.00	A blend of beer and tillamook extra sharp cheddar. MORE
Deli'as Springer Mountain Chicken Brat Starter	0	$4.00	One brat served with house-made apple cider kraut. MORE
Spinach and Artichoke Dip Starter	0	$6.00	House spent grain bread for dipping. MORE
Wild Mushroom Flatbread Starter	0	$8.50	Goat cheese, shiitake, crimini and oyster mushrooms, topped with arugula. MORE
Wreck Fries Starter	0	$5.00	Hand cut with a trio of dipping sauces. MORE

Ginger Glazed Calamari Starter	0	$8.50	House pickled peppers, shaved celery and peppadew aioli. MORE

Salads

Golden Quinoa Panzanella Salad	$8.00	Arugula, cucumbers, tomatoes, olives, goat fromage, yogurt dressing and a balsamic reduction. MORE
Pear Salad	$8.00	Red wine poached d'Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo and red wine gastrique. MORE
Grilled Chicken Salad	$11.00	Mixed greens, apples, dried cranberries and crispy onions tossed with sweet mustard vinaigrette. MORE
Meat and 3 Steak Salad	$14.00	With crispy chicken, baby spinach, golden raisins, mushroom and a fried egg. MORE

Sandwiches

Wrecking Bar Burger	0	$9.50	House-ground Brasstown beef with Tillamook cheddar cheese, lettuce and tomato. Served with hand-cut french fries. MORE
North Carolina Pulled Pork Sandwich	0	$8.00	Slow-roasted pulled pork, Scott's BBQ sauce and coleslaw. Served with hand-cut french fries. MORE
Seitan Veggie Gyro	0	$9.00	House pita, lettuce, tomato, onion and tzatziki sauce. Served with hand-cut french fries. MORE
Hot Pastrami Sandwich	0	$9.00	Whole grain mustard, coleslaw and Muenster cheese on grilled rye. Served with hand cut french fries. MORE
Classic Grilled Cheese Sandwich	0	$7.00	Cheddar and Muenster cheese on Tuscan bread. Served with hand-cut french fries. MORE

Entrees

Roasted Chicken Entree	$14.00	Half a Springer Mountain chicken served with mashed potatoes, Swiss chard and alt bier jus. MORE
Roasted Vidalia Onion Barley Entree	$13.00	Made Risotto-style with leeks, carrots, local organic summer squash, Swiss chard, pecorino and evoo. MORE
Delia's Springer Mountain Chicken Bratwurst Entree	$13.00	Three brats served with house kraut, German potato salad, whole grain mustard and alt bier jus. MORE
Shepard's Pie Entree	$14.00	White Oak Pastures lamb, field peas, carrots, pearl onions, Jemmy stout lamb gravy, mashed potatoes and a side salad. MORE
North Carolina Trout Entree	$16.00	Pan-roasted, local okra and Prowell's Pasture summer squash with butter beans and brown butter. MORE
Steak Frites Entree	$20.00	Hand-cut beef rib eye served over wreck fries tossed in chimichurri. MORE
New Orleans BBQ Shrimp Entree	$16.00	1/2 lb. of large gulf shrimp out of the shell, corn, Andouille, Louisiana skillet BBQ, tomato, rice and grilled bread. MORE

Farmhouse Cheese Plate

$11.00

Includes Valdeon la Casera cheese (blue cheese, cow and goat) from Leon, Spain; Sartori Bella Vitano cheese (cheddar-Parm hybrid and cow's milk)from Plymouth, Wisconsin; Green Hill Sweet Grass cheese

Sides

Soup of the Day Side Order	0	$4.00	Please contact restaurant for today's selection. MORE
Spicy BBQ Kale Side Order	0	$4.00

Sauteed Swiss Chard Side Order	0	$4.00
Mixed Field Greens Salad Side Order	0	$4.00
Mashed Potatoes Side Order	0	$4.00
Summer Vegetable Succotash Side Order	0	$4.00
German Potato Salad Side Order	0	$4.00
Roasted Poblano Grits Side Order	0	$4.00
Kraut Fries Side Order	0	$4.00
Coleslaw Side Order	0	$4.00
Pick 3 Sides	0	$11.00	Three sides. MORE
Pick 4 Sides	0	$13.00	Four sides. MORE

Desserts

Wrecking Bar	0	$5.00
Chocolate Stout Creme Brulee	0	$6.00
Jeremy Stout Sundae	0	$5.00
Bowl of Ice Cream	0	$4.00
WB Root Beer Float	0	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.