Xni Pec Menu and Prices
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Xni Pec Menu
| Starters |
| Combinado Yucateco |
0
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$12.00 |
One pescadilla, one vaporcito, one taco de cochinita and one de pez.
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| Ceviche XP |
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$7.00 |
Shrimp marinated and mixed with our mild salsa Cozumel style.
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| Choriqueso |
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$7.50 |
Mexican sausage with melted cheese.
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| Rajas Con Queso |
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$7.50 |
Poblano chile with melted cheese.
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| Gorditas De Villa |
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$6.50 |
Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream.
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| Guacamole |
0
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$6.50 | |
| Empanadas |
0
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$7.00 |
Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings.
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| Vaporcito |
0
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$3.00 |
Yucatecan tamal wrapped in banana leaf.
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| Soups |
| Sopa De Lima |
0
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$6.50 |
Tangy soup made with chicken broth, accented with lima.
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| Sopa De Mariscos |
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$14.95 |
Fish, king crab, octopus, shrimp, oyster and veggies.
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| Vegetarian |
| Codzitos |
0
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$5.00 |
Fried mini tacos topped with tomato sauce and cheese.
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| Enmoladas |
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$10.50 |
Corn tortillas dipped in mole with cheese and onion.
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| Veggie Placeras |
0
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$10.50 |
Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese.
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| Papadzules |
0
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$12.50 |
Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese.
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| Meat & Poultry |
| Poc Chuc |
0
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$14.50 |
Meat grilled and marinated. Served with rice, black beans and veggies.
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| Mole Rojo |
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$12.50 |
Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request.
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| Platillo de Cochinita |
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$12.50 |
Pork marinated in achiote. Accompanied by rice and black beans.
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| Enchiladas Placeras |
0
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$11.00 |
Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick
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| Pollo Pibil |
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$12.50 |
Marinated and baked chicken served with rice and veggies.
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| Panuchos y Salbutes |
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$12.00 |
Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken.
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| Seafood |
| Pescado Caibeno |
0
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$13.50 |
Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies.
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| Pescado Tikin-Xic |
0
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$18.50 |
Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies.
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| Escabeche |
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$18.00 |
Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.
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| Camarones XP |
0
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$14.00 |
Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves.
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| Camarones al Ajillo |
0
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$14.00 |
Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies.
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| Coctel |
0
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$9.99 - $10.99 |
Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado.
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| Fish & Shrimp Taco Dinner |
0
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$8.00 |
One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.
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| Pan De Cazon |
0
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$12.00 |
Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce.
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| Side Orders |
| Arros (Rice) |
0
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$1.90 |
| Frijol Colado (Black Beans) |
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$1.90 |
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| Grilled Vegetables |
0
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$2.25 |
| French Fries |
0
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$1.90 |
| Desserts |
| Sweet Potato & Pumpkin (Camote y Calabaza) |
0
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$3.50 |
Baked with cinnamon, orange and piloncillo.
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| Queso Napolitano (Yucatecan Flan) |
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$4.00 |
Creamy and cheesy, dense, vanilla flavored flan.
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| Fried Sweet Plaintain (Platano Macho Frito) |
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$4.00 |
Platano macho frito
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| Rice Pudding (Arroz con Leche) |
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$4.00 |
Pineapple, coconut, topped with "rompope."
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| Bunuelo |
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$3.50 |
Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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