Xni Pec Prices in Brookfield, IL 60513

3.9 based on 178 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Combinado Yucateco $12.00
One pescadilla, one vaporcito, one taco de cochinita and one de pez.
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Ceviche XP $7.00
Shrimp marinated and mixed with our mild salsa Cozumel style.
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Choriqueso $7.50
Mexican sausage with melted cheese.
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Rajas Con Queso $7.50
Poblano chile with melted cheese.
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Gorditas De Villa $6.50
Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream.
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Guacamole $6.50
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Empanadas $7.00
Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings.
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Vaporcito $3.00
Yucatecan tamal wrapped in banana leaf.
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Soups
Sopa De Lima $6.50
Tangy soup made with chicken broth, accented with lima.
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Sopa De Mariscos $14.95
Fish, king crab, octopus, shrimp, oyster and veggies.
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Vegetarian
Codzitos $5.00
Fried mini tacos topped with tomato sauce and cheese.
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Enmoladas $10.50
Corn tortillas dipped in mole with cheese and onion.
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Veggie Placeras $10.50
Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese.
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Papadzules $12.50
Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese.
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Meat & Poultry
Poc Chuc $14.50
Meat grilled and marinated. Served with rice, black beans and veggies.
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Mole Rojo $12.50
Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request.
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Platillo de Cochinita $12.50
Pork marinated in achiote. Accompanied by rice and black beans.
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Enchiladas Placeras $11.00
Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick
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Pollo Pibil $12.50
Marinated and baked chicken served with rice and veggies.
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Panuchos y Salbutes $12.00
Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken.
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Seafood
Pescado Caibeno $13.50
Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies.
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Pescado Tikin-Xic $18.50
Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies.
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Escabeche $18.00
Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.
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Camarones XP $14.00
Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves.
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Camarones al Ajillo $14.00
Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies.
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Coctel $9.99 - $10.99
Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado.
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Fish & Shrimp Taco Dinner $8.00
One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.
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Pan De Cazon $12.00
Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce.
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Side Orders
Arros (Rice) $1.90
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Frijol Colado (Black Beans) $1.90
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Grilled Vegetables $2.25
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French Fries $1.90
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Desserts
Sweet Potato & Pumpkin (Camote y Calabaza) $3.50
Baked with cinnamon, orange and piloncillo.
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Queso Napolitano (Yucatecan Flan) $4.00
Creamy and cheesy, dense, vanilla flavored flan.
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Fried Sweet Plaintain (Platano Macho Frito) $4.00
Platano macho frito
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Rice Pudding (Arroz con Leche) $4.00
Pineapple, coconut, topped with "rompope."
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Bunuelo $3.50
Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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