XO on Elm Prices in Manchester, NH 03101
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Soup & Salads |
| Chicken Tortilla Soup | $8.00 |
Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas
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| Spinach Salad | $11.00 |
Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese. Gluten free, vegan
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| XO Panzanella Salad | $9.00 |
Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze
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| Wedge Salad | $11.00 |
Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze
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| Entrees |
| Gluten Free Pasta | $18.00 |
Sauteed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese
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| Eggplant Roulade | $21.00 |
Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze. Gluten free
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| Risotto from the Garden | $19.00 |
Tossed with chefs choice of the freshest local vegetables. Gluten free
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| Gulf Swordfish | $28.00 |
Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day. Gluten free
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| Pan Seared Duck | $26.00 |
Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze. Gluten free
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| Southern Fried Chicken | $23.00 |
Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables
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| Braised Beef Ravioli | $24.00 |
Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese
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| Lobster Mac & Cheese | $27.00 |
Mornay topped with sherry Ritz cracker crumbs and baked until bubbling
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| Sweet Chili Pomegranate Glazed Salmon | $27.00 |
Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day
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| Braised Lamb Shank | $30.00 |
American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables
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| Butcher Steak | $26.00 |
10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus. Gluten free
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| Filet Mignon | $31.00 |
8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace. Gluten free
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| Diver Scallops | $25.00 |
Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction. Gluten free
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| Seafood Fra Diavolo | $29.00 |
Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread
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| Tapas |
| Stuffed Dates | $8.00 |
Cream cheese and chorizo sausage filling, wrapped with crispy pancetta. Gluten free
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| Crab Rangoons | $7.00 |
Crab meat and cream cheese with sweet and spicy sauce
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| Lamb Lollipop | $10.00 |
New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula. Gluten free
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| Apple Maple BBQ Short Ribs | $8.00 |
House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes. Gluten free
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| Sweet Potato Fries | $7.00 |
Tempura fried in a coconut batter and served with a peanut chili dipping sauce
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| Camarones Al Ajillo | $9.00 |
Shrimp sautéed in garlic and olive oil served with grilled bread. Gluten free
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| Truffled Goat Cheese and Wild Mushroom Strudel | $9.00 |
Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme
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| Cognac Almond Meatballs | $8.00 |
Seasoned meatballs in an almond and cognac cream sauce
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| Escargot | $8.00 |
Sauteed with white wine garlic herb butter and served over toasted crostini
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| Small Plates |
| Middle Eastern Sampler | $15.00 |
House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips. Gluten free, vegan
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| Italian Antipasto | $15.00 |
Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds
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| Baked Brie | $14.00 |
Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini
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| Grilled Flatbread | $11.00 |
Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze
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| Apricot Sweet Chili Ginger Wings | $10.00 |
Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze
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| Marinated Stuffed Quail Wrapped in Bacon | $13.00 |
Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce
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| Lobster Medallions | $14.00 |
Over fontina risotto topped with citrus cream. Gluten free
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| XO Fried Calamari | $12.00 |
Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil
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| Crab Cakes | $15.00 |
Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli
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| XO Mussels | $12.00 |
Sauteed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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