Y.O. Ranch Steakhouse Prices in Dallas, TX 75202
- 702 Ross Ave, Dallas, TX
- (214) 744-3287
-
Cuisine: Steak
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Louie's Venison Roll Ups | $17.00 |
Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon
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| Rattlesnake Chili Pie | $14.00 |
Texas chili made with rattlesnake sausage and layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo
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| Shrimp and Grits | $14.00 |
Texas gulf coast shrimp, Portobello mushrooms, smoked tomatoes, and scallions - deglazed with cognac and served over cheesy Tabasco grits
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| Mesquite Smoked Chicken Lollipops | $13.00 |
Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze
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| Wild Game Platter | $16.00 |
Quail, wild boar sausage, and venison roll ups
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| Deep Ellum Pimento Cheese Fritters | $12.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
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| Chicken Fried Lobster | $19.00 |
Lemon caper beurre blanc
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| Antelope Carpaccio | $18.00 |
Nilgai South Texas antelope loin sliced thin and served raw - Baby arugula with smoked maple dijon vinaigrette, parmesan, and focaccia toast points
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| Louie's Venison Roll Ups | $9.95 |
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing
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| BBQ Brisket Quesadillas | $6.95 |
Fried onions, sour cream and Pico de Gallo
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| Y.O. Queso (cheese dip) | $4.95 - $6.95 |
Taco meat, sour cream, and guacamole
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| Chips and Salsa | $5.00 |
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| Hill Country Mac-n-Cheese | $7.95 |
Gouda mac & cheese with grilled wild boar sausage
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| Deep Ellum Pimento Cheese Fritters | $10.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
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| Soup & Salad |
| Iceberg Salad | $10.00 |
Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing
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| Y.O. House Salad | $9.00 |
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
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| Caesar Salad | $9.00 |
Our version of the classic
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| Chuck Wagon Chili | $9.00 |
A 50-year-old recipe from the Y.O. Ranch
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| Smoked Sweet Corn Bisque | $9.00 |
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
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| Burrata Tomato Salad | $13.00 |
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto
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| House Salad |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
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| Smoked Corn and Sweet Potato Chowder |
Wild boar bacon, cotija cheese, and cilantro oil
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| Caesar Salad |
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| House Salad |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
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| Smoked Corn and Sweet Potato Chowder |
Wild boar bacon, cotija cheese, and cilantro oil
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| Sides |
| Smoked Baked Potato | $9.00 |
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| Mashed Potatoes | $8.00 |
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| Hand Cut French Fries | $8.00 |
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| Tabasco Goat Cheese Creamy Grits | $9.00 |
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| Gouda Mac & Cheese | $10.00 |
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| Grilled Portobello Mushrooms and Onions | $9.00 |
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| Whiskey Spiked Mashed Sweet Potatoes | $8.00 |
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| Sautéed Spinach | $9.00 |
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| Steamed Asparagus | $10.00 |
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| Maple Dijon Roasted Brussel Sprouts with Bacon | $9.00 |
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| Mixed grilled veggies | $4.00 |
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| Fresh Sautéed Spinach | $4.00 |
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| Baked Sweet Potato | $6.00 |
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| French Fries | $4.00 |
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| Asparagus | $6.00 |
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| Portobello Mushrooms | $5.00 |
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| Mashed Potatoes | $4.00 |
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| Steamed Broccoli | $4.00 |
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| Steaks |
| Prime Top Sirloin | $29.00 |
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| Petite Filet Bacon wrapped | $28.00 |
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| Prime Ribeye | $39.00 |
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| Filet Mignon | $36.00 |
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| Filet Mignon | $43.00 |
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| Prime New York Strip | $42.00 |
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| Prime Cowboy Bone in Ribeye | $48.00 |
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| Porterhouse | $52.00 |
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| Buffalo Filet Mignon | $23.95 |
Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies
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| Top Sirloin 8 oz. | $16.95 |
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| Ribeye 12 oz. | $22.95 |
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| Cowboy Chicken Fried Steak | $10.95 |
Chili, cheese, and fries
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| New York Strip 10 oz. | $21.95 |
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| Filet Mignon 6 oz. | $21.95 |
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| Hill Country Chicken Fried Steak | $10.95 |
Cream gravy and fries
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| Local Grass Fed All Natural Black Angus |
| 44 Farms Steak Frites | $29.00 |
Culotte Steak with chimichurri, served with hand cut fries
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| Tomahawk Ribeye | $ |
38 oz. Carved tableside/Serves two
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| 44 Farms Ribeye | $46.00 |
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| 44 Farms Bone In New York Strip | $49.00 |
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| Black & Blue Burger | $19.00 |
10 oz. Chargrilled, local, grass fed, all natural, black angus beef burger - Downtown Dallas Bleu cheese, pepper Applewood smoked bacon, and beefsteak tomato
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| Specialties |
| Buffalo Filet Mignon - Featured on the Food Network Channel | $48.00 |
Seasoned with our special blend of spices
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| Venison Chops | $38.00 |
Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions
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| Espresso Crusted Elk Tenderloin | $43.00 |
Blackberry port reduction
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| Tequila Sunrise Chicken | $22.00 |
Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter
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| Smoked Filet Mignon | $37.00 |
Fresh corn chipotle cream
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| Wild Game Mixed Grill | $ |
A trio of wild game meats that changes daily
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| Steak and Lobster | $49.00 |
Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream
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| Buffalo New York Strip | $42.00 |
Roasted garlic pepper crusted
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| Seafood |
| Pecan Crusted Trout | $21.00 |
Topped with molasses butter and served with wild rice
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| Chicken Fried Lobster | $39.00 |
Lemon caper butter cream-served with mashed potatoes and green beans
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| Shrimp Risotto | $25.00 |
Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips
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| Red Chili Rubbed Salmon | $24.00 |
Sundried tomato, roasted garlic, cilantro butter
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| Soups |
| Chuck Wagon Chili | $4.95 |
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| Black-Eyed Pea Sirloin Soup | $4.95 |
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| Soup of the Day | $4.95 |
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| Salads |
| Grilled Chicken Salad | $10.95 |
Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce
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| Chicken Fajita Salad | $10.95 |
Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream
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| Grilled Salmon & Spinach Salad | $12.95 |
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon
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| Steak Salad | $11.95 |
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
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| Chipotle Sirloin Caesar | $11.95 |
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions
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| House Salad or Caesar Salad | $4.95 |
Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad
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| Four Leaf Salad |
With garlic cilantro vinaigrette
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| Caesar Salad |
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| Sandwiches |
| All sandwiches served with fries |
| Prime Rib Sandwich | $13.95 |
Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping
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| Honey Mustard Chicken Sandwich | $9.95 |
Southern fried chicken breast topped with honey mustard
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| Buffalo Rueben | $12.95 |
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut
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| Y.O. Club | $9.95 |
Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo
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| Avery Island Chicken Sandwich | $9.95 |
Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam
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| Burgers |
| Add cheese or bacon $0.95. All burgers served with fries |
| Prime Beef | $8.95 |
Ground daily from our prime beef trimmings
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| Buffalo | $12.95 |
Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute
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| Turkey Burger | $10.95 |
Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo
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| Black and Blue Burger | $10.95 |
Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun
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| YO Ranch Favorites |
| Pecan Crusted Trout | $12.95 |
Molasses butter / Wild rice and grilled veggies
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| Charbroiled Salmon | $14.95 |
Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies
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| Pistachio Crusted Chicken | $12.95 |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
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| Country Fried Pork Chops | $10.95 |
Jalapeno gravy / Garlic mashed potatoes and grilled veggies
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| Nanny Street's Meatloaf | $10.95 |
Mushroom brown gravy / Garlic mashed potatoes & grilled veggies
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| Hill Country Mac-n-Cheese | $10.95 |
Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast
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| WHITES |
| Kung Fu Girl, Riesling, Washington, 2014 | $9.00 |
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| Llano 'Mont Sec', Sauvignon Blanc, Marlborough, New Zealand, 2014 | $11.00 |
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| Lagar de Cervera, Albarino, Rias Biaxas, Spain, 2013 | $10.00 |
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| Santa Julia, 'Organinc', Chardonnay, Mendoza Valley, Argentina, 2013 | $9.00 |
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| Mer Soleil, 'Reserve', Chardonnay, Santa Lucia Highlands, California, 2013 | $16.00 |
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| Bocelli, Pinot Grigio, Veneto, Italy, 2013 | $10.00 |
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| Gruet, Brut, New Mexico, NV | $11.00 |
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| Moet & Chandon, 'Imperial', Brut, Epernay, Champagne, France, NV (split) | $21.00 |
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| Batasiolo, 'Bosc Dla Rei', Moscato d'Asti, Piedmont, Italy, 2014 | $11.00 |
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| Reds by the Glass |
| Lucas & Lewellen, Pinot noir, Santa Barbara, California, 2013 | $13.00 |
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| Van Duzer, Pinot Noir, Willamette Valley, Oregon, 2012 | $16.00 |
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| Ancient Peaks, 'Margarita Vineyard', Merlot, Paso Robles, California, 2012 | $15.00 |
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| Canoe Ridge, 'The Expedition', Merlot, Walla Walla, Washington, 2013 | $12.00 |
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| Becker ' Iconoclast, Cabernet Sauvignon, Texas, 2013 | $9.00 |
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| Colome, Estate, Malbec, Salta, Argentina, 2013 | $13.00 |
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| Cosentino, 'The Zin', Zinfandel, Lodi, California, 2013 | $10.00 |
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| Tait, 'Ball Buster', Shiraz, Barossa, Australia, 2013 | $13.00 |
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| Murrieta's Well, 'The Spur', Red Blend, Livermore Valley, California, 2012 | $14.00 |
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| Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2013 | $16.00 |
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| Stonestreet, Cabernet Sauvignon, Alexander Valley, California, 2011 | $19.00 |
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| CHAMPAGNE & SPARKLING |
| Gloria Ferrer, Blanc de Blancs, Carneros, California, NV | $60.00 |
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| Cote Mas, Cremant De Limoux, Brut, St. Hilaire, Langudoc, France, NV | $56.00 |
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| Piper Heidsieck, Brut, Reims, France, NV | $130.00 |
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| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV (half bottle) | $60.00 |
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| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV | $125.00 |
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| Moet & Chandon, 'Imperial', Brut, Epernay, France, NV | $21.00 - $129.00 |
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| Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2004 | $345.00 |
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| Krug 'Grand Cuvee', Brut, Reims, France, NV (half bottle) | $170.00 |
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| Krug, 'Grand Cuvee', Brut, Reims, France, NV | $390.00 |
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| Roederer Estate, Brut Rose, Anderson Valley, California, NV | $76.00 |
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| Veuve Clicquot, Brut Rose, Reims, France, NV | $155.00 |
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| AFTER DINNER |
| Lungarotti, 'Dulcis', Trebbiano Blend, Umbria, Italy, NV | $13.00 |
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| NXNW, 'Wallula Benches Vineyard', Riesling, Columbia Valley, Washington, 2011 | $11.00 |
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| Bonny Doon, 'Vinferno', Beeswax Vineyard', Grenache Blanc Blend, Arroyo Seco, California, 2008 | $15.00 |
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| Domaine de Durban Muscat de Beaumes de Venise, Rhone Valley, France, 2009 | $25.00 |
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| Croft, 'Distinction', Special Reserve, Port, Portugal, NV | $8.00 |
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| Graham's, 'Six Grapes', Reserve, Port, Portugal, NV | $9.00 |
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| Fonseca, 'LBV', Port, Portugal, 2007 | $10.00 |
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| Dow's, '10 Year', Tawny Port, Portugal, NV | $12.00 |
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| Graham's, '20 Year', Tawny Port, Portugal, NV | $15.00 |
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| Warre's, 'Vintage', Port, Portugal, 1984 | $20.00 |
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| Worldly Whites |
| Louis Jadot, Meursault, Cote du Beaune, Burgundy, France, 2010 | $115.00 |
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| Auvigue, 'Solutre', Pouilly-Fuisse, Burgundy, France, 2013 | $78.00 |
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| Les Rochettes, 'Tete de Cuvee', Sancerre, Sauvignon Blanc, Loire Valley, France, 2011 | $60.00 |
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| Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy, 2013 | $48.00 |
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| Gunderloch, Riesling, Spatlese, Rheinhessen, Germany, 2011 | $62.00 |
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| Drylands, Marlborough, New Zealand, 2014 | $44.00 |
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| Craggy Range, 'Te Muna Road Vineyard', Martinborough, New Zealand, 2014 | $64.00 |
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| North American White |
| Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington, 2014 | $48.00 |
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| Vina Robles, 'White 4', White Blend, Paso Robles, California, 2013 | $40.00 |
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| Conundrum, White Blend, California, 2013 | $54.00 |
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| Penner-Ash, Viogner, Willamette Valley, Oregon, 2014 | $64.00 |
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| Swanson, Pinot Grigio, Sonoma Mountain, California, 2013 | $52.00 |
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| King Estate, Pinot Gris, Oregon, 2014 | $46.00 |
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| Girard, Napa Valley, California, 2013 | $56.00 |
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| Illumination, Napa Valley, California, 2014 | $74.00 |
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| Twomey by Silver Oak, Napa & Sonoma Counties, California, 2014 | $60.00 |
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| CHARDONNAY |
| Morgan, 'Metallico', Unoaked, Monterey, California, 2014 | $56.00 |
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| Poppy, Santa Lucia Highlands, California, 2013 | $44.00 |
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| Clos Du Val, Carneros, California, 2013 | $60.00 |
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| Cakebread, Napa Valley, California, 2013 | $92.00 |
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| Hess Collection, Napa Valley, California, 2013 | $54.00 |
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| Stags' Leap Winery, Chardonnay, Napa Valley, California, 2014 | $16.00 - $64.00 |
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| Franciscan, Napa, California, 2013 | $50.00 |
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| Beringer, 'Private Reserve', Napa Valley, California, 2013 | $105.00 |
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| Mer Soleil, 'Reserve', Napa Valley, California, 2013 | $80.00 |
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| Ponzi, Reserve, Willamette Valley, Oregon, 2013 | $82.00 |
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| Jarvis, Napa Valley, California, 2013 | $120.00 |
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| Mi Sueno, Carneros, California, 2012 | $90.00 |
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| PINOT NOIR |
| Nielson by Byron, Santa Barbara County, California, 2013 | $52.00 |
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| Domaine Drouhin, Dundee Hills, Oregon, 2013 | $92.00 |
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| Hartford Court, Russian River Valley, Sonoma, California, 2013 | $78.00 |
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| Van Duzer, Willamette Valley, Oregon, 2013 | $16.00 - $64.00 |
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| Paul Hobbs, 'Crossbarn', Sonoma County, California, 2013 | $62.00 |
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| Illahe, 'Percheron', Willamette Valley, Oregon, 2012 | $84.00 |
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| Archery Summit, Willamette Valley, Oregon, 2013 | $115.00 |
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| Etude, 'Grace Benoist Ranch', Carneros, California, 2013 | $105.00 |
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| Ron Rubin, Green Valley, Russian River Valley, 2012 | $65.00 |
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| MERLOT |
| Kenwood, 'Jack London Vineyard', Sonoma Mountain, California, 2012 | $62.00 |
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| Sterling, Napa Valley, California, 2012 | $58.00 |
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| Northstar, Columbia Valley, Washington, 2011 | $82.00 |
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| Duckhorn, Napa Valley, California, 2012 | $112.00 |
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| WORLD WIDE REDS |
| Tardieu-Laurent, Chateauneuf-du-Pape, Rhone Valley, France, 2013 | $115.00 |
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| Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France, 2012 | $120.00 |
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| Joseph Faiveley, Bourgogne Rouge, Burgundy, France, 2012 | $67.00 |
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| Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France, 2013 | $58.00 |
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| Chateau Fontbadet, Pauillac, Bordeaux, France, 2012 | $108.00 |
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| Chateau Mongravey, Margaux, Bordeaux, France, 2012 | $84.00 |
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| Michele Chiarlo, 'Tortoniano', Barolo, Nebbiolo, Piedmont, Italy, 2010 | $110.00 |
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| Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy, 2010 | $135.00 |
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| Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy, 2011 | $66.00 |
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| Scarbolo, Refosco, Venice, Italy, 2012 | $74.00 |
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| Allegrini, Amarone, Valpolicella, Veneto, Italy, 2010 | $140.00 |
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| Emilo Moro, Tempranillo, Ribera del Duero, Spain, 2013 | $58.00 |
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| La Rioja Alta, Viña Ardanza, Reserva, Tempranillo, Rioja, Spain, 2007 | $76.00 |
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| Pascual Toso, 'Reserva', Malbec, Mendoza Valley, 2013 | $64.00 |
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| Valle Las Nencias, 'La Esperanza Vineyard', Malbec, La Consulta, Mendoza, Argentina, 2010 | $88.00 |
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| El Porvenire, 'Amauta', Malbec Blend, Salta, Argentina, 2013 | $64.00 |
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| Casa Lapostolle, 'Grand Selection', Rapel Valley, Chile, 2012 | $42.00 |
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| Bressia, 'Monteagrelo', Mendoza, Argentina, 2012 | $56.00 |
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| Yangarra Estate, Shiraz, McClaren Vale, Australia, 2012 | $62.00 |
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| Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, 2013 | $76.00 |
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| Portal Del Priorat, 'Negre de Negres', Granacha, Priorat, Spain, 2013 | $62.00 |
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| Cune Imperial, Reserva, Tempranillo, Rioja, Spain, 2010 | $92.00 |
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| Monteabellon, '14 Mese', Tempranillo, Ribera Del Duero, Spain, 2011 | $67.00 |
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| Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain, 2013 | $64.00 |
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| CABERNET & BORDEAUX |
| Buehler, Napa Valley, California, 2013 | $70.00 |
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| Franciscan, Napa Valley, California, 2012 | $60.00 |
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| Estancia, 'Reserve', Meritage, Paso Robles, California, 2012 | $58.00 |
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| Honig, Napa Valley, California, 2012 | $84.00 |
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| Woodward Canyon, 'Artist Series #21', Washington, 2012 | $92.00 |
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| Cyrus, Alexander Valley, Sonoma, California, 2010 | $115.00 |
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| Silver Oak, Alexander Valley, Sonoma, California, 2011 | $155.00 |
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| Flora Springs, 'Trilogy', Bordeaux Blend, Napa Valley, California, 2012 | $112.00 |
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| Raymond, 'Reserve', Napa Valley, California, 2012 | $96.00 |
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| Rodney Strong, 'Symmetry', Meritage, Alexander Valley, Sonoma, California, 2012 | $105.00 |
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| Silverado, Napa Valley, California, 2012 | $110.00 |
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| Chateau Montelena, Napa Valley, California, 2012 | $120.00 |
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| Freemark Abbey, Napa Valley, California, 2012 | $95.00 |
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| Caymus, Napa Valley, California, 2013 | $145.00 |
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| Groth, Oakville, Napa Valley, California, 2012 | $140.00 |
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| Cakebread, Napa Valley, California, 2012 | $158.00 |
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| Robert Craig, 'Affinity', Napa Valley, California, 2012 | $132.00 |
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| Mount Veeder, Napa Valley, California, 2012 | $95.00 |
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| La Jota, Howell Mountain, Napa Valley, California, 2012 | $175.00 |
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| Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California, 2009 | $190.00 |
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| BIG REDS & BLENDS |
| Duckhorn, Decoy, Red Blend, Sonoma County, California, 2012 | $70.00 |
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| Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California, 2013 | $46.00 |
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| Alexander Valley Vineyards, ' Redemption Zin', Zinfandel, Alexander Valley, Sonoma County, California, 2012 | $76.00 |
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| The Cleaver, Zinfandel Blend, California, 2013 | $50.00 |
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| Coppola,'Director's Cut - Cinema', Sonoma, California, 2012 | $76.00 |
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| Truchard, Cabernet Franc, Carneros - Napa Valley, California, 2013 | $62.00 |
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| Jarvis, Cabernet Franc, Carneros - Napa Valley, California, 2011 | $152.00 |
0
|
| Browne Family, 'Tribute', Red Blend, Columbia Valley, Washington, 2012 | $68.00 |
0
|
| Margerum, 'Uber', Syrah, Santa Barbara County, California, 2011 | $88.00 |
0
|
| Beringer, 'Quantum', Red Blend, Napa Valley, California, 2012 | $135.00 |
0
|
| Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California, 2013 | $128.00 |
0
|
| Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2012 | $82.00 |
0
|
| WINES FROM 'ROUND HERE |
| Brennan Vineyards, Viogner, Comanche, Texas, 2012 | $46.00 |
0
|
| McPherson, 'Les Copains' - The Friends, Rose, Texas | $38.00 |
0
|
| Duchman, Sangiovese, Driftwood, Texas, 2014 | $50.00 |
0
|
| Perdernales, Tempranillo, Perdenales Valley, Texas, 2013 | $56.00 |
0
|
| Llano, 'The Stampede', Red Blend, Texas High Plains, 2011 | $58.00 |
0
|
| Messina Hof, 'DRZ', Red Blend, Texas, NV | $46.00 |
0
|
| Llano, '1836', Red Blend, Texas 2010 | $64.00 |
0
|
| Llano, ' Mont Sec' sauvignon Blanc, Texas, 2014 | $36.00 |
0
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| Entrees |
| Buffalo Burger |
Served with french fries
0
|
|
| Prime Aged Sirloin |
Served with smoked mashed potatoes and mixed grilled veggies
0
|
|
| Steak Salad |
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
0
|
|
| Pecan Crusted Trout |
Topped with molasses butter and served with wild rice and grilled veggies
0
|
|
| Pistachio Crusted Chicken |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
0
|
|
| 44 Farms Ribeye 14 oz. (Local grass-fed black angus) |
Served with a smoked baked potato and mixed grilled veggies
0
|
|
| Buffalo 6 oz. or Beef Filet Mignon 8 oz. |
Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice
0
|
|
| Espresso Crusted Elk Tenderloin |
Blackberry port reduction served with mashed potatoes and mixed grilled veggies
0
|
|
| Chicken Fried Lobster |
Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies
0
|
|
| Chicken Calvados |
Pistachio crusted with apple brandy cream and served over wild rice
0
|
| Desserts |
| Texas Pecan Pie |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
0
|
|
| Chocolate Decadence (Gluten free) |
Flourless chocolate torte with raspberry coulis
0
|
|
| Texas Pecan Pie |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
0
|
|
| Chocolate Decadence (Gluten free) |
Flourless chocolate torte with raspberry coulis
0
|
|
| Texas Pecan Pie |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
0
|
|
| Chocolate Decadence (Gluten free) |
Flourless chocolate torte with raspberry coulis
0
|
|
| Texas Pecan Pie |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
0
|
|
| Chocolate Decadence (Gluten free) |
Flourless chocolate torte with raspberry coulis
0
|
|
| Texas Pecan Pie |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
0
|
|
| Chocolate Decadence (Gluten free) |
Flourless chocolate torte with raspberry coulis
0
|
|
| Lemon Blueberry Cheesecake | $7.95 |
Lemon Cheesecake topped with a Blueberry Compote
0
|
| Jack Daniels Pecan Pie | $7.95 |
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
0
|
| YO Apple Tart | $7.95 |
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream
0
|
| Chocolate Torte | $7.95 |
Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis
0
|
| Crème Caramel Custard | $7.95 |
Served with Fresh Strawberries and Whipped Cream
0
|
| Sorbet of the Day | $7.95 |
With Fresh Berries
0
|
| Enrees |
| Filet Mignon |
6 oz. served with garlic mashed potatoes and mixed grilled veggies
0
|
|
| Buffalo Burger |
Served with french fries
0
|
|
| Ribeye |
12 oz.
0
|
|
| Charbroiled Salmon |
Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies
0
|
|
| Pistachio Crusted Chicken |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
0
|
| Entrées |
| Filet Mignon |
8 oz. served with garlic mashed potatoes and mixed grilled veggies
0
|
|
| Chargrilled Salmon |
Sun-dried tomato, roasted garlic, and cilantro butter
0
|
|
| Chicken Calvados |
Pistachio crusted with apple brandy cream and served over wild rice
0
|
|
| Ribeye |
14 oz.
0
|
|
| Filet Mignon |
8 oz. served with garlic mashed potatoes and mixed grilled veggies
0
|
|
| Pan Roasted Sea Bass |
Curried cauliflower puree with Minnesota wild rice
0
|
|
| Chicken Calvados |
Pistachio crusted with apple brandy cream and served over wild rice
0
|
| Starters |
| House Salad |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
0
|
|
| Shrimp and Grits |
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
0
|
|
| Smoked Corn and Sweet Potato Chowder |
Wild boar bacon, cotija cheese, and cilantro oil
0
|
|
| Quail Saltimbocca |
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
0
|
|
| Louie's Venison Roll-Ups |
Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard
0
|
|
| House Salad |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
0
|
|
| Shrimp and Grits |
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
0
|
|
| Smoked Corn and Sweet Potato Chowder |
Wild boar bacon, cotija cheese, and cilantro oil
0
|
|
| Quail Saltimbocca |
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
0
|
|
| Rattlesnake Chili Pie |
Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo
0
|
| Passed |
| Bruschetta | $8.00 |
Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction
0
|
| Dynamite | $8.00 |
Broiled gulf shrimp with our sriracha aioli and cotija cheese
0
|
| Three Cheese Ravioli | $6.00 |
Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted
0
|
| Satay | $6.00 |
Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri
0
|
| Quail Satay | $8.00 |
Grilled breast of quail basted with pomegranate molasses
0
|
| Buffalo Quesadillas | $7.00 |
Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla
0
|
| Sal's Tacos | $7.00 |
Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese
0
|
| Spanakopita | $6.00 |
Cheese and spinach filled phyllo pastry
0
|
| Herb Stuffed Mushrooms | $6.00 |
Fresh herbs, scallions, and goat cheese
0
|
| Gulf Crab Cakes | $8.00 |
Served with horseradish-dijon remoulade
0
|
| Pecan Crusted Oysters | $8.00 |
Gulf oyster in pecan cornmeal crust with ancho aioli
0
|
| Margarita Smoked Salmon | $8.00 |
Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream
0
|
| Buffalo Carpaccio | $8.00 |
Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli
0
|
| Venison Roll-Ups | $8.00 |
Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard
0
|
| Shooters |
| Mushroom Espresso | $6.00 |
Savory mushroom consommé, sautéed mushrooms with mushroom froth
0
|
| Cilantro Scallop | $6.00 |
Creamy cilantro bisque with scallop and bacon garnish
0
|
| Red Curry Buffalo | $6.00 |
Red curry coconut broth with buffalo and green onion meatball
0
|
| Cocktails & Ceviches |
| Coctel de Camarones | $8.00 |
Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips
0
|
| Lobster Tostada | $8.00 |
Lobster, lime, cilantro, and tomato
0
|
| Smoked Shrimp Ceviche | $8.00 |
Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon
0
|
| Displays |
| Minimum 40 People |
| YO Cheese Display | $6.00 |
Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue ch
0
|
| Fresh Fruit Display | $6.00 |
Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce
0
|
| Fresh Fruit & Cheese Display | $6.00 |
A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce
0
|
| Cocktail Carving Station |
| Smoked Tenderloin | $10.00 |
Au jus, creamy horseradish sauce, and potato rolls
0
|
| Maple Bourbon Smoked Turkey | $10.00 |
With cranberry jalapeno mayo and flax seed rolls
0
|
| Herb Roasted Rack of Lamb | $12.00 |
With plum wasabi and focaccia folls
0
|
| Buffalo Tenderloin | $15.00 |
With ancho aioli and potato rolls
0
|
| Queso, Chips & Salsa | $5.00 - $7.00 |
Crisp tortilla chips, fresh salsa, and Y.O. chili con queso
0
|
| Farmer's Market Vegetable Display | $6.00 |
Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables
0
|
| Beer & House Wine Only |
| For 1 hour | $18.00 |
0
|
| For 2 hours | $22.00 |
0
|
| For 3 hours | $26.00 |
0
|
| Beer, House Wine, & Margaritas |
| For 1 hour | $22.00 |
0
|
| For 2 hours | $26.00 |
0
|
| For 3 hours | $30.00 |
0
|
| Open Premium Bar |
| Includes House Wine |
| For 1 hour | $26.00 |
0
|
| For 2 hours | $30.00 |
0
|
| For 3 hours | $34.00 |
0
|
| Drinks |
| Cappuccino |
0
|
|
| Espresso |
0
|
|
| Café Latte |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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