Y.O. Ranch Steakhouse Menu and Prices
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Y.O. Ranch Steakhouse Menu
| Appetizers |
| Louie's Venison Roll Ups |
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$17.00 |
Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon
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| Rattlesnake Chili Pie |
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$14.00 |
Texas chili made with rattlesnake sausage and layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo
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| Shrimp and Grits |
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$14.00 |
Texas gulf coast shrimp, Portobello mushrooms, smoked tomatoes, and scallions - deglazed with cognac and served over cheesy Tabasco grits
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| Mesquite Smoked Chicken Lollipops |
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$13.00 |
Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze
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| Wild Game Platter |
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$16.00 |
Quail, wild boar sausage, and venison roll ups
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| Deep Ellum Pimento Cheese Fritters |
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$12.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
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| Chicken Fried Lobster |
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$19.00 |
Lemon caper beurre blanc
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| Antelope Carpaccio |
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$18.00 |
Nilgai South Texas antelope loin sliced thin and served raw - Baby arugula with smoked maple dijon vinaigrette, parmesan, and focaccia toast points
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| Louie's Venison Roll Ups |
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$9.95 |
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing
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| BBQ Brisket Quesadillas |
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$6.95 |
Fried onions, sour cream and Pico de Gallo
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| Y.O. Queso (cheese dip) |
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$4.95 - $6.95 |
Taco meat, sour cream, and guacamole
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| Chips and Salsa |
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$5.00 | |
| Hill Country Mac-n-Cheese |
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$7.95 |
Gouda mac & cheese with grilled wild boar sausage
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| Deep Ellum Pimento Cheese Fritters |
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$10.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
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| Soup & Salad |
| Iceberg Salad |
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$10.00 |
Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing
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| Y.O. House Salad |
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$9.00 |
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
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| Caesar Salad |
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$9.00 |
Our version of the classic
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| Chuck Wagon Chili |
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$9.00 |
A 50-year-old recipe from the Y.O. Ranch
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| Smoked Sweet Corn Bisque |
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$9.00 |
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
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| Burrata Tomato Salad |
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$13.00 |
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto
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| House Salad |
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Price may varies |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
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| Smoked Corn and Sweet Potato Chowder |
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Price may varies |
Wild boar bacon, cotija cheese, and cilantro oil
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| Caesar Salad |
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Price may varies | |
| House Salad |
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Price may varies |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
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| Smoked Corn and Sweet Potato Chowder |
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Price may varies |
Wild boar bacon, cotija cheese, and cilantro oil
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| Sides |
| Smoked Baked Potato |
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$9.00 |
| Mashed Potatoes |
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$8.00 |
| Hand Cut French Fries |
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$8.00 |
| Tabasco Goat Cheese Creamy Grits |
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$9.00 |
| Gouda Mac & Cheese |
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$10.00 |
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| Grilled Portobello Mushrooms and Onions |
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$9.00 |
| Whiskey Spiked Mashed Sweet Potatoes |
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$8.00 |
| Sautéed Spinach |
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$9.00 |
| Steamed Asparagus |
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$10.00 |
| Maple Dijon Roasted Brussel Sprouts with Bacon |
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$9.00 |
| Mixed grilled veggies |
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$4.00 |
| Fresh Sautéed Spinach |
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$4.00 |
| Baked Sweet Potato |
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$6.00 |
| French Fries |
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$4.00 |
| Asparagus |
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$6.00 |
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| Portobello Mushrooms |
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$5.00 |
| Mashed Potatoes |
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$4.00 |
| Steamed Broccoli |
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$4.00 |
| Steaks |
| Prime Top Sirloin |
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$29.00 | |
| Petite Filet Bacon wrapped |
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$28.00 | |
| Prime Ribeye |
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$39.00 | |
| Filet Mignon |
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$36.00 | |
| Filet Mignon |
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$43.00 | |
| Prime New York Strip |
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$42.00 | |
| Prime Cowboy Bone in Ribeye |
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$48.00 | |
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| Porterhouse |
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$52.00 | |
| Buffalo Filet Mignon |
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$23.95 |
Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies
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| Top Sirloin 8 oz. |
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$16.95 | |
| Ribeye 12 oz. |
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$22.95 | |
| Cowboy Chicken Fried Steak |
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$10.95 |
Chili, cheese, and fries
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| New York Strip 10 oz. |
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$21.95 | |
| Filet Mignon 6 oz. |
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$21.95 | |
| Hill Country Chicken Fried Steak |
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$10.95 |
Cream gravy and fries
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| Local Grass Fed All Natural Black Angus |
| 44 Farms Steak Frites |
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$29.00 |
Culotte Steak with chimichurri, served with hand cut fries
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| Tomahawk Ribeye |
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$ |
38 oz. Carved tableside/Serves two
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| 44 Farms Ribeye |
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$46.00 | |
| 44 Farms Bone In New York Strip |
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$49.00 | |
| Black & Blue Burger |
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$19.00 |
10 oz. Chargrilled, local, grass fed, all natural, black angus beef burger - Downtown Dallas Bleu cheese, pepper Applewood smoked bacon, and beefsteak tomato
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| Specialties |
| Buffalo Filet Mignon - Featured on the Food Network Channel |
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$48.00 |
Seasoned with our special blend of spices
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| Venison Chops |
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$38.00 |
Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions
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| Espresso Crusted Elk Tenderloin |
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$43.00 |
Blackberry port reduction
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| Tequila Sunrise Chicken |
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$22.00 |
Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter
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| Smoked Filet Mignon |
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$37.00 |
Fresh corn chipotle cream
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| Wild Game Mixed Grill |
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$ |
A trio of wild game meats that changes daily
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| Steak and Lobster |
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$49.00 |
Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream
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| Buffalo New York Strip |
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$42.00 |
Roasted garlic pepper crusted
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| Seafood |
| Pecan Crusted Trout |
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$21.00 |
Topped with molasses butter and served with wild rice
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| Chicken Fried Lobster |
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$39.00 |
Lemon caper butter cream-served with mashed potatoes and green beans
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| Shrimp Risotto |
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$25.00 |
Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips
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| Red Chili Rubbed Salmon |
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$24.00 |
Sundried tomato, roasted garlic, cilantro butter
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| Soups |
| Chuck Wagon Chili |
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$4.95 |
| Black-Eyed Pea Sirloin Soup |
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$4.95 |
| Soup of the Day |
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$4.95 |
| Salads |
| Grilled Chicken Salad |
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$10.95 |
Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce
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| Chicken Fajita Salad |
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$10.95 |
Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream
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| Grilled Salmon & Spinach Salad |
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$12.95 |
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon
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| Steak Salad |
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$11.95 |
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
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| Chipotle Sirloin Caesar |
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$11.95 |
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions
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| House Salad or Caesar Salad |
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$4.95 |
Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad
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| Four Leaf Salad |
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Price may varies |
With garlic cilantro vinaigrette
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| Caesar Salad |
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Price may varies | |
| Sandwiches |
| All sandwiches served with fries |
| Prime Rib Sandwich |
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$13.95 |
Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping
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| Honey Mustard Chicken Sandwich |
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$9.95 |
Southern fried chicken breast topped with honey mustard
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| Buffalo Rueben |
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$12.95 |
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut
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| Y.O. Club |
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$9.95 |
Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo
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| Avery Island Chicken Sandwich |
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$9.95 |
Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam
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| Burgers |
| Add cheese or bacon $0.95. All burgers served with fries |
| Prime Beef |
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$8.95 |
Ground daily from our prime beef trimmings
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| Buffalo |
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$12.95 |
Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute
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| Turkey Burger |
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$10.95 |
Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo
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| Black and Blue Burger |
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$10.95 |
Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun
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| YO Ranch Favorites |
| Pecan Crusted Trout |
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$12.95 |
Molasses butter / Wild rice and grilled veggies
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| Charbroiled Salmon |
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$14.95 |
Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies
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| Pistachio Crusted Chicken |
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$12.95 |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
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| Country Fried Pork Chops |
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$10.95 |
Jalapeno gravy / Garlic mashed potatoes and grilled veggies
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| Nanny Street's Meatloaf |
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$10.95 |
Mushroom brown gravy / Garlic mashed potatoes & grilled veggies
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| Hill Country Mac-n-Cheese |
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$10.95 |
Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast
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| WHITES |
| Kung Fu Girl, Riesling, Washington, 2014 |
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$9.00 |
| Llano 'Mont Sec', Sauvignon Blanc, Marlborough, New Zealand, 2014 |
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$11.00 |
| Lagar de Cervera, Albarino, Rias Biaxas, Spain, 2013 |
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$10.00 |
| Santa Julia, 'Organinc', Chardonnay, Mendoza Valley, Argentina, 2013 |
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$9.00 |
| Mer Soleil, 'Reserve', Chardonnay, Santa Lucia Highlands, California, 2013 |
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$16.00 |
| Bocelli, Pinot Grigio, Veneto, Italy, 2013 |
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$10.00 |
| Gruet, Brut, New Mexico, NV |
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$11.00 |
| Moet & Chandon, 'Imperial', Brut, Epernay, Champagne, France, NV (split) |
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$21.00 |
| Batasiolo, 'Bosc Dla Rei', Moscato d'Asti, Piedmont, Italy, 2014 |
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$11.00 |
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| Reds by the Glass |
| Lucas & Lewellen, Pinot noir, Santa Barbara, California, 2013 |
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$13.00 |
| Van Duzer, Pinot Noir, Willamette Valley, Oregon, 2012 |
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$16.00 |
| Ancient Peaks, 'Margarita Vineyard', Merlot, Paso Robles, California, 2012 |
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$15.00 |
| Canoe Ridge, 'The Expedition', Merlot, Walla Walla, Washington, 2013 |
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$12.00 |
| Becker ' Iconoclast, Cabernet Sauvignon, Texas, 2013 |
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$9.00 |
| Colome, Estate, Malbec, Salta, Argentina, 2013 |
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$13.00 |
| Cosentino, 'The Zin', Zinfandel, Lodi, California, 2013 |
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$10.00 |
| Tait, 'Ball Buster', Shiraz, Barossa, Australia, 2013 |
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$13.00 |
| Murrieta's Well, 'The Spur', Red Blend, Livermore Valley, California, 2012 |
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$14.00 |
| Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2013 |
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$16.00 |
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| Stonestreet, Cabernet Sauvignon, Alexander Valley, California, 2011 |
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$19.00 |
| CHAMPAGNE & SPARKLING |
| Gloria Ferrer, Blanc de Blancs, Carneros, California, NV |
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$60.00 |
| Cote Mas, Cremant De Limoux, Brut, St. Hilaire, Langudoc, France, NV |
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$56.00 |
| Piper Heidsieck, Brut, Reims, France, NV |
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$130.00 |
| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV (half bottle) |
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$60.00 |
| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV |
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$125.00 |
| Moet & Chandon, 'Imperial', Brut, Epernay, France, NV |
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$21.00 - $129.00 |
| Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2004 |
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$345.00 |
| Krug 'Grand Cuvee', Brut, Reims, France, NV (half bottle) |
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$170.00 |
| Krug, 'Grand Cuvee', Brut, Reims, France, NV |
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$390.00 |
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| Roederer Estate, Brut Rose, Anderson Valley, California, NV |
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$76.00 |
| Veuve Clicquot, Brut Rose, Reims, France, NV |
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$155.00 |
| AFTER DINNER |
| Lungarotti, 'Dulcis', Trebbiano Blend, Umbria, Italy, NV |
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$13.00 |
| NXNW, 'Wallula Benches Vineyard', Riesling, Columbia Valley, Washington, 2011 |
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$11.00 |
| Bonny Doon, 'Vinferno', Beeswax Vineyard', Grenache Blanc Blend, Arroyo Seco, California, 2008 |
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$15.00 |
| Domaine de Durban Muscat de Beaumes de Venise, Rhone Valley, France, 2009 |
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$25.00 |
| Croft, 'Distinction', Special Reserve, Port, Portugal, NV |
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$8.00 |
| Graham's, 'Six Grapes', Reserve, Port, Portugal, NV |
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$9.00 |
| Fonseca, 'LBV', Port, Portugal, 2007 |
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$10.00 |
| Dow's, '10 Year', Tawny Port, Portugal, NV |
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$12.00 |
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| Graham's, '20 Year', Tawny Port, Portugal, NV |
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$15.00 |
| Warre's, 'Vintage', Port, Portugal, 1984 |
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$20.00 |
| Worldly Whites |
| Louis Jadot, Meursault, Cote du Beaune, Burgundy, France, 2010 |
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$115.00 |
| Auvigue, 'Solutre', Pouilly-Fuisse, Burgundy, France, 2013 |
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$78.00 |
| Les Rochettes, 'Tete de Cuvee', Sancerre, Sauvignon Blanc, Loire Valley, France, 2011 |
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$60.00 |
| Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy, 2013 |
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$48.00 |
| Gunderloch, Riesling, Spatlese, Rheinhessen, Germany, 2011 |
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$62.00 |
| Drylands, Marlborough, New Zealand, 2014 |
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$44.00 |
| Craggy Range, 'Te Muna Road Vineyard', Martinborough, New Zealand, 2014 |
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$64.00 |
| North American White |
| Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington, 2014 |
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$48.00 |
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| Vina Robles, 'White 4', White Blend, Paso Robles, California, 2013 |
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$40.00 |
| Conundrum, White Blend, California, 2013 |
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$54.00 |
| Penner-Ash, Viogner, Willamette Valley, Oregon, 2014 |
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$64.00 |
| Swanson, Pinot Grigio, Sonoma Mountain, California, 2013 |
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$52.00 |
| King Estate, Pinot Gris, Oregon, 2014 |
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$46.00 |
| Girard, Napa Valley, California, 2013 |
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$56.00 |
| Illumination, Napa Valley, California, 2014 |
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$74.00 |
| Twomey by Silver Oak, Napa & Sonoma Counties, California, 2014 |
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$60.00 |
| CHARDONNAY |
| Morgan, 'Metallico', Unoaked, Monterey, California, 2014 |
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$56.00 |
| Poppy, Santa Lucia Highlands, California, 2013 |
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$44.00 |
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| Clos Du Val, Carneros, California, 2013 |
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$60.00 |
| Cakebread, Napa Valley, California, 2013 |
0
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$92.00 |
| Hess Collection, Napa Valley, California, 2013 |
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$54.00 |
| Stags' Leap Winery, Chardonnay, Napa Valley, California, 2014 |
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$16.00 - $64.00 |
| Franciscan, Napa, California, 2013 |
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$50.00 |
| Beringer, 'Private Reserve', Napa Valley, California, 2013 |
0
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$105.00 |
| Mer Soleil, 'Reserve', Napa Valley, California, 2013 |
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$80.00 |
| Ponzi, Reserve, Willamette Valley, Oregon, 2013 |
0
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$82.00 |
| Jarvis, Napa Valley, California, 2013 |
0
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$120.00 |
| Mi Sueno, Carneros, California, 2012 |
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$90.00 |
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| PINOT NOIR |
| Nielson by Byron, Santa Barbara County, California, 2013 |
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$52.00 |
| Domaine Drouhin, Dundee Hills, Oregon, 2013 |
0
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$92.00 |
| Hartford Court, Russian River Valley, Sonoma, California, 2013 |
0
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$78.00 |
| Van Duzer, Willamette Valley, Oregon, 2013 |
0
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$16.00 - $64.00 |
| Paul Hobbs, 'Crossbarn', Sonoma County, California, 2013 |
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$62.00 |
| Illahe, 'Percheron', Willamette Valley, Oregon, 2012 |
0
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$84.00 |
| Archery Summit, Willamette Valley, Oregon, 2013 |
0
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$115.00 |
| Etude, 'Grace Benoist Ranch', Carneros, California, 2013 |
0
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$105.00 |
| Ron Rubin, Green Valley, Russian River Valley, 2012 |
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$65.00 |
| MERLOT |
| Kenwood, 'Jack London Vineyard', Sonoma Mountain, California, 2012 |
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$62.00 |
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| Sterling, Napa Valley, California, 2012 |
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$58.00 |
| Northstar, Columbia Valley, Washington, 2011 |
0
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$82.00 |
| Duckhorn, Napa Valley, California, 2012 |
0
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$112.00 |
| WORLD WIDE REDS |
| Tardieu-Laurent, Chateauneuf-du-Pape, Rhone Valley, France, 2013 |
0
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$115.00 |
| Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France, 2012 |
0
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$120.00 |
| Joseph Faiveley, Bourgogne Rouge, Burgundy, France, 2012 |
0
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$67.00 |
| Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France, 2013 |
0
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$58.00 |
| Chateau Fontbadet, Pauillac, Bordeaux, France, 2012 |
0
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$108.00 |
| Chateau Mongravey, Margaux, Bordeaux, France, 2012 |
0
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$84.00 |
| Michele Chiarlo, 'Tortoniano', Barolo, Nebbiolo, Piedmont, Italy, 2010 |
0
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$110.00 |
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| Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy, 2010 |
0
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$135.00 |
| Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy, 2011 |
0
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$66.00 |
| Scarbolo, Refosco, Venice, Italy, 2012 |
0
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$74.00 |
| Allegrini, Amarone, Valpolicella, Veneto, Italy, 2010 |
0
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$140.00 |
| Emilo Moro, Tempranillo, Ribera del Duero, Spain, 2013 |
0
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$58.00 |
| La Rioja Alta, Viña Ardanza, Reserva, Tempranillo, Rioja, Spain, 2007 |
0
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$76.00 |
| Pascual Toso, 'Reserva', Malbec, Mendoza Valley, 2013 |
0
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$64.00 |
| Valle Las Nencias, 'La Esperanza Vineyard', Malbec, La Consulta, Mendoza, Argentina, 2010 |
0
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$88.00 |
| El Porvenire, 'Amauta', Malbec Blend, Salta, Argentina, 2013 |
0
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$64.00 |
| Casa Lapostolle, 'Grand Selection', Rapel Valley, Chile, 2012 |
0
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$42.00 |
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| Bressia, 'Monteagrelo', Mendoza, Argentina, 2012 |
0
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$56.00 |
| Yangarra Estate, Shiraz, McClaren Vale, Australia, 2012 |
0
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$62.00 |
| Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, 2013 |
0
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$76.00 |
| Portal Del Priorat, 'Negre de Negres', Granacha, Priorat, Spain, 2013 |
0
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$62.00 |
| Cune Imperial, Reserva, Tempranillo, Rioja, Spain, 2010 |
0
|
$92.00 |
| Monteabellon, '14 Mese', Tempranillo, Ribera Del Duero, Spain, 2011 |
0
|
$67.00 |
| Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain, 2013 |
0
|
$64.00 |
| CABERNET & BORDEAUX |
| Buehler, Napa Valley, California, 2013 |
0
|
$70.00 |
| Franciscan, Napa Valley, California, 2012 |
0
|
$60.00 |
| Estancia, 'Reserve', Meritage, Paso Robles, California, 2012 |
0
|
$58.00 |
|
|
||
| Honig, Napa Valley, California, 2012 |
0
|
$84.00 |
| Woodward Canyon, 'Artist Series #21', Washington, 2012 |
0
|
$92.00 |
| Cyrus, Alexander Valley, Sonoma, California, 2010 |
0
|
$115.00 |
| Silver Oak, Alexander Valley, Sonoma, California, 2011 |
0
|
$155.00 |
| Flora Springs, 'Trilogy', Bordeaux Blend, Napa Valley, California, 2012 |
0
|
$112.00 |
| Raymond, 'Reserve', Napa Valley, California, 2012 |
0
|
$96.00 |
| Rodney Strong, 'Symmetry', Meritage, Alexander Valley, Sonoma, California, 2012 |
0
|
$105.00 |
| Silverado, Napa Valley, California, 2012 |
0
|
$110.00 |
| Chateau Montelena, Napa Valley, California, 2012 |
0
|
$120.00 |
| Freemark Abbey, Napa Valley, California, 2012 |
0
|
$95.00 |
|
|
||
| Caymus, Napa Valley, California, 2013 |
0
|
$145.00 |
| Groth, Oakville, Napa Valley, California, 2012 |
0
|
$140.00 |
| Cakebread, Napa Valley, California, 2012 |
0
|
$158.00 |
| Robert Craig, 'Affinity', Napa Valley, California, 2012 |
0
|
$132.00 |
| Mount Veeder, Napa Valley, California, 2012 |
0
|
$95.00 |
| La Jota, Howell Mountain, Napa Valley, California, 2012 |
0
|
$175.00 |
| Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California, 2009 |
0
|
$190.00 |
| BIG REDS & BLENDS |
| Duckhorn, Decoy, Red Blend, Sonoma County, California, 2012 |
0
|
$70.00 |
| Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California, 2013 |
0
|
$46.00 |
| Alexander Valley Vineyards, ' Redemption Zin', Zinfandel, Alexander Valley, Sonoma County, California, 2012 |
0
|
$76.00 |
|
|
||
| The Cleaver, Zinfandel Blend, California, 2013 |
0
|
$50.00 |
| Coppola,'Director's Cut - Cinema', Sonoma, California, 2012 |
0
|
$76.00 |
| Truchard, Cabernet Franc, Carneros - Napa Valley, California, 2013 |
0
|
$62.00 |
| Jarvis, Cabernet Franc, Carneros - Napa Valley, California, 2011 |
0
|
$152.00 |
| Browne Family, 'Tribute', Red Blend, Columbia Valley, Washington, 2012 |
0
|
$68.00 |
| Margerum, 'Uber', Syrah, Santa Barbara County, California, 2011 |
0
|
$88.00 |
| Beringer, 'Quantum', Red Blend, Napa Valley, California, 2012 |
0
|
$135.00 |
| Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California, 2013 |
0
|
$128.00 |
| Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2012 |
0
|
$82.00 |
| WINES FROM 'ROUND HERE |
| Brennan Vineyards, Viogner, Comanche, Texas, 2012 |
0
|
$46.00 |
|
|
||
| McPherson, 'Les Copains' - The Friends, Rose, Texas |
0
|
$38.00 |
| Duchman, Sangiovese, Driftwood, Texas, 2014 |
0
|
$50.00 |
| Perdernales, Tempranillo, Perdenales Valley, Texas, 2013 |
0
|
$56.00 |
| Llano, 'The Stampede', Red Blend, Texas High Plains, 2011 |
0
|
$58.00 |
| Messina Hof, 'DRZ', Red Blend, Texas, NV |
0
|
$46.00 |
| Llano, '1836', Red Blend, Texas 2010 |
0
|
$64.00 |
| Llano, ' Mont Sec' sauvignon Blanc, Texas, 2014 |
0
|
$36.00 |
| Entrees |
| Buffalo Burger |
0
|
Price may varies |
Served with french fries
MORE
|
| Prime Aged Sirloin |
0
|
Price may varies |
Served with smoked mashed potatoes and mixed grilled veggies
MORE
|
| Steak Salad |
0
|
Price may varies |
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
MORE
|
|
|
|||
| Pecan Crusted Trout |
0
|
Price may varies |
Topped with molasses butter and served with wild rice and grilled veggies
MORE
|
| Pistachio Crusted Chicken |
0
|
Price may varies |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
MORE
|
| 44 Farms Ribeye 14 oz. (Local grass-fed black angus) |
0
|
Price may varies |
Served with a smoked baked potato and mixed grilled veggies
MORE
|
| Buffalo 6 oz. or Beef Filet Mignon 8 oz. |
0
|
Price may varies |
Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice
MORE
|
| Espresso Crusted Elk Tenderloin |
0
|
Price may varies |
Blackberry port reduction served with mashed potatoes and mixed grilled veggies
MORE
|
| Chicken Fried Lobster |
0
|
Price may varies |
Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies
MORE
|
| Chicken Calvados |
0
|
Price may varies |
Pistachio crusted with apple brandy cream and served over wild rice
MORE
|
| Desserts |
| Texas Pecan Pie |
0
|
Price may varies |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
MORE
|
| Chocolate Decadence (Gluten free) |
0
|
Price may varies |
Flourless chocolate torte with raspberry coulis
MORE
|
| Texas Pecan Pie |
0
|
Price may varies |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
MORE
|
|
|
|||
| Chocolate Decadence (Gluten free) |
0
|
Price may varies |
Flourless chocolate torte with raspberry coulis
MORE
|
| Texas Pecan Pie |
0
|
Price may varies |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
MORE
|
| Chocolate Decadence (Gluten free) |
0
|
Price may varies |
Flourless chocolate torte with raspberry coulis
MORE
|
| Texas Pecan Pie |
0
|
Price may varies |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
MORE
|
| Chocolate Decadence (Gluten free) |
0
|
Price may varies |
Flourless chocolate torte with raspberry coulis
MORE
|
| Texas Pecan Pie |
0
|
Price may varies |
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
MORE
|
| Chocolate Decadence (Gluten free) |
0
|
Price may varies |
Flourless chocolate torte with raspberry coulis
MORE
|
| Lemon Blueberry Cheesecake |
0
|
$7.95 |
Lemon Cheesecake topped with a Blueberry Compote
MORE
|
| Jack Daniels Pecan Pie |
0
|
$7.95 |
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
MORE
|
| YO Apple Tart |
0
|
$7.95 |
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream
MORE
|
|
|
|||
| Chocolate Torte |
0
|
$7.95 |
Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis
MORE
|
| Crème Caramel Custard |
0
|
$7.95 |
Served with Fresh Strawberries and Whipped Cream
MORE
|
| Sorbet of the Day |
0
|
$7.95 |
With Fresh Berries
MORE
|
| Enrees |
| Filet Mignon |
0
|
Price may varies |
6 oz. served with garlic mashed potatoes and mixed grilled veggies
MORE
|
| Buffalo Burger |
0
|
Price may varies |
Served with french fries
MORE
|
| Ribeye |
0
|
Price may varies |
12 oz.
MORE
|
| Charbroiled Salmon |
0
|
Price may varies |
Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies
MORE
|
| Pistachio Crusted Chicken |
0
|
Price may varies |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
MORE
|
| Entrées |
| Filet Mignon |
0
|
Price may varies |
8 oz. served with garlic mashed potatoes and mixed grilled veggies
MORE
|
| Chargrilled Salmon |
0
|
Price may varies |
Sun-dried tomato, roasted garlic, and cilantro butter
MORE
|
|
|
|||
| Chicken Calvados |
0
|
Price may varies |
Pistachio crusted with apple brandy cream and served over wild rice
MORE
|
| Ribeye |
0
|
Price may varies |
14 oz.
MORE
|
| Filet Mignon |
0
|
Price may varies |
8 oz. served with garlic mashed potatoes and mixed grilled veggies
MORE
|
| Pan Roasted Sea Bass |
0
|
Price may varies |
Curried cauliflower puree with Minnesota wild rice
MORE
|
| Chicken Calvados |
0
|
Price may varies |
Pistachio crusted with apple brandy cream and served over wild rice
MORE
|
| Starters |
| House Salad |
0
|
Price may varies |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
MORE
|
| Shrimp and Grits |
0
|
Price may varies |
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
MORE
|
| Smoked Corn and Sweet Potato Chowder |
0
|
Price may varies |
Wild boar bacon, cotija cheese, and cilantro oil
MORE
|
| Quail Saltimbocca |
0
|
Price may varies |
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
MORE
|
| Louie's Venison Roll-Ups |
0
|
Price may varies |
Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard
MORE
|
|
|
|||
| House Salad |
0
|
Price may varies |
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
MORE
|
| Shrimp and Grits |
0
|
Price may varies |
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
MORE
|
| Smoked Corn and Sweet Potato Chowder |
0
|
Price may varies |
Wild boar bacon, cotija cheese, and cilantro oil
MORE
|
| Quail Saltimbocca |
0
|
Price may varies |
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
MORE
|
| Rattlesnake Chili Pie |
0
|
Price may varies |
Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo
MORE
|
| Passed |
| Bruschetta |
0
|
$8.00 |
Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction
MORE
|
| Dynamite |
0
|
$8.00 |
Broiled gulf shrimp with our sriracha aioli and cotija cheese
MORE
|
| Three Cheese Ravioli |
0
|
$6.00 |
Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted
MORE
|
| Satay |
0
|
$6.00 |
Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri
MORE
|
| Quail Satay |
0
|
$8.00 |
Grilled breast of quail basted with pomegranate molasses
MORE
|
|
|
|||
| Buffalo Quesadillas |
0
|
$7.00 |
Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla
MORE
|
| Sal's Tacos |
0
|
$7.00 |
Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese
MORE
|
| Spanakopita |
0
|
$6.00 |
Cheese and spinach filled phyllo pastry
MORE
|
| Herb Stuffed Mushrooms |
0
|
$6.00 |
Fresh herbs, scallions, and goat cheese
MORE
|
| Gulf Crab Cakes |
0
|
$8.00 |
Served with horseradish-dijon remoulade
MORE
|
| Pecan Crusted Oysters |
0
|
$8.00 |
Gulf oyster in pecan cornmeal crust with ancho aioli
MORE
|
| Margarita Smoked Salmon |
0
|
$8.00 |
Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream
MORE
|
| Buffalo Carpaccio |
0
|
$8.00 |
Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli
MORE
|
| Venison Roll-Ups |
0
|
$8.00 |
Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard
MORE
|
| Shooters |
| Mushroom Espresso |
0
|
$6.00 |
Savory mushroom consommé, sautéed mushrooms with mushroom froth
MORE
|
|
|
|||
| Cilantro Scallop |
0
|
$6.00 |
Creamy cilantro bisque with scallop and bacon garnish
MORE
|
| Red Curry Buffalo |
0
|
$6.00 |
Red curry coconut broth with buffalo and green onion meatball
MORE
|
| Cocktails & Ceviches |
| Coctel de Camarones |
0
|
$8.00 |
Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips
MORE
|
| Lobster Tostada |
0
|
$8.00 |
Lobster, lime, cilantro, and tomato
MORE
|
| Smoked Shrimp Ceviche |
0
|
$8.00 |
Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon
MORE
|
| Displays |
| Minimum 40 People |
| YO Cheese Display |
0
|
$6.00 |
Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue ch
MORE
|
| Fresh Fruit Display |
0
|
$6.00 |
Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce
MORE
|
| Fresh Fruit & Cheese Display |
0
|
$6.00 |
A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce
MORE
|
| Cocktail Carving Station |
| Smoked Tenderloin |
0
|
$10.00 |
Au jus, creamy horseradish sauce, and potato rolls
MORE
|
| Maple Bourbon Smoked Turkey |
0
|
$10.00 |
With cranberry jalapeno mayo and flax seed rolls
MORE
|
|
|
|||
| Herb Roasted Rack of Lamb |
0
|
$12.00 |
With plum wasabi and focaccia folls
MORE
|
| Buffalo Tenderloin |
0
|
$15.00 |
With ancho aioli and potato rolls
MORE
|
| Queso, Chips & Salsa |
0
|
$5.00 - $7.00 |
Crisp tortilla chips, fresh salsa, and Y.O. chili con queso
MORE
|
| Farmer's Market Vegetable Display |
0
|
$6.00 |
Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables
MORE
|
| Beer & House Wine Only |
| For 1 hour |
0
|
$18.00 |
| For 2 hours |
0
|
$22.00 |
| For 3 hours |
0
|
$26.00 |
| Beer, House Wine, & Margaritas |
| For 1 hour |
0
|
$22.00 |
| For 2 hours |
0
|
$26.00 |
| For 3 hours |
0
|
$30.00 |
|
|
||
| Open Premium Bar |
| Includes House Wine |
| For 1 hour |
0
|
$26.00 |
| For 2 hours |
0
|
$30.00 |
| For 3 hours |
0
|
$34.00 |
| Drinks |
| Cappuccino |
0
|
Price may varies |
| Espresso |
0
|
Price may varies |
| Café Latte |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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