Yahoola Creek Grill Menu and Prices
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Yahoola Creek Grill Menu
| Appetizers |
| Fried Green Tomato Stack |
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$7.00 |
Hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce
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| Home Sweet Hummus |
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$6.00 |
Roasted red peppers, parmesan and garlic, served with warmed garlic flatbread
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| Fried Dill Pickles |
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$5.00 |
Our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing
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| Sweet Potato and Beet Kettle Chips |
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$7.00 |
Thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion
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| Fried Shrooms |
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$5.00 |
Large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce
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| Loaf and Olive Oil Dipping Sauce |
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$4.00 |
A personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping
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| Sampler Platter |
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$18.00 |
Your choice of any 3 of our signature starters
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| Salads |
| Salad toppers: add grilled chicken $4.00, add sauteed shrimp $5.00, add crab salad $6.00, add grilled salmon $9.00. Homemade salad dressings: House roasted shallot, white wine & honey vinaigrette, classic caesar, blue cheese, ranch, honey mustard, old |
| Chop Salad |
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$4.00 - $6.00 |
Our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings
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| Southern Caesar |
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$4.00 - $6.00 |
Romaine lettuce, cornbread croutons, shaved parmesan and caesar dressing
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| Spinach Salad |
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$8.00 |
Fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings
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| Farmhouse Salad |
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$8.00 |
Our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette
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| Greek Salad |
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$8.00 |
Olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar
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| Crab Salad |
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$9.00 |
Creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing
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| Ribeye Steak Salad |
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$11.00 |
Char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings
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| Soup |
| Homemade Soup |
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$2.95 - $5.00 |
| Entrees |
| Harvest Trio |
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$10.00 |
Chef's choice of a trio of seasonal vegetables, ask your server for today's selection
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| Spinach and Mushroom Lasagna |
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$12.00 |
Fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara
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| Chicken Fingers |
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$9.00 |
Beer-battered chicken breast strips and French fries, served with honey mustard
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| Chicken Pot Pie |
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$12.00 |
A southern classic with vegetables, cream sauce and puff pastry hen
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| Chicken and Waffles |
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$14.00 |
Southern-fried chicken breast, savory waffle, andouille sausage, spinach and sausage gravy
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| Grouper Tacos |
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$11.00 |
Grouper strips grilled, blackened or southern-fried in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca
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| Pan-Seared Tilapia |
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$14.00 |
Pan-seared tilapia served with garden vegetables julienne and parmesan risotto
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| Salmon with Pumpkin Seed and Spinach Pesto |
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$16.00 |
Grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese
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| Shrimp and Grits |
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$16.00 |
Blackened shrimp, andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus
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| Old Fashioned Meatloaf |
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$14.00 |
Thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions
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| Flame Grilled Pork Chop & Mushroom Grits |
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$15.00 |
Stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus
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| YCG Ribeye |
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$18.00 |
Hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes
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| Sandwiches |
| All sandwiches served on a freshly baked bun with your choice of white or whole wheat. accompanied by your choice of french fries, sweet potato chips, pasta salad, sweet potato salad, side salad or cup of soup. |
| Portabella Burger |
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$8.00 |
Grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne
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| Artichoke and Basil Wrap |
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$8.00 |
Basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap
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| Southern BLT Panini |
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$8.00 |
Fried green tomatoes, applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread
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| Yahoola Turkey Melt |
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$8.00 |
Hand-carved turkey, applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard
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| Muffaletta |
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$9.00 |
A new orleans favoriteolive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll
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| Grouper Sandwich |
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$9.00 |
Grouper grilled, blackened or southern-fried, iceberg lettuce, tomato, onion and lime garlic dressing
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| Crab Rolls |
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$9.00 |
Creamy crab salad served on three soft, fresh baked rolls
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| Chicken Sandwich |
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$9.00 |
Chicken breast grilled, blackened or southern-fried, bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion
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| Southern Burger |
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$9.00 |
Fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing
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| Old Fashioned Meatloaf Sandwich |
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$8.00 |
Served open faced, smothered with gravy and caramelized onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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