Yannalfos Prices in Marblehead, MA 01945
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese Salad | $6.95 |
Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil
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| Bruschetta | $6.95 |
Fresh tomato and basil served on fresh, crispy garlic bread
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| Shrimp Scampi | $7.95 |
Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice
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| Stuffed Mushrooms | $7.95 |
Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling
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| Lobster Crostini | $8.95 |
Fresh lobster salad served over thinly sliced garlic bread toast
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| Eggplant Rollatini | $7.95 |
Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce
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| Italian Antipasto | $9.95 |
Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables
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| Prosciutto Di Parma | $7.95 |
Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread
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| House Salad | $7.95 |
Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms
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| Side Salad | $2.95 |
Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion
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| Pastas |
| Pappardelle Alla Carbonara | $14.95 |
Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto
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| Pasta Milano | $14.95 |
Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil
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| Pasta Primavera | $14.95 |
Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce
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| Pasta & Meatballs | $10.95 |
Your choice of pasta served with marinara sauce and fresh homemade meatballs
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| Lobster Ravioli | $19.95 |
Served with a vodka tomato cream sauce garnished with lobster meat
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| Wild Mushroom Ravioli | $15.95 |
Served with a wild mushroom cream sauce
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| Chicken |
| All dishes come with a side of pasta |
| Chicken Parmigiana | $15.95 |
Lightly breaded chicken cutlet with melted mozzarella and marinara sauce
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| Chicken, Ziti & Broccolini | $15.95 |
Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce
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| Chicken Caprese | $16.95 |
Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce
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| Chicken Alla Yannalfo | $18.95 |
Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce
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| Chicken & Vegetables | $16.95 |
Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
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| Chicken Marsala | $15.95 |
Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto
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| Veal |
| All dishes come with a side of pasta except where pasta is part of the dish |
| Veal Parmigiana | $18.95 |
Lightly breaded veal cutlet with melted mozzarella and a marinara sauce
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| Veal Manhattan | $18.95 |
Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta
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| Veal & Vegetables | $18.95 |
Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
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| Veal Marsala | $18.95 |
Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto
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| Veal Florentine | $18.95 |
Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce
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| Veal Milanese | $20.95 |
Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze
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| Pesce |
| Frutta Di Mare | $22.95 |
Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta
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| Shrimp Primavera | $17.95 |
Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta
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| Pappardelle alla Yannalfo | $19.95 |
Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta
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| Seafood Cioppino | $22.95 |
Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread
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| Lobster Tails fra Diavolo | $24.95 |
Lobster tails cooked in a spicy red clam sauce served over your choice of pasta
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| Seafood Crusted Baked Haddock | $17.95 |
Fresh baked haddock topped with a cracker and Panko seafood stuffing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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