Yao Fuzi Cuisine Prices in Plano, TX 75093
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| YAOS SPECIAL MARTINIS |
| Apple-tini | $9.00 |
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| Orange Crush-tini | $9.00 |
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| Sake-tini | $9.00 |
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| Cosmo-tini | $9.00 |
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| Dirty-tini | $9.00 |
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| Watermelon-tini | $9.00 |
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| Midori-tini | $9.00 |
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| Lemon Drop-tini | $9.00 |
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| Classic-tini | $9.00 |
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| Manhattan-tini | $9.00 |
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| SAKE |
| Hot Sake | $5.00 |
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| Pineapple Sake | $7.00 |
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| Watermelon Sake | $7.00 |
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| Apple Sake | $7.00 |
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| Raspberry Sake | $8.00 |
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| Shirayuki Nama | $16.00 |
300 ml
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| Sho Chiku Bai Ginji | $20.00 |
300 ml
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| Nigori Milky Sake | $22.00 |
300 ml
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| Suishin Junmai | $55.00 |
720 ml
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| WATER |
| Voss | $8.00 |
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| San Pellegrino | $4.00 |
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| TEA |
| Chinese Blossing Tea | $8.00 |
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| Fresh Fruit Tea | $7.00 |
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| German Fruit Tea | $6.00 |
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| West Lake Longjing | $7.00 |
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| Tie Guan Yin | $7.00 |
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| APPETIZERS |
| Xiao Long Bao Soup Dumpling | $7.00 |
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
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| Edamame | $4.00 |
Boiled soybeans lightly sprinkled with sea salt.
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| Spicy Ahi Tuna with Asian Pear Summer Rolls | $8.00 |
Fresh spicy ahi tuna & spring mix with sliced asian ear wrapped in rice paper. Served with shiro miso vinaigrette.
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| Blue Crab and Cheese Wontons | $6.00 |
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
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| Curry Calamari | $8.00 |
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
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| Chicken Lettuce Wraps | $8.00 |
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
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| Yao Fuzi Spring Roll | $6.00 |
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
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| Fuzi Skewered Beef | $7.00 |
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
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| Rock Shrimp with Pork Pot Stickers | $7.00 |
Oriental pan fried dumplings served with spicy soy dipping sauce.
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| Tempura Halibut | $8.00 |
Tempura halibut served with lemon sauce.
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| Yaos Five Spice Spare Ribs | $7.00 |
Slowly roasted short ribs with five spice and honey barbecue sauce.
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| SOUPS AND SALADS |
| Hot and Sour Soup | $3.00 |
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
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| Miso Soup | $3.00 |
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
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| Seafood Soup | $7.00 |
Shrimp, scallop, crab meat, baby clam, mushrooms, snow peas, baby corns garnished with scallions.
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| Shanghai Style Wonton Soup | $9.00 |
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
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| Seaweed Salad | $5.00 |
Fresh seaweed salad tossed in sesame seed oil.
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| Sesame Caesar Salad | $7.00 |
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
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| House Salad | $4.00 |
Mixed greens, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
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| ENTREES |
| Five Star Shrimp | $22.00 |
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with V.S.O.P Courvosier Congac
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| Deep-Fried Halibut with Tomato Sauce | $17.00 |
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
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| Pan Seared Marinated Scottish Salmon | $19.00 |
Salmon marinated in sake, mirnin, fresh ginger and pan seared then baked to perfection. Served with french green beens, finished with lemon miso sauce.
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| Slow Braised Pork | $16.00 |
Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.
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| Panfried Duck with Mandarin Sauce | $22.00 |
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fresh vegetables.
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| Beef with Black Pepper | $18.00 |
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
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| Fuzi Prawn | $19.00 |
Lightly fried prawns, wok sauteed with home-made honey hollandaise served with avocado.
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| Soft Shell Crab | $22.00 |
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, jalapeños, and black bean in shar char sauce.
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| Shanghai Style Lobster |
Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles.
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| Double Cooked Pork with Steamed Wheat Buns | $17.00 |
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
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| Crushed Red Pepper Beef | $18.00 |
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
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| Tofu & Vegetables |
| Ma Po Tofu | $9.00 |
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
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| Vegetable Clay Pot | $9.00 |
Fresh vegetables stir-fried then simmered in a hot clay pot.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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