Ye Olde College Inn Menu and Prices
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Ye Olde College Inn Menu
| Appetizers |
| College Inn BBQ Shrimp |
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$10.00 |
Tail-on gulf shrimp, signature BBQ sauce, toasted leidenheimer french bread
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| Fried Green Tomatoes |
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$9.00 |
Creole boiled gulf shrimp, local green tomatoes, housemade remoulade sauce
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| Famous Onion Rings |
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$5.50 | |
| Crispy Boudin Cake |
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$10.00 |
Baby lettuces, pepper jelly vinaigrette, roasted red pepper aioli, poached farm egg from the college inn coop
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| Oysters Bleu |
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$11.00 |
Flash-fried louisiana oysters, shredded iceberg, purple onion, bleu cheese. Gluten free
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| Soups & Salads |
| College Inn House Salad |
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$5.00 |
Covey rise baby lettuces, homegrown and local vegetables, citrus-shallot vinaigrette. Gluten free
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| The Wedge |
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$6.00 |
Iceberg lettuce, bleu cheese dressing and crumbles, tomatoes, bacon. Gluten free
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| Turkey & Andouille Gumbo |
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$6.50 |
Steamed white rice, shaved scallions
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| Fresh Tomatoes |
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$10.00 |
Aged balsamic, extra virgin olive oil, garden basil, purple onions, bleu cheese crumbles. Gluten free
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| Caesar Salad |
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$8.00 |
Romaine wedge, leidenheimer croutons, housemade dressing, parmesan cheese
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| Baked Potato Soup |
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$6.00 |
Bacon, shaved scallions, cheddar cheese. Gluten free
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| Entrees |
| Todays Fresh Catch |
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$22.00 |
Louisiana lump crabmeat, garden vegetable maque choux, roasted corn sauce. Gluten free
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| Light & Healthy Broiled Fish |
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$19.00 |
Fresh gulf fish, steamed rice, toasted almond green beans, cherry tomato vinaigrette. Gluten free
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| Hamburger Steak |
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$14.00 |
One pound of louisiana pasture raised ground beef from straight stick ranch, grilled onions, brown gravy, whipped potatoes, spinach. Housemade mushroom demi-glace $3.00
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| Pepper Lemon-Thyme Chicken |
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$14.00 |
Grilled semi-boneless chicken breast, orzo pasta with tomatoes and wilted spinach, lemon-caper butter sauce
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| Braised Lamb Shank |
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$23.00 |
Whole grain mustard-lamb reduction, papa toms smoked gouda grits
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| Grilled Tenderloin of Beef |
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$35.00 |
8oz Center cut filet, red wine-mushroom reduction, spinach. Gluten free
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| Henry Viii Steak |
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$22.00 |
Grilled 10oz prime flat iron steak, herbed butter, roasted heirloom potatoes housemade mushroom demi-glace $3..
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| Shrimp & Stone Ground Grits |
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$19.00 |
Jumbo gulf shrimp, papa toms smoked gouda grits, green tomato chow chow, traditional monica sauce
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| Crawfish Delacroix |
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$19.00 |
Baked gulf fish filet, steamed white rice, crawfish etoufee
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| Carrollton Chop |
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$20.00 |
Smoked and grilled bone-in chop, southern comfort glaze, toasted pecan sweet potato mash
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| Breaded Veal Cutlet |
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$12.00 |
Our traditional veal dish served with sauteed spinach, whipped potatoes, brown gravy
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| Slow Cooked Pork Medallions |
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$22.00 |
Tasso braised southern greens, mustard-pork reduction
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| Duck Confit Salad |
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$14.00 |
Chappapeela farms duck, covey rise field lettuces, bleu cheese, toasted pecans, purple onion, cranberries, pepper jelly vinaigrette. Gluten free
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| Gourmet Po-Boys |
| Fried Green Tomato Shrimp Remoulade Po-Boy |
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$15.00 |
| Oyster Po-Boy Footlong |
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$17.00 |
| Shrimp Po-Boy Footlong |
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$13.00 |
| Chicken Fried Steak Po-Boy Footlong |
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$10.00 |
| Oysters Havarti Cheese & Bacon Po-Boy |
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$18.00 |
| House Grind Burger |
| Straight Stick Ranch Cheeseburger |
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$10.00 |
Louisiana pasture-raised beef served dressed on a leidenheimer onion bun with fries. Add thick cut bacon $2.00
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| Sides |
| French Fries |
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Price may varies |
| Whipped Potatoes |
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Price may varies |
| Sauteed Spinach |
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Price may varies |
| Toasted Pecan Sweet Potato Mash |
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Price may varies |
| Smoked Gouda Grits |
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Price may varies |
| Garden Maque Choux |
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Price may varies |
| Toasted Almond Green Beans |
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Price may varies |
| Roasted Potatoes |
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Price may varies |
| Farm Vegetables |
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Price may varies |
| Lemon Orzo Pasta |
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Price may varies |
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| Desserts |
| Fried Bread Pudding Po-Boy |
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$6.50 | |
| Chocolate Decadence Cake |
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$6.00 |
Gluten free
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| Chocolate Peanut Butter Pie |
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$6.00 | |
| Barqs Rootbeer Float |
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$5.50 |
Gluten free
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| Caramel Cup Custard |
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$5.50 |
Gluten free
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| Ice Cream |
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$3.00 |
Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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