Ye Olde College Inn Menu and Prices

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Ye Olde College Inn menu

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Appetizers
College Inn BBQ Shrimp
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$10.00
Tail-on gulf shrimp, signature BBQ sauce, toasted leidenheimer french bread
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Fried Green Tomatoes
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$9.00
Creole boiled gulf shrimp, local green tomatoes, housemade remoulade sauce
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Famous Onion Rings
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$5.50
Crispy Boudin Cake
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$10.00
Baby lettuces, pepper jelly vinaigrette, roasted red pepper aioli, poached farm egg from the college inn coop
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Oysters Bleu
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$11.00
Flash-fried louisiana oysters, shredded iceberg, purple onion, bleu cheese. Gluten free
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Soups & Salads
College Inn House Salad
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$5.00
Covey rise baby lettuces, homegrown and local vegetables, citrus-shallot vinaigrette. Gluten free
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The Wedge
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$6.00
Iceberg lettuce, bleu cheese dressing and crumbles, tomatoes, bacon. Gluten free
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Turkey & Andouille Gumbo
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$6.50
Steamed white rice, shaved scallions
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Fresh Tomatoes
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$10.00
Aged balsamic, extra virgin olive oil, garden basil, purple onions, bleu cheese crumbles. Gluten free
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Caesar Salad
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$8.00
Romaine wedge, leidenheimer croutons, housemade dressing, parmesan cheese
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Baked Potato Soup
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$6.00
Bacon, shaved scallions, cheddar cheese. Gluten free
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Entrees
Today’s Fresh Catch
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$22.00
Louisiana lump crabmeat, garden vegetable maque choux, roasted corn sauce. Gluten free
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Light & Healthy Broiled Fish
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$19.00
Fresh gulf fish, steamed rice, toasted almond green beans, cherry tomato vinaigrette. Gluten free
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Hamburger Steak
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$14.00
One pound of louisiana pasture raised ground beef from straight stick ranch, grilled onions, brown gravy, whipped potatoes, spinach. Housemade mushroom demi-glace $3.00
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Pepper Lemon-Thyme Chicken
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$14.00
Grilled semi-boneless chicken breast, orzo pasta with tomatoes and wilted spinach, lemon-caper butter sauce
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Braised Lamb Shank
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$23.00
Whole grain mustard-lamb reduction, papa tom’s smoked gouda grits
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Grilled Tenderloin of Beef
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$35.00
8oz Center cut filet, red wine-mushroom reduction, spinach. Gluten free
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Henry Viii Steak
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$22.00
Grilled 10oz prime flat iron steak, herbed butter, roasted heirloom potatoes housemade mushroom demi-glace $3..
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Shrimp & Stone Ground Grits
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$19.00
Jumbo gulf shrimp, papa tom’s smoked gouda grits, green tomato chow chow, traditional monica sauce
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Crawfish Delacroix
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$19.00
Baked gulf fish filet, steamed white rice, crawfish etoufee
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Carrollton Chop
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$20.00
Smoked and grilled bone-in chop, southern comfort glaze, toasted pecan sweet potato mash
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Breaded Veal Cutlet
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$12.00
Our traditional veal dish served with sauteed spinach, whipped potatoes, brown gravy
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Slow Cooked Pork Medallions
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$22.00
Tasso braised southern greens, mustard-pork reduction
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Duck Confit Salad
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$14.00
Chappapeela farms duck, covey rise field lettuces, bleu cheese, toasted pecans, purple onion, cranberries, pepper jelly vinaigrette. Gluten free
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Gourmet Po-Boys
Fried Green Tomato Shrimp Remoulade Po-Boy
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$15.00
Oyster Po-Boy Footlong
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$17.00
Shrimp Po-Boy Footlong
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$13.00
Chicken Fried Steak Po-Boy Footlong
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$10.00
Oysters Havarti Cheese & Bacon Po-Boy
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$18.00
House Grind Burger
Straight Stick Ranch Cheeseburger
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$10.00
Louisiana pasture-raised beef served dressed on a leidenheimer onion bun with fries. Add thick cut bacon $2.00
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Sides
French Fries
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Price may varies
Whipped Potatoes
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Price may varies
Sauteed Spinach
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Price may varies
Toasted Pecan Sweet Potato Mash
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Price may varies
Smoked Gouda Grits
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Price may varies
Garden Maque Choux
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Price may varies
Toasted Almond Green Beans
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Price may varies
Roasted Potatoes
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Price may varies
Farm Vegetables
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Price may varies
Lemon Orzo Pasta
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Price may varies
Desserts
Fried Bread Pudding Po-Boy
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$6.50
Chocolate Decadence Cake
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$6.00
Gluten free
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Chocolate Peanut Butter Pie
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$6.00
Barq’s Rootbeer Float
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$5.50
Gluten free
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Caramel Cup Custard
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$5.50
Gluten free
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Ice Cream
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$3.00
Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price