Zimzala Menu and Prices
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Zimzala Menu
| Greens |
| Add chicken $5.00, add shrimp $6.00 |
| Hearts of Romaine |
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$10.00 |
Aged jack dressing, caramelized onion crostini, shaved aged jack
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| Chopped |
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$10.00 |
Little gem lettuce, english cucumber, baby heirloom tomatoes, radishes, celery, spring onion, sherry shallot vinaigrette
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| Shorebreak Wedge |
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$10.00 |
Nueske smoked bacon, baby heirloom tomatoes, fried red onions, blue cheese dressing, buttermilk blue cheese crumbles
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| Heirloom Apple |
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$10.00 |
Varietal apples, butter lettuce, granola clusters, humboldt fog goat cheese, lemon olive oil, micro celery between the bread. Choice of parmesan garlic fries, small chopped salad, cup of soup
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| Grilled Prime Burger |
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$16.00 |
Caramelized onions, gruyere, wild arugula, pommery aioli, roasted tomatoes, buttermilk roll
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| Grilled Cheese |
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$11.00 |
Sourdough, monterey jack, smoked bacon, avocado, tomato
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| Sloppy Joe |
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$12.00 |
House made pickles, peanut slaw buttermilk roll
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| B.L.T |
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$9.00 |
Applewood bacon, little gem lettuce, tomato, spicy aioli, multi-grain bread
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| Turkey and Swiss Panini |
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$11.00 |
Artichoke aioli, tomato, herb focaccia
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| Large Plates |
| Fish N Chips |
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$12.00 |
Stone ipa beer battered haddock, smoked onion tartar sauce, french fries
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| Petite Steak N Frites |
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$18.00 |
5 oz. prime flat iron, parmesan garlic fries, house made steak sauce
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| Orecchiette Pasta |
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$12.00 |
Green zucchini, yellow squash, baby heirloom tomatoes, fresh mozzarella, grana padana cheese, basil, chives
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| Scottish Salmon |
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$16.00 |
Tarragon-scented pearl couscous, baby heirloom tomato sambal
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| Grilled Ribeye Sandwich & Soup |
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$14.00 |
Yukon potato and leek soup, toasted ciabatta, wild arugula
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| Flatbreads |
| Margarita |
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$11.00 |
Crushed california tomatoes, fresh mozzarella, basil
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| Salmon Pastrami |
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$12.00 |
Asparagus, preserved lemon, mascarpone, shaved fennel, dutch yellow potato, grana padano
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| BBQ Chicken |
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$12.00 |
Jack cheese, goat cheese, red onions, BBQ sauce, cilantro, roasted chicken
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| Small Bites |
| Hummus and Pita Chips |
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$6.00 |
Fried chickpeas, olive oil
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| Olive Tapenade |
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$7.00 |
Assorted olives, crostini, grilled flatbread
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| Mac N Cheese |
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$7.00 |
Shell pasta, four cheese fondue, nueske bacon
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| Chefs Cheese Selection |
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$14.00 |
Three cheeses, caramelized onion crostini, toasted almonds, grapes, honeycomb
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| Grilled Prawn Cocktail |
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$12.00 |
Sugarcane skewer, ancho preserved lemon cocktail sauce
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| Fried Calamari |
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$10.00 |
Black grapes, celery, wild arugula, chile lime dipping sauce
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| Desserts |
| Chocolate Ganache |
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$8.00 |
Belgian chocolate ganache, grilled sourdough bread, extra virgin olive oil, sea salt
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| Creme Brulee |
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$8.00 |
Anise biscotti, vanilla bean
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| House Made Ice Cream |
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$4.00 |
Served with a cookie, daily flavors of ice cream executive chef, roy hendrickson a service charge of 18% will be added to parties of five or more
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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