Ye Olde College Inn Prices in New Orleans, LA 70118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| College Inn BBQ Shrimp | $10.00 |
Tail-on gulf shrimp, signature BBQ sauce, toasted leidenheimer french bread
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| Fried Green Tomatoes | $9.00 |
Creole boiled gulf shrimp, local green tomatoes, housemade remoulade sauce
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| Famous Onion Rings | $5.50 |
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| Crispy Boudin Cake | $10.00 |
Baby lettuces, pepper jelly vinaigrette, roasted red pepper aioli, poached farm egg from the college inn coop
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| Oysters Bleu | $11.00 |
Flash-fried louisiana oysters, shredded iceberg, purple onion, bleu cheese. Gluten free
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| Soups & Salads |
| College Inn House Salad | $5.00 |
Covey rise baby lettuces, homegrown and local vegetables, citrus-shallot vinaigrette. Gluten free
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| The Wedge | $6.00 |
Iceberg lettuce, bleu cheese dressing and crumbles, tomatoes, bacon. Gluten free
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| Turkey & Andouille Gumbo | $6.50 |
Steamed white rice, shaved scallions
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| Fresh Tomatoes | $10.00 |
Aged balsamic, extra virgin olive oil, garden basil, purple onions, bleu cheese crumbles. Gluten free
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| Caesar Salad | $8.00 |
Romaine wedge, leidenheimer croutons, housemade dressing, parmesan cheese
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| Baked Potato Soup | $6.00 |
Bacon, shaved scallions, cheddar cheese. Gluten free
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| Entrees |
| Todays Fresh Catch | $22.00 |
Louisiana lump crabmeat, garden vegetable maque choux, roasted corn sauce. Gluten free
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| Light & Healthy Broiled Fish | $19.00 |
Fresh gulf fish, steamed rice, toasted almond green beans, cherry tomato vinaigrette. Gluten free
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| Hamburger Steak | $14.00 |
One pound of louisiana pasture raised ground beef from straight stick ranch, grilled onions, brown gravy, whipped potatoes, spinach. Housemade mushroom demi-glace $3.00
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| Pepper Lemon-Thyme Chicken | $14.00 |
Grilled semi-boneless chicken breast, orzo pasta with tomatoes and wilted spinach, lemon-caper butter sauce
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| Braised Lamb Shank | $23.00 |
Whole grain mustard-lamb reduction, papa toms smoked gouda grits
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| Grilled Tenderloin of Beef | $35.00 |
8oz Center cut filet, red wine-mushroom reduction, spinach. Gluten free
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| Henry Viii Steak | $22.00 |
Grilled 10oz prime flat iron steak, herbed butter, roasted heirloom potatoes housemade mushroom demi-glace $3..
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| Shrimp & Stone Ground Grits | $19.00 |
Jumbo gulf shrimp, papa toms smoked gouda grits, green tomato chow chow, traditional monica sauce
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| Crawfish Delacroix | $19.00 |
Baked gulf fish filet, steamed white rice, crawfish etoufee
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| Carrollton Chop | $20.00 |
Smoked and grilled bone-in chop, southern comfort glaze, toasted pecan sweet potato mash
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| Breaded Veal Cutlet | $12.00 |
Our traditional veal dish served with sauteed spinach, whipped potatoes, brown gravy
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| Slow Cooked Pork Medallions | $22.00 |
Tasso braised southern greens, mustard-pork reduction
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| Duck Confit Salad | $14.00 |
Chappapeela farms duck, covey rise field lettuces, bleu cheese, toasted pecans, purple onion, cranberries, pepper jelly vinaigrette. Gluten free
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| Gourmet Po-Boys |
| Fried Green Tomato Shrimp Remoulade Po-Boy | $15.00 |
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| Oyster Po-Boy Footlong | $17.00 |
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| Shrimp Po-Boy Footlong | $13.00 |
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| Chicken Fried Steak Po-Boy Footlong | $10.00 |
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| Oysters Havarti Cheese & Bacon Po-Boy | $18.00 |
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| House Grind Burger |
| Straight Stick Ranch Cheeseburger | $10.00 |
Louisiana pasture-raised beef served dressed on a leidenheimer onion bun with fries. Add thick cut bacon $2.00
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| Sides |
| French Fries |
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| Whipped Potatoes |
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| Sauteed Spinach |
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| Toasted Pecan Sweet Potato Mash |
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| Smoked Gouda Grits |
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| Garden Maque Choux |
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| Toasted Almond Green Beans |
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| Roasted Potatoes |
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| Farm Vegetables |
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| Lemon Orzo Pasta |
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| Desserts |
| Fried Bread Pudding Po-Boy | $6.50 |
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| Chocolate Decadence Cake | $6.00 |
Gluten free
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| Chocolate Peanut Butter Pie | $6.00 |
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| Barqs Rootbeer Float | $5.50 |
Gluten free
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| Caramel Cup Custard | $5.50 |
Gluten free
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| Ice Cream | $3.00 |
Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price