Yellow Dog Cafe Prices in Malabar, FL 32950
- 905 S US Highway 1, Malabar, FL
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Feature Salads |
| Add portabella mushroom $3, grilled chicken $6 or fish $8 to any entrée salad |
| Duck Breast Salad* | $18.95 |
Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.
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| Mixed Greens* | $5.95 - $11.95 |
Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.
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| Caesar Salad | $5.95 - $11.95 |
Crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese and seasoned croutons.
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| Olde Blue Spinach Salad* | $5.95 - $11.95 |
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans.
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| Sandwiches |
| All sandwiches are served with coleslaw and Chef's choice of potato |
| Good Ole Dog | $12.00 |
Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes, and caramelized onions, served on grilled focaccia bread.
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| Cajun Dog | $17.00 |
Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread.
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| Top Dog | $13.00 |
Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sun-dried cherries, then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, and havarti cheese on grill
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| Lady Dog | $12.00 |
Grilled portabello mushroom, roasted red peppers, artichoke hearts, and fresh spinach, topped with melted havarti cheese, and served on grilled focaccia bread.
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| Sloppy Dog | $13.00 |
Shredded beef tenderloin in barbecue sauce, topped with grilled onions, portabello mushrooms, havarti cheese, and served on grilled focaccia bread.
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| Lunch Entrees |
| Water front Resturant Melbourne Palm bay area Florida |
| Onion Crusted Chicken | $15.95 |
With caramel citrus glaze. Served with chef's choice of rice and vegetables.
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| Grilled Chicken Breast | $14.95 |
Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw.
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| Sweet Italian Sausage | $14.95 |
Sautéed with red and green peppers, onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil.
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| Meatloaf | $12.95 |
House made meatloaf with onions, celery and parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice of vegetables.
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| Fish N Puffs | $16.95 |
Saloon style grouper filets, deep fried golden brown, and served with house made tartar dipping sauce, potato puffs, and coleslaw.
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| Catch Of The Day* | $18.95 |
Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef's choice of rice and vegetables.
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| Fish Cake | $15.95 |
Created with the freshest seafood and topped with shrimp and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.
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| Blackened Shrimp | $17.95 |
Five blackened shrimp with a crab meat and roasted red pepper sauce. Served with chef's choice of rice and vegetables.
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| Crab Cakes | $15.95 |
Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.
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| Appetizers |
| Chef's Soup Of The Evening | $4.00 - $8.00 |
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| Corn Fritters | $8.00 |
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
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| Baked Brie | $14.00 |
Wrapped in puff pastry and served over a cranberry-cherry sauce with fresh fruit and our homemade crackers.
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| Escargot | $11.00 |
Sautéed with garlic, lemon and white wine, served in a puff pastry.
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| Tuna Tataki | $10.00 |
Seared yellow fin tuna topped with a ginger and soy marinade.
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| Chicken and Bacon Pate | $10.00 |
Served with house made herb crackers and a warm cherry sauce.
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| Artisan Cheese Plate | $ |
Assorted cheeses served with accompanying accoutrements and house made herb crackers.
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| Smoked Salmon and Caviar | $14.00 |
Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.
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| Stuffed Portobello* | $10.00 |
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.
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| Louisiana Style Shrimp* | $13.00 |
Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.
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| Onion Crusted Chicken Strips | $11.00 |
Strips of tender chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.
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| Conch Fritters | $12.00 |
With a whole grain Dijon mustard dipping sauce.
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| Homemade Potato Chips* | $8.00 |
Served with a warm blue cheese dip garnished with chopped green onion.
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| *Tuna Tataki | $10.00 |
Seared rare yellow fin tuna topped with a ginger and soy marinade.
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| Salads |
| All salads are served with fresh baked bread. Add your choice of the following to any of the below salads: Grilled Portabello Mushroom $6, Grilled Chicken $6, Five Grilled Shrimp $8, Catch of the Day $8 |
| Duck Breast Salad* | $19.00 |
Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.
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| Mesclun Mix House Salad* | $12.00 |
Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.
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| Olde Blue Spinach Salad* | $12.00 |
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.
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| Classic Caesar Salad | $12.00 |
Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.
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| Entrees |
| All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3 more. |
| Roasted Duckling | $38.00 |
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancakes.
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| Onion Crusted Chicken | $28.00 |
Boneless chicken breast crusted with crispy onions. Served with a caramel citrus glaze.
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| Rack Of Lamb | $30.00 - $44.00 |
New Zealand lamb rubbed with a house herb blend. Grilled and finished with au jus..
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| Filet Mignon | $44.00 |
8oz. hand cut choice filet mignon finished with a Bordeaux demi-glace.
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| Mixed Grill | $ |
Ask your server for the chef's choice this evening.
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| Shrimp Louisiana* | $34.00 |
Sautéed Shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.
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| Pecan Crusted Mahi-Mahi | $38.00 |
Fresh Mahi Mahi encrusted with pecans and finished with a vanilla bean infused praline sauce.
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| Peppercorn Crusted Tuna | $29.00 |
Seared peppercorn crusted yellow fin tuna served over Canton noodles tossed in a Ponzu sauce and mixed with Asian vegetables.
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| Potato Crusted Salmon | $30.00 |
North Atlantic salmon encrusted with potatoes served with served with sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce.
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| Grilled Portobello Mushroom* | $25.00 |
A spinach, artichoke heart, and roasted red pepper stuffed portabello topped with havarti cheese, accompanied by chefs assortment of fresh vegetables.
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| Shrimp & Fishcake | $28.00 |
Seasoned pan seared fishcake topped with shrimp. Finished with a roasted red pepper coulis
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| Crab Cakes | $32.00 |
House made crab cakes finished with a lobster saffron sauce.
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| Onion Crusted Mahi Mahi | $38.00 |
Fresh Mahi Mahi encrusted with crispy onions. Choice of caramel citrus or cherry peppercorn sauce.
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| Main |
| Soup of the Day | $4.00 - $8.00 |
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| Corn Fritters | $8.00 |
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
0
|
| Baked Brie | $14.00 |
Wrapped in a puff pastry and served over a cranber-ry-cherry sauce with fresh fruit and our homemade crackers.
0
|
| Escargot | $11.00 |
Sautéed with garlic, lemon and white wine, served in a puff pastry.
0
|
| Tuna Tataki | $10.00 |
Seared yellow fin tuna topped with a ginger and soy marinade.
0
|
| Chicken and Bacon Pate | $10.00 |
Served with house made herb crackers and a warm cherry sauce.
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| Home Made Potato Chips* | $8.00 |
Served with a warm blue cheese dip.
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| Smoked Salmon and Caviar | $14.00 |
Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.
0
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| Stuffed Portabello* | $10.00 |
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.
0
|
| Louisiana Style Shrimp* | $13.00 |
Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce.
0
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| Onion Crusted Chicken Strips | $11.00 |
Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.
0
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| Conch Fritters | $12.00 |
With a whole grain Dijon mustard dipping sauce.
0
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| Artisan Cheese Plate | $ |
Assorted cheeses serverd with accompanying accoutrements and house made herb crackers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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