Yellow Rose Steak House Prices in Flower Mound, TX 75028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Monterey Steak Calamari | $12.00 |
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| Onion Rings | $8.00 |
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| Maryland Style Crab Cake | $12.00 |
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| Prime Rib Crostinis | $12.00 |
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| Coconut Shrimp | $12.00 |
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| Yellow Rose Wings | $10.00 |
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| Spinach & Artichoke Dip | $10.00 |
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| Blackened Ahi Sushimi | $12.00 |
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| U-10 Shrimp Cocktail | $14.00 |
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| Bacon Wrapped Scallops | $11.00 |
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| Chefs Cheese Platter | $12.00 |
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| Soup and Salad |
| Add a house salad or soup of the day to any entree $4.00 |
| Soup of the day | $6.00 |
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| Lobster Bisque | $9.00 |
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| Wedge Salad | $8.00 |
Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles.
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| Caesar Salad | $8.00 |
add chicken $4.00 add shrimp $6.00
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| House Salad | $6.00 |
Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00
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| Seared Ahi Salad | $16.00 |
Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing.
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| Yellow Rose Steak Salad | $14.00 |
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions.
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| Blackened Chicken Salad | $14.00 |
Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries.
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| Steaks - Filet Mignon |
| Served with garlic mashed potatoes and seasonal mixed vegetables |
| USDA Prime Petite (6 oz.) | $37.00 |
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| USDA Prime Regular (8 oz.) | $41.00 |
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| Certified Angus Petite (6 oz.) | $27.00 |
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| Certified Angus Regular (8 oz.) | $31.00 |
Filets are hand cut and finished with veal eemi-glace.
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| 20 oz. USDA Prime Cowboy Ribeye | $43.00 |
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| 14 oz. USDA Prime Hand Cut Ribeye | $37.00 |
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| 12 oz. USDA Prime Hand Cut New York Strip | $35.00 |
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| 40-Day Dry Aged Steak |
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| 8 oz. Certified Angus Chateau Loin | $21.00 |
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| 8 oz. Certified Angus Strip Cut Sirloin | $21.00 |
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| Chops, Chicken & Burgers |
| Double-Cut Aussie Lamb Chops | $28.00 |
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
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| 10 oz. French Pork Chop | $23.00 |
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace
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| Chicken Piccata | $16.00 |
Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers
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| Chicken Fried Steak or Chicken | $15.00 |
Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables.
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| Buffalo Burger | $16.00 |
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| Kobe Burger | $14.00 |
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| Seafood Specials |
| Served with potatoes dauphinoise and fresh seasonal vegatables. |
| Cold Water Lobster Tail |
Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter.
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| Pan-Seared Chilean Sea Bass | $33.00 |
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc.
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| Parmesan Crusted Red Snapper | $25.00 |
Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc
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| Sesame Crusted Ahi Tuna | $23.00 |
Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.
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| Seafood Linguini | $24.00 |
Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter.
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| Char-Grilled Salmon | $21.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc
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| Pan-Seared Tilapia | $16.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.
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| Surf-n-Turf |
Filet mignon and an australian lobster tail with drawn butter.
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| Sides |
| Sauteed Spinach | $6.00 |
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| French Fries | $4.00 |
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| Sauteed Portabella Mushrooms | $7.00 |
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| Baked Potato | $4.00 |
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| Onion Rings | $5.00 |
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| Potatoes Dauphinoise | $7.00 |
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| Sauteed Asparagus | $7.00 |
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| Rice Pilaf | $4.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Fresh Seasonal Vegetables | $6.00 |
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| Kids Special |
| Ages 12 & under, please |
| Chicken Strips | $5.00 |
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| Cheese Pizza | $5.00 |
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| Mac-n-Cheese | $5.00 |
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| Kid Burger | $5.00 |
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| Desserts |
| Creme Brulee | $6.00 |
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| Bananas Foster | $8.00 |
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| Key Lime Pie | $6.00 |
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| Chocolate Lava Cake | $6.00 |
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| New York Cheese Cake | $6.00 |
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| Tiramisu | $6.00 |
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| Chocolate Cake Tower for Two | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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