Yellow Rose Steak House Menu and Prices

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Appetizers
Monterey Steak Calamari
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$12.00
Onion Rings
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$8.00
Maryland Style Crab Cake
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$12.00
Prime Rib Crostinis
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$12.00
Coconut Shrimp
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$12.00
Yellow Rose Wings
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$10.00
Spinach & Artichoke Dip
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$10.00
Blackened Ahi Sushimi
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$12.00
U-10 Shrimp Cocktail
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$14.00
Bacon Wrapped Scallops
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$11.00
Chef’s Cheese Platter
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$12.00
Soup and Salad
Add a house salad or soup of the day to any entree $4.00
Soup of the day
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$6.00
Lobster Bisque
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$9.00
Wedge Salad
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$8.00
Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles.
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Caesar Salad
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$8.00
add chicken $4.00 add shrimp $6.00
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House Salad
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$6.00
Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00
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Seared Ahi Salad
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$16.00
Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing.
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Yellow Rose Steak Salad
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$14.00
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions.
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Blackened Chicken Salad
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$14.00
Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries.
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Steaks - Filet Mignon
Served with garlic mashed potatoes and seasonal mixed vegetables
USDA Prime Petite (6 oz.)
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$37.00
USDA Prime Regular (8 oz.)
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$41.00
Certified Angus Petite (6 oz.)
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$27.00
Certified Angus Regular (8 oz.)
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$31.00
Filets are hand cut and finished with veal eemi-glace.
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20 oz. USDA Prime Cowboy Ribeye
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$43.00
14 oz. USDA Prime Hand Cut Ribeye
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$37.00
12 oz. USDA Prime Hand Cut New York Strip
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$35.00
40-Day Dry Aged Steak
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Price may varies
8 oz. Certified Angus Chateau Loin
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$21.00
8 oz. Certified Angus Strip Cut Sirloin
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$21.00
Chops, Chicken & Burgers
Double-Cut Aussie Lamb Chops
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$28.00
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
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10 oz. French Pork Chop
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$23.00
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace
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Chicken Piccata
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$16.00
Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers
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Chicken Fried Steak or Chicken
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$15.00
Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables.
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Buffalo Burger
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$16.00
Kobe Burger
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$14.00
Seafood Specials
Served with potatoes dauphinoise and fresh seasonal vegatables.
Cold Water Lobster Tail
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Price may varies
Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter.
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Pan-Seared Chilean Sea Bass
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$33.00
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc.
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Parmesan Crusted Red Snapper
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$25.00
Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc
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Sesame Crusted Ahi Tuna
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$23.00
Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.
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Seafood Linguini
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$24.00
Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter.
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Char-Grilled Salmon
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$21.00
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc
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Pan-Seared Tilapia
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$16.00
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.
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Surf-n-Turf
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Price may varies
Filet mignon and an australian lobster tail with drawn butter.
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Sides
Sauteed Spinach
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$6.00
French Fries
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$4.00
Sauteed Portabella Mushrooms
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$7.00
Baked Potato
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$4.00
Onion Rings
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$5.00
Potatoes Dauphinoise
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$7.00
Sauteed Asparagus
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$7.00
Rice Pilaf
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$4.00
Garlic Mashed Potatoes
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$5.00
Fresh Seasonal Vegetables
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$6.00
Kids Special
Ages 12 & under, please
Chicken Strips
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$5.00
Cheese Pizza
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$5.00
Mac-n-Cheese
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$5.00
Kid Burger
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$5.00
Desserts
Creme Brulee
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$6.00
Bananas Foster
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$8.00
Key Lime Pie
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$6.00
Chocolate Lava Cake
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$6.00
New York Cheese Cake
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$6.00
Tiramisu
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$6.00
Chocolate Cake Tower for Two
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price