Yellow Rose Steak House Menu and Prices
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Yellow Rose Steak House Menu
| Appetizers |
| Monterey Steak Calamari |
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$12.00 |
| Onion Rings |
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$8.00 |
| Maryland Style Crab Cake |
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$12.00 |
| Prime Rib Crostinis |
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$12.00 |
| Coconut Shrimp |
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$12.00 |
| Yellow Rose Wings |
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$10.00 |
| Spinach & Artichoke Dip |
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$10.00 |
| Blackened Ahi Sushimi |
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$12.00 |
| U-10 Shrimp Cocktail |
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$14.00 |
| Bacon Wrapped Scallops |
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$11.00 |
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| Chefs Cheese Platter |
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$12.00 |
| Soup and Salad |
| Add a house salad or soup of the day to any entree $4.00 |
| Soup of the day |
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$6.00 | |
| Lobster Bisque |
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$9.00 | |
| Wedge Salad |
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$8.00 |
Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles.
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| Caesar Salad |
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$8.00 |
add chicken $4.00 add shrimp $6.00
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| House Salad |
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$6.00 |
Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00
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| Seared Ahi Salad |
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$16.00 |
Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing.
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| Yellow Rose Steak Salad |
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$14.00 |
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions.
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| Blackened Chicken Salad |
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$14.00 |
Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries.
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| Steaks - Filet Mignon |
| Served with garlic mashed potatoes and seasonal mixed vegetables |
| USDA Prime Petite (6 oz.) |
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$37.00 | |
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| USDA Prime Regular (8 oz.) |
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$41.00 | |
| Certified Angus Petite (6 oz.) |
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$27.00 | |
| Certified Angus Regular (8 oz.) |
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$31.00 |
Filets are hand cut and finished with veal eemi-glace.
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| 20 oz. USDA Prime Cowboy Ribeye |
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$43.00 | |
| 14 oz. USDA Prime Hand Cut Ribeye |
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$37.00 | |
| 12 oz. USDA Prime Hand Cut New York Strip |
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$35.00 | |
| 40-Day Dry Aged Steak |
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Price may varies | |
| 8 oz. Certified Angus Chateau Loin |
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$21.00 | |
| 8 oz. Certified Angus Strip Cut Sirloin |
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$21.00 | |
| Chops, Chicken & Burgers |
| Double-Cut Aussie Lamb Chops |
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$28.00 |
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
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| 10 oz. French Pork Chop |
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$23.00 |
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace
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| Chicken Piccata |
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$16.00 |
Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers
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| Chicken Fried Steak or Chicken |
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$15.00 |
Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables.
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| Buffalo Burger |
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$16.00 | |
| Kobe Burger |
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$14.00 | |
| Seafood Specials |
| Served with potatoes dauphinoise and fresh seasonal vegatables. |
| Cold Water Lobster Tail |
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Price may varies |
Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter.
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| Pan-Seared Chilean Sea Bass |
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$33.00 |
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc.
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| Parmesan Crusted Red Snapper |
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$25.00 |
Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc
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| Sesame Crusted Ahi Tuna |
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$23.00 |
Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.
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| Seafood Linguini |
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$24.00 |
Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter.
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| Char-Grilled Salmon |
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$21.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc
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| Pan-Seared Tilapia |
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$16.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.
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| Surf-n-Turf |
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Price may varies |
Filet mignon and an australian lobster tail with drawn butter.
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| Sides |
| Sauteed Spinach |
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$6.00 |
| French Fries |
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$4.00 |
| Sauteed Portabella Mushrooms |
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$7.00 |
| Baked Potato |
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$4.00 |
| Onion Rings |
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$5.00 |
| Potatoes Dauphinoise |
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$7.00 |
| Sauteed Asparagus |
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$7.00 |
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| Rice Pilaf |
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$4.00 |
| Garlic Mashed Potatoes |
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$5.00 |
| Fresh Seasonal Vegetables |
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$6.00 |
| Kids Special |
| Ages 12 & under, please |
| Chicken Strips |
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$5.00 |
| Cheese Pizza |
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$5.00 |
| Mac-n-Cheese |
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$5.00 |
| Kid Burger |
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$5.00 |
| Desserts |
| Creme Brulee |
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$6.00 |
| Bananas Foster |
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$8.00 |
| Key Lime Pie |
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$6.00 |
| Chocolate Lava Cake |
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$6.00 |
| New York Cheese Cake |
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$6.00 |
| Tiramisu |
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$6.00 |
| Chocolate Cake Tower for Two |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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