Menu With Price Menu Yemanja Brasil Menu

Yemanja Brasil Menu and Prices

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Entradas

Torradinhas Leme	$6.00	Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese. MORE
Marisco Buzlos	$9.00	Fresh mussels steamed with a white wine and seafood broth. Gluten free. MORE
Empanadas de Bife	$7.00	Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. MORE
Empanadas de Camarao	$9.00	Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. MORE
Empanadas de Palmito	$7.00	Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. MORE
Aipim Frito	$6.00	Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free. MORE

Pratos Principais

Feijoada de Ogum	0	$18.00	Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and MORE
Espetinhos Gaucho	0	$18.00	Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free. MORE
Bife Aceboiado	0	$23.00	Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree MORE
Lombo Ipanema	0	$16.00	Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars MORE

Frango Danielle	0	$15.00	Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice. MORE
Risoto Copacabana	0	$15.00	Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free. MORE
Bobo de Camarao	0	$23.00	Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free. MORE
Saimao Barra da Tijuca	0	$19.00	Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po MORE
Moqueca Bahiana	0	$22.00	Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free. MORE
Pescado Miranda	0	$18.00	Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c MORE
Portabella Recheado	0	$13.00	Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra MORE
Moqueca Vegetariano	0	$14.00	Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free. MORE
Arroz Feijao Botafogo	0	$12.00	Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca MORE

Sobremesas

Pavee da Nena	$6.00	Champagne cookies dipped in amaretto liqueur, layered with chocolate, egg custard cream and cachaca flavored whipped cream topped with a chocolate sauce. MORE
Pudim de Coco	$5.00	Coconut bread pudding on a bedding of rich caramel cream sauce, topped with coconut. MORE
Pudim Carioca	$5.00	Flan baked egg custard covered in a light caramel sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.