Yemanja Brasil Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas |
| Entradas |
| Torradinhas Leme | $6.00 |
Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese.
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| Marisco Buzlos | $9.00 |
Fresh mussels steamed with a white wine and seafood broth. Gluten free.
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| Empanadas de Bife | $7.00 |
Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
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| Empanadas de Camarao | $9.00 |
Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
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| Empanadas de Palmito | $7.00 |
Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
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| Aipim Frito | $6.00 |
Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free.
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| Pratos Principais |
| Pratos Principais |
| Feijoada de Ogum | $18.00 |
Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and
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| Espetinhos Gaucho | $18.00 |
Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free.
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| Bife Aceboiado | $23.00 |
Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree
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| Lombo Ipanema | $16.00 |
Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars
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| Frango Danielle | $15.00 |
Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice.
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| Risoto Copacabana | $15.00 |
Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free.
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| Bobo de Camarao | $23.00 |
Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free.
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| Saimao Barra da Tijuca | $19.00 |
Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po
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| Moqueca Bahiana | $22.00 |
Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free.
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| Pescado Miranda | $18.00 |
Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c
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| Portabella Recheado | $13.00 |
Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra
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| Moqueca Vegetariano | $14.00 |
Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free.
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| Arroz Feijao Botafogo | $12.00 |
Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca
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| Sobremesas |
| Sobremesas |
| Pavee da Nena | $6.00 |
Champagne cookies dipped in amaretto liqueur, layered with chocolate, egg custard cream and cachaca flavored whipped cream topped with a chocolate sauce.
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| Pudim de Coco | $5.00 |
Coconut bread pudding on a bedding of rich caramel cream sauce, topped with coconut.
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| Pudim Carioca | $5.00 |
Flan baked egg custard covered in a light caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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