Yoki Japanese Restaurant Menu and Prices
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Yoki Japanese Restaurant Menu
| Appetizers |
| Edamame |
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$5.25 |
Boiled green soybeans, lightly salted.
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| Seaweed Salad |
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$5.75 |
Fresh seaweed seasoned with sesame.
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| Gyoza |
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$4.95 |
Pork and vegetable dumplings served steamed or pan fried.
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| Yakitori |
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$4.50 |
Barbecued chicken and scallions on a skewer with teriyaki sauce
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| Yokiis Chicken Salad |
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$7.25 |
Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette.
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| Shumai |
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$4.95 |
Ground shrimp dumplings served steamed or fried.
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| Vegetarian Fried Spring Rolls |
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$5.25 |
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
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| Makimono |
| Tekka Maki |
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$4.95 | |
| Tuna Roll Sake Maki |
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$4.75 | |
| Tuna Roll Salmon |
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$4.75 | |
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| Kappa Maki |
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$3.50 |
Cucumber roll
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| Negihama Maki |
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$4.95 |
Yellow tail and scallions roll
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| California Maki |
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$5.50 |
Crabstick, cucumber, avocado
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| House Vegetarian Maki |
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$5.75 |
Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo
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| Rainbow Maki |
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$12.95 |
California maki with salmon, tuna, yellow tail and avocado on top.
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| Good Time Maki |
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$7.95 |
Cream cheeses and cucumber topped with smoked salmon.
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| Backdraft Maki |
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$5.95 |
Cooked salmon with spicy mayo, cucumber and avocado.
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| Caterpillar Maki |
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$9.75 |
Eel and cucumber inside topped with avocado
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| Yellow Tail Tempura Maki |
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$7.25 |
Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.
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| Boston Maki |
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$5.75 |
Lettuce, cucumber, avocado and shrimp with mayo.
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| Unagi Cucumber /Avocado Maki |
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$5.95 |
Eel with cucumber or avocado
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| Spider Maki |
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$9.95 |
Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce.
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| Shrimp Tempura Maki |
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$7.95 |
Shrimp tempura with cucumber and sweet soy sauce
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| Idaho Maki |
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$4.75 |
Sweet potato tempura with sweet soy sauce
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| Spicy Tuna or Salmon Maki |
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$5.95 |
Tuna or salmon with cucumber, tobiko and spicy mayo.
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| Rock & Roll Maki |
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$9.95 |
Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce.
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| Dragon Maki |
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$9.95 |
California roll inside with eel and avocado on top.
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| Spicy Scallop Maki |
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$7.25 |
Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo.
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| California Sunrise Maki |
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$10.95 |
Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions.
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| Crazy Maki |
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$11.95 |
Shrimp tempura inside with salmon and avocado on top.
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| Alaska Maki |
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$5.75 |
Salmon, cucumber and avocado.
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| Ninja Maki |
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$11.95 |
Shrimp tempura inside with eeal and avocado on top .
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| Color Mountain |
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$13.95 |
Shrimp tempura inside with spicy king crap and various color tobiko on top.
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| Volcano Maki |
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$13.75 |
Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top.
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| Sushi a La Carte |
| Maguro (Tuna) |
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$4.50 |
| Shiro Maguro (White Tuna) |
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$4.50 |
| Hamachi (Yellowtail) |
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$4.95 |
| Sake (Salmon) |
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$4.25 |
| Smoked Salmon |
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$4.75 |
| Suzuki (Sea Bass) |
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$4.25 |
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| Unagi (Eel) |
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$4.75 |
| Tobiko (Flying Fish Roe) |
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$4.50 |
| Ikura (Salmon Roe) |
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$4.75 |
| Ikura (Salmon Roe) |
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$3.95 |
| Tako (Octopus) |
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$4.25 |
| Hotate (Scallop) |
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$4.50 |
| Uni (sea urchin) seasonal |
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Price may varies |
| Saba (mackerel) |
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$3.95 |
| Kanikama (Crabstick) |
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$3.25 |
| Ebi (Cooked Shrimp) |
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$3.75 |
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| Tamagao (Egg Omelette |
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$3.25 |
| Chutoro (Fatty Tuna) Seasonal |
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Price may varies |
| Toro (tuna belly) seasonal |
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Price may varies |
| Tai (Red Snapper) |
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$4.50 |
| Lunch Specials From The Sushi Bar |
| Red Sox Maki |
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$12.95 |
Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce.
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| Seafood Sandwich |
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$10.95 |
White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.
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| Nigiri Lunch |
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$9.95 |
Chefs choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki.
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| Sashimi Lunch |
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$10.95 |
Chefs choice: 10 pieces of sashimi with white rice on the side.
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| Makimodo Lunch |
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$9.95 |
Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama.
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| Lunch Specials From The Kitchen |
| Teriyaki chicken bowl |
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$6.75 |
A bowl of steamed rice topped with sweet teriyaki sauce and Yokis traditional mixed vegetables.
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| Nabeyaki-Udon |
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$8.95 |
Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg.
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| Teriyaki vegetable bowl |
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$6.50 |
Abowl of steamed rice topped with sweet teriyaki sauce and Yokis traditional mixed vegetables.
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| Katsu-Don |
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$9.75 |
Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice.
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| Una-Don |
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$8.50 |
Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice.
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| . Seafood Delight |
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$9.50 |
Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.
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| Green garden |
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$7.25 |
Mixed vegetables stir fried in our light sauce, served with steamed rice.
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| Yaki-Udon |
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$9.50 |
Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp.
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| Yaki-Soba |
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$9.75 |
Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp.
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| Shrimp & Vegetable Tempura |
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$9.75 |
Lightly battered and depp fried, served with dipping sauce on the side.
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| Bento Box |
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$13.50 |
Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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