Yoki Japanese Restaurant Menu and Prices

4.6 based on 119 votes

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Appetizers
Edamame
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$5.25
Boiled green soybeans, lightly salted.
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Seaweed Salad
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$5.75
Fresh seaweed seasoned with sesame.
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Gyoza
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$4.95
Pork and vegetable dumplings served steamed or pan fried.
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Yakitori
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$4.50
Barbecued chicken and scallions on a skewer with teriyaki sauce
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Yokiis Chicken Salad
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$7.25
Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette.
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Shumai
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$4.95
Ground shrimp dumplings served steamed or fried.
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Vegetarian Fried Spring Rolls
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$5.25
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
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Makimono
Tekka Maki
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$4.95
Tuna Roll Sake Maki
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$4.75
Tuna Roll Salmon
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$4.75
Kappa Maki
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$3.50
Cucumber roll
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Negihama Maki
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$4.95
Yellow tail and scallions roll
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California Maki
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$5.50
Crabstick, cucumber, avocado
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House Vegetarian Maki
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$5.75
Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo
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Rainbow Maki
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$12.95
California maki with salmon, tuna, yellow tail and avocado on top.
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Good Time Maki
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$7.95
Cream cheeses and cucumber topped with smoked salmon.
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Backdraft Maki
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$5.95
Cooked salmon with spicy mayo, cucumber and avocado.
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Caterpillar Maki
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$9.75
Eel and cucumber inside topped with avocado
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Yellow Tail Tempura Maki
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$7.25
Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.
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Boston Maki
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$5.75
Lettuce, cucumber, avocado and shrimp with mayo.
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Unagi Cucumber /Avocado Maki
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$5.95
Eel with cucumber or avocado
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Spider Maki
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$9.95
Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce.
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Shrimp Tempura Maki
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$7.95
Shrimp tempura with cucumber and sweet soy sauce
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Idaho Maki
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$4.75
Sweet potato tempura with sweet soy sauce
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Spicy Tuna or Salmon Maki
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$5.95
Tuna or salmon with cucumber, tobiko and spicy mayo.
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Rock & Roll Maki
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$9.95
Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce.
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Dragon Maki
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$9.95
California roll inside with eel and avocado on top.
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Spicy Scallop Maki
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$7.25
Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo.
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California Sunrise Maki
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$10.95
Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions.
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Crazy Maki
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$11.95
Shrimp tempura inside with salmon and avocado on top.
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Alaska Maki
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$5.75
Salmon, cucumber and avocado.
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Ninja Maki
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$11.95
Shrimp tempura inside with eeal and avocado on top .
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Color Mountain
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$13.95
Shrimp tempura inside with spicy king crap and various color tobiko on top.
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Volcano Maki
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$13.75
Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top.
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Sushi a La Carte
Maguro (Tuna)
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$4.50
Shiro Maguro (White Tuna)
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$4.50
Hamachi (Yellowtail)
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$4.95
Sake (Salmon)
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$4.25
Smoked Salmon
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$4.75
Suzuki (Sea Bass)
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$4.25
Unagi (Eel)
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$4.75
Tobiko (Flying Fish Roe)
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$4.50
Ikura (Salmon Roe)
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$4.75
Ikura (Salmon Roe)
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$3.95
Tako (Octopus)
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$4.25
Hotate (Scallop)
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$4.50
Uni (sea urchin) seasonal
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Price may varies
Saba (mackerel)
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$3.95
Kanikama (Crabstick)
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$3.25
Ebi (Cooked Shrimp)
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$3.75
Tamagao (Egg Omelette
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$3.25
Chutoro (Fatty Tuna) Seasonal
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Price may varies
Toro (tuna belly) seasonal
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Price may varies
Tai (Red Snapper)
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$4.50
Lunch Specials From The Sushi Bar
Red Sox Maki
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$12.95
Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce.
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Seafood Sandwich
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$10.95
White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.
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Nigiri Lunch
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$9.95
Chef’s choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki.
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Sashimi Lunch
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$10.95
Chef’s choice: 10 pieces of sashimi with white rice on the side.
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Makimodo Lunch
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$9.95
Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama.
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Lunch Specials From The Kitchen
Teriyaki chicken bowl
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$6.75
A bowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.
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Nabeyaki-Udon
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$8.95
Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg.
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Teriyaki vegetable bowl
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$6.50
Abowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.
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Katsu-Don
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$9.75
Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice.
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Una-Don
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$8.50
Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice.
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. Seafood Delight
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$9.50
Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.
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Green garden
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$7.25
Mixed vegetables stir fried in our light sauce, served with steamed rice.
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Yaki-Udon
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$9.50
Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp.
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Yaki-Soba
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$9.75
Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp.
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Shrimp & Vegetable Tempura
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$9.75
Lightly battered and depp fried, served with dipping sauce on the side.
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Bento Box
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$13.50
Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price