Yoki Japanese Restaurant Prices in Medford, MA 02155

4.6 based on 119 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Edamame $5.25
Boiled green soybeans, lightly salted.
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Seaweed Salad $5.75
Fresh seaweed seasoned with sesame.
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Gyoza $4.95
Pork and vegetable dumplings served steamed or pan fried.
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Yakitori $4.50
Barbecued chicken and scallions on a skewer with teriyaki sauce
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Yokiis Chicken Salad $7.25
Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette.
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Shumai $4.95
Ground shrimp dumplings served steamed or fried.
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Vegetarian Fried Spring Rolls $5.25
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
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Makimono
Tekka Maki $4.95
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Tuna Roll Sake Maki $4.75
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Tuna Roll Salmon $4.75
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Kappa Maki $3.50
Cucumber roll
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Negihama Maki $4.95
Yellow tail and scallions roll
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California Maki $5.50
Crabstick, cucumber, avocado
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House Vegetarian Maki $5.75
Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo
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Rainbow Maki $12.95
California maki with salmon, tuna, yellow tail and avocado on top.
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Good Time Maki $7.95
Cream cheeses and cucumber topped with smoked salmon.
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Backdraft Maki $5.95
Cooked salmon with spicy mayo, cucumber and avocado.
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Caterpillar Maki $9.75
Eel and cucumber inside topped with avocado
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Yellow Tail Tempura Maki $7.25
Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.
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Boston Maki $5.75
Lettuce, cucumber, avocado and shrimp with mayo.
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Unagi Cucumber /Avocado Maki $5.95
Eel with cucumber or avocado
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Spider Maki $9.95
Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce.
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Shrimp Tempura Maki $7.95
Shrimp tempura with cucumber and sweet soy sauce
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Idaho Maki $4.75
Sweet potato tempura with sweet soy sauce
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Spicy Tuna or Salmon Maki $5.95
Tuna or salmon with cucumber, tobiko and spicy mayo.
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Rock & Roll Maki $9.95
Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce.
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Dragon Maki $9.95
California roll inside with eel and avocado on top.
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Spicy Scallop Maki $7.25
Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo.
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California Sunrise Maki $10.95
Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions.
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Crazy Maki $11.95
Shrimp tempura inside with salmon and avocado on top.
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Alaska Maki $5.75
Salmon, cucumber and avocado.
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Ninja Maki $11.95
Shrimp tempura inside with eeal and avocado on top .
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Color Mountain $13.95
Shrimp tempura inside with spicy king crap and various color tobiko on top.
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Volcano Maki $13.75
Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top.
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Sushi a La Carte
Maguro (Tuna) $4.50
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Shiro Maguro (White Tuna) $4.50
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Hamachi (Yellowtail) $4.95
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Sake (Salmon) $4.25
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Smoked Salmon $4.75
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Suzuki (Sea Bass) $4.25
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Unagi (Eel) $4.75
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Tobiko (Flying Fish Roe) $4.50
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Ikura (Salmon Roe) $4.75
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Ikura (Salmon Roe) $3.95
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Tako (Octopus) $4.25
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Hotate (Scallop) $4.50
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Uni (sea urchin) seasonal  
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Saba (mackerel) $3.95
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Kanikama (Crabstick) $3.25
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Ebi (Cooked Shrimp) $3.75
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Tamagao (Egg Omelette $3.25
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Chutoro (Fatty Tuna) Seasonal  
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Toro (tuna belly) seasonal  
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Tai (Red Snapper) $4.50
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Lunch Specials From The Sushi Bar
Red Sox Maki $12.95
Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce.
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Seafood Sandwich $10.95
White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.
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Nigiri Lunch $9.95
Chef’s choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki.
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Sashimi Lunch $10.95
Chef’s choice: 10 pieces of sashimi with white rice on the side.
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Makimodo Lunch $9.95
Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama.
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Lunch Specials From The Kitchen
Teriyaki chicken bowl $6.75
A bowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.
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Nabeyaki-Udon $8.95
Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg.
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Teriyaki vegetable bowl $6.50
Abowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.
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Katsu-Don $9.75
Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice.
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Una-Don $8.50
Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice.
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. Seafood Delight $9.50
Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.
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Green garden $7.25
Mixed vegetables stir fried in our light sauce, served with steamed rice.
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Yaki-Udon $9.50
Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp.
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Yaki-Soba $9.75
Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp.
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Shrimp & Vegetable Tempura $9.75
Lightly battered and depp fried, served with dipping sauce on the side.
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Bento Box $13.50
Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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