YONAKA MODERN JAPANESE Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Shiro Miso | $3.00 |
Shiro miso, tofu, negi
0
|
| Mushroom Wakame | $4.00 |
Shiitake, shimeji, oyster, enoki mushroom
0
|
| Midori |
| Grilled Edamame | $4.00 |
Soybeans, togarashi
0
|
| Sunomono Cucumber, Seaweed | $4.00 |
0
|
| Sunomono with Shrimp or Octopus | $6.00 |
0
|
| Midori Salad | $5.00 |
Greens, asparagus, snow peas, asian pear, avocado, cucumber
0
|
| Roasted Beet Salad | $8.00 |
Beet, creme fraiche, apple chips, walnuts
0
|
| Fried |
| Baby Tako | $7.00 |
Baby octopus, togarashi, ink sauce
0
|
| Crispy Brussels Sprouts | $6.00 |
Brussel sprouts, lemon chili, mint, puffed rice
0
|
| Anago | $6.00 |
Tempura fried eel, sweet potato chips
0
|
| Kabocha | $3.00 |
Japanese pumpkin
0
|
| Karaage | $6.00 |
Fried chicken, jalapeno, mint, basil, onion
0
|
| Shrimp Tempura | $5.00 |
Tiger shrimp
0
|
| Cool Plates |
| Crudo | $12.00 |
Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil
0
|
| Sake Orenji | $10.00 |
Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon
0
|
| Nippon Nicoise | $10.00 |
Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives
0
|
| Machitaki | $13.00 |
Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding
0
|
| Konpa | $12.00 |
Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno
0
|
| Sakana Dore | $15.00 |
Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed
0
|
| Umi Matsuri | $15.00 |
White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato
0
|
| Shirohana | $13.00 |
Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette
0
|
| Hot Plates |
| Ika Meron | $14.00 |
Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper
0
|
| Sake Steamed Clams | $9.00 |
Manila clams, apple, yuca
0
|
| Shioyaki Saba | $5.00 |
Grilled norwegian mackerel, cucumber, lemon, parsley
0
|
| Kurudochikin | $11.00 |
Fried chicken, ikura, kabocha, ginger
0
|
| Pokuyaki | $15.00 |
Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette
0
|
| Ishiyaki | $15.00 |
On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce
0
|
| Takorizo | $16.00 |
Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil
0
|
| Hamachi Kama | $9.00 |
Grilled yellowtail collar, preserved lemon, pickled vegetables
0
|
| Hotateyaki | $13.00 |
Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette
0
|
| Sushi Omakase |
| Five Piece Chefs Selection | $15.00 |
0
|
| 3 Piece Daily Special Selection | $17.00 |
0
|
| Makimono |
| Yoshoku | $15.00 |
Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis
0
|
| Spider | $9.00 |
Softshell crab, avocado, cucumber, tobiko, mame nori
0
|
| Midnight | $14.00 |
Freshwater eel, salmon, grilled asparagus, jalapeno
0
|
| Spicy Tuna | $8.00 |
Bigeye tuna, cucumber, spicy aioli
0
|
| Okura | $14.00 |
Crispy okra, yellowtail, shallots, avocado, sun-dried tomato
0
|
| California - Crab, Avocado, Cucumber | $6.00 |
0
|
| California - with Snow Crab | $13.00 |
0
|
| Tsukijii Express | $12.00 |
Big eye tuna, pickled shallots, avocado, bell pepper, cilantro
0
|
| Shrimp Tempura | $9.00 |
Shrimp tempura, avocado, cucumber, tempura flakes
0
|
| Asian Pillow | $12.00 |
Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll
0
|
| Agemaki | $9.00 |
Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura
0
|
| Sushi and Sashimi |
| Toro (Fatty Tuna) | $5.00 - $25.00 |
Mentaiko aioli, herb sauce
0
|
| Sake Toro (Salmon Belly) | $3.00 - $13.00 |
Tamari, ginger, scallions
0
|
| Unagi (Freshwater Eel) | $3.00 |
Unagi no tare, togarashi, thai basil
0
|
| Shime Saba (Norwegian Mackerel) | $2.50 - $10.00 |
Ginger, scallions, lemon zest
0
|
| Hamachi (Yellowtail) | $2.50 - $11.00 |
Jalapeno miso, cilantro
0
|
| Tobiko (Flying Fish Roe) | $2.50 - $11.00 |
Umami sauce, yuzu kosho
0
|
| Ikura (Salmon Roe) | $3.00 - $13.00 |
Umami sauce, lemon zest
0
|
| Gyutan Beef (Beef Tongue) | $3.50 |
Basil, pine nut puree
0
|
| Hirame (Flounder) | $2.50 - $11.00 |
Preserved lemon, cilantro stem
0
|
| Suzuki (Striped Bass) | $2.50 - $10.00 |
Lemon zest, tobiko, negi
0
|
| Avocado | $2.00 |
Yuzu kosho, tamari
0
|
| Uni (Sea Urchin) | $4.00 - $20.00 |
Candied quinoa, tamari
0
|
| Sake (Tlantic Salmon) | $2.50 - $11.00 |
Charred tomato, chives, jalapeno miso
0
|
| Akami (An Tuna) | $2.50 - $11.00 |
Yonaka herb sauce, goma
0
|
| Wagyu (Seared Beef) | $3.00 |
Smoked pepper puree, negi
0
|
| Ebi (Black Tiger Shrimp) | $2.00 - $9.00 |
Garlic butter, lemon zest
0
|
| Madai (Japanese Sea Bream) | $4.00 - $18.00 |
Preserved lemon. shiso
0
|
| Hotate (Sea Scallops) | $2.50 - $11.00 |
Avocado, spicy aioli, goma
0
|
| Omakase |
| Omakase Special |
Eight course chefs tasting menu
0
|
| Dessert |
| Avo Hanimu | $7.00 |
Avocado, lime, honey, peanut
0
|
| Chokoreto | $7.00 |
Lime, chocolate, mint, avocado
0
|
| Ringo Lico | $7.00 |
Apple, grapefruit, kumquat, fennel, pistachio
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price