YONAKA MODERN JAPANESE Menu and Prices

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YONAKA MODERN JAPANESE menu

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Soup
Shiro Miso
0
$3.00
Shiro miso, tofu, negi
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Mushroom Wakame
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$4.00
Shiitake, shimeji, oyster, enoki mushroom
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Midori
Grilled Edamame
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$4.00
Soybeans, togarashi
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Sunomono Cucumber, Seaweed
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$4.00
Sunomono with Shrimp or Octopus
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$6.00
Midori Salad
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$5.00
Greens, asparagus, snow peas, asian pear, avocado, cucumber
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Roasted Beet Salad
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$8.00
Beet, creme fraiche, apple chips, walnuts
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Fried
Baby Tako
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$7.00
Baby octopus, togarashi, ink sauce
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Crispy Brussels Sprouts
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$6.00
Brussel sprouts, lemon chili, mint, puffed rice
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Anago
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$6.00
Tempura fried eel, sweet potato chips
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Kabocha
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$3.00
Japanese pumpkin
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Karaage
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$6.00
Fried chicken, jalapeno, mint, basil, onion
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Shrimp Tempura
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$5.00
Tiger shrimp
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Cool Plates
Crudo
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$12.00
Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil
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Sake Orenji
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$10.00
Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon
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Nippon Nicoise
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$10.00
Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives
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Machitaki
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$13.00
Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding
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Konpa
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$12.00
Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno
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Sakana Dore
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$15.00
Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed
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Umi Matsuri
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$15.00
White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato
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Shirohana
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$13.00
Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette
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Hot Plates
Ika Meron
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$14.00
Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper
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Sake Steamed Clams
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$9.00
Manila clams, apple, yuca
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Shioyaki Saba
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$5.00
Grilled norwegian mackerel, cucumber, lemon, parsley
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Kurudochikin
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$11.00
Fried chicken, ikura, kabocha, ginger
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Pokuyaki
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$15.00
Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette
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Ishiyaki
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$15.00
On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce
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Takorizo
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$16.00
Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil
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Hamachi Kama
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$9.00
Grilled yellowtail collar, preserved lemon, pickled vegetables
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Hotateyaki
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$13.00
Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette
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Sushi Omakase
Five Piece Chefs Selection
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$15.00
3 Piece Daily Special Selection
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$17.00
Makimono
Yoshoku
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$15.00
Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis
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Spider
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$9.00
Softshell crab, avocado, cucumber, tobiko, mame nori
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Midnight
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$14.00
Freshwater eel, salmon, grilled asparagus, jalapeno
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Spicy Tuna
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$8.00
Bigeye tuna, cucumber, spicy aioli
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Okura
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$14.00
Crispy okra, yellowtail, shallots, avocado, sun-dried tomato
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California - Crab, Avocado, Cucumber
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$6.00
California - with Snow Crab
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$13.00
Tsukijii Express
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$12.00
Big eye tuna, pickled shallots, avocado, bell pepper, cilantro
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Shrimp Tempura
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$9.00
Shrimp tempura, avocado, cucumber, tempura flakes
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Asian Pillow
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$12.00
Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll
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Agemaki
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$9.00
Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura
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Sushi and Sashimi
Toro (Fatty Tuna)
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$5.00 - $25.00
Mentaiko aioli, herb sauce
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Sake Toro (Salmon Belly)
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$3.00 - $13.00
Tamari, ginger, scallions
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Unagi (Freshwater Eel)
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$3.00
Unagi no tare, togarashi, thai basil
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Shime Saba (Norwegian Mackerel)
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$2.50 - $10.00
Ginger, scallions, lemon zest
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Hamachi (Yellowtail)
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$2.50 - $11.00
Jalapeno miso, cilantro
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Tobiko (Flying Fish Roe)
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$2.50 - $11.00
Umami sauce, yuzu kosho
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Ikura (Salmon Roe)
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$3.00 - $13.00
Umami sauce, lemon zest
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Gyutan Beef (Beef Tongue)
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$3.50
Basil, pine nut puree
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Hirame (Flounder)
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$2.50 - $11.00
Preserved lemon, cilantro stem
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Suzuki (Striped Bass)
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$2.50 - $10.00
Lemon zest, tobiko, negi
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Avocado
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$2.00
Yuzu kosho, tamari
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Uni (Sea Urchin)
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$4.00 - $20.00
Candied quinoa, tamari
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Sake (Tlantic Salmon)
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$2.50 - $11.00
Charred tomato, chives, jalapeno miso
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Akami (An Tuna)
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$2.50 - $11.00
Yonaka herb sauce, goma
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Wagyu (Seared Beef)
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$3.00
Smoked pepper puree, negi
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Ebi (Black Tiger Shrimp)
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$2.00 - $9.00
Garlic butter, lemon zest
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Madai (Japanese Sea Bream)
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$4.00 - $18.00
Preserved lemon. shiso
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Hotate (Sea Scallops)
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$2.50 - $11.00
Avocado, spicy aioli, goma
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Omakase
Omakase Special
0
Price may varies
Eight course chefs tasting menu
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Dessert
Avo Hanimu
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$7.00
Avocado, lime, honey, peanut
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Chokoreto
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$7.00
Lime, chocolate, mint, avocado
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Ringo Lico
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$7.00
Apple, grapefruit, kumquat, fennel, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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