YONAKA MODERN JAPANESE Menu and Prices
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YONAKA MODERN JAPANESE Menu
| Soup |
| Shiro Miso |
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$3.00 |
Shiro miso, tofu, negi
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| Mushroom Wakame |
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$4.00 |
Shiitake, shimeji, oyster, enoki mushroom
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| Midori |
| Grilled Edamame |
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$4.00 |
Soybeans, togarashi
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| Sunomono Cucumber, Seaweed |
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$4.00 | |
| Sunomono with Shrimp or Octopus |
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$6.00 | |
| Midori Salad |
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$5.00 |
Greens, asparagus, snow peas, asian pear, avocado, cucumber
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| Roasted Beet Salad |
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$8.00 |
Beet, creme fraiche, apple chips, walnuts
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| Fried |
| Baby Tako |
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$7.00 |
Baby octopus, togarashi, ink sauce
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| Crispy Brussels Sprouts |
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$6.00 |
Brussel sprouts, lemon chili, mint, puffed rice
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| Anago |
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$6.00 |
Tempura fried eel, sweet potato chips
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| Kabocha |
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$3.00 |
Japanese pumpkin
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| Karaage |
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$6.00 |
Fried chicken, jalapeno, mint, basil, onion
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| Shrimp Tempura |
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$5.00 |
Tiger shrimp
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| Cool Plates |
| Crudo |
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$12.00 |
Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil
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| Sake Orenji |
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$10.00 |
Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon
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| Nippon Nicoise |
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$10.00 |
Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives
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| Machitaki |
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$13.00 |
Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding
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| Konpa |
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$12.00 |
Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno
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| Sakana Dore |
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$15.00 |
Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed
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| Umi Matsuri |
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$15.00 |
White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato
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| Shirohana |
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$13.00 |
Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette
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| Hot Plates |
| Ika Meron |
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$14.00 |
Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper
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| Sake Steamed Clams |
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$9.00 |
Manila clams, apple, yuca
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| Shioyaki Saba |
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$5.00 |
Grilled norwegian mackerel, cucumber, lemon, parsley
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| Kurudochikin |
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$11.00 |
Fried chicken, ikura, kabocha, ginger
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| Pokuyaki |
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$15.00 |
Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette
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| Ishiyaki |
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$15.00 |
On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce
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| Takorizo |
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$16.00 |
Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil
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| Hamachi Kama |
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$9.00 |
Grilled yellowtail collar, preserved lemon, pickled vegetables
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| Hotateyaki |
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$13.00 |
Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette
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| Sushi Omakase |
| Five Piece Chefs Selection |
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$15.00 |
| 3 Piece Daily Special Selection |
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$17.00 |
| Makimono |
| Yoshoku |
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$15.00 |
Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis
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| Spider |
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$9.00 |
Softshell crab, avocado, cucumber, tobiko, mame nori
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| Midnight |
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$14.00 |
Freshwater eel, salmon, grilled asparagus, jalapeno
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| Spicy Tuna |
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$8.00 |
Bigeye tuna, cucumber, spicy aioli
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| Okura |
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$14.00 |
Crispy okra, yellowtail, shallots, avocado, sun-dried tomato
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| California - Crab, Avocado, Cucumber |
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$6.00 | |
| California - with Snow Crab |
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$13.00 | |
| Tsukijii Express |
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$12.00 |
Big eye tuna, pickled shallots, avocado, bell pepper, cilantro
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| Shrimp Tempura |
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$9.00 |
Shrimp tempura, avocado, cucumber, tempura flakes
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| Asian Pillow |
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$12.00 |
Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll
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| Agemaki |
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$9.00 |
Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura
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| Sushi and Sashimi |
| Toro (Fatty Tuna) |
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$5.00 - $25.00 |
Mentaiko aioli, herb sauce
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| Sake Toro (Salmon Belly) |
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$3.00 - $13.00 |
Tamari, ginger, scallions
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| Unagi (Freshwater Eel) |
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$3.00 |
Unagi no tare, togarashi, thai basil
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| Shime Saba (Norwegian Mackerel) |
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$2.50 - $10.00 |
Ginger, scallions, lemon zest
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| Hamachi (Yellowtail) |
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$2.50 - $11.00 |
Jalapeno miso, cilantro
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| Tobiko (Flying Fish Roe) |
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$2.50 - $11.00 |
Umami sauce, yuzu kosho
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| Ikura (Salmon Roe) |
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$3.00 - $13.00 |
Umami sauce, lemon zest
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| Gyutan Beef (Beef Tongue) |
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$3.50 |
Basil, pine nut puree
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| Hirame (Flounder) |
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$2.50 - $11.00 |
Preserved lemon, cilantro stem
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| Suzuki (Striped Bass) |
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$2.50 - $10.00 |
Lemon zest, tobiko, negi
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| Avocado |
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$2.00 |
Yuzu kosho, tamari
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| Uni (Sea Urchin) |
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$4.00 - $20.00 |
Candied quinoa, tamari
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| Sake (Tlantic Salmon) |
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$2.50 - $11.00 |
Charred tomato, chives, jalapeno miso
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| Akami (An Tuna) |
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$2.50 - $11.00 |
Yonaka herb sauce, goma
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| Wagyu (Seared Beef) |
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$3.00 |
Smoked pepper puree, negi
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| Ebi (Black Tiger Shrimp) |
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$2.00 - $9.00 |
Garlic butter, lemon zest
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| Madai (Japanese Sea Bream) |
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$4.00 - $18.00 |
Preserved lemon. shiso
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| Hotate (Sea Scallops) |
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$2.50 - $11.00 |
Avocado, spicy aioli, goma
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| Omakase |
| Omakase Special |
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Price may varies |
Eight course chefs tasting menu
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| Dessert |
| Avo Hanimu |
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$7.00 |
Avocado, lime, honey, peanut
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| Chokoreto |
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$7.00 |
Lime, chocolate, mint, avocado
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| Ringo Lico |
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$7.00 |
Apple, grapefruit, kumquat, fennel, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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