Yoshi-Sono Japanese Restaurant Prices in West Orange, NJ 07052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From Kitchen |
| Shrimp or Chicken Tempura | $5.95 |
Lightly battered shrimp or chicken deep-fried with vegetables.
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| Vegetable Tempura | $5.95 |
Lightly battered deep-fried assorted vegetables.
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| Mushroom Tempura | $5.95 |
Deep-fried mushrooms filled with shrimp, vegetables and egg mixture
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| Beef Negimayaki | $6.95 |
Broiled beef rolled with scallion.
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| Yakitori | $4.95 |
Skewered chunks of chicken and vegetables broiled with a special sauce.
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| Shrimp Gyoza | $4.95 |
Fried shrimp dumpling.
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| Vegetable Gyoza | $5.95 |
Fried vegetable dumpling.
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| Shrimp Shumai | $4.95 |
Steamed shrimp dumpling.
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| Wasabi Shumai | $5.95 |
Steamed pork w. Japanese horse radish dumplings.
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| Age Tofu | $4.95 |
Fried bean curd
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| Hiyayako | $4.95 |
Cold bean curd served with soy sauce, scallion, and bonito flakes.
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| Sauteed Green Vegetables | $4.95 |
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| Kushiyaki | $5.95 |
Tender bits of beef. skewered & barbecued.
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| Stuffed Shitake | $6.95 |
Large mushrooms caps, stuffed with shrimp, egg mixture and baked until tender.
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| Fried Squid Ball | $4.95 |
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| Unagi | $6.95 |
Broiled eel with sweet sauce.
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| Gyuniku Sashimi | $7.95 |
Raw beef marinated in sesame & garlic sauce.
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| Cod Fish Misoyaki | $8.95 |
Cod fish marinated with sweet miso paste and broiled.
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| Nasu | $6.95 |
Broiled eggplant with brown miso paste.
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| Edamame | $4.95 |
Steamed young soy bean pods.
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| Oshitashi | $6.95 |
Boiled spinach with special sauce.
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| Ika Shogayaki | $6.95 |
Stir fried squid with brown ginger sauce.
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| Ika Shoyaki |
Broiled squid with white pepper.
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| Ika Kara Age | $6.95 |
Japanese style, deep-fried squid.
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| Super White Tuna | $8.95 |
Grilled super white tuna with Japanese barbecued sauce.
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| Soft Shell Crab | $9.95 |
Japanese style, deep-fried soft shell crab.
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| Duck Teriyaki | $6.95 |
Boneless, shredded duck w. chef special sauce.
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| Rock Shrimp | $9.95 |
Baby shrimp w. chef special sauce.
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| Appetizers - From Sushi Bar |
| Hijiki | $4.95 |
Cooked black seaweed.
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| Oshinko | $4.95 |
Assorted pickled vegetables
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| Lump Crab Sunomono | $9.95 |
Fresh lump crabmeat rolled with thin sliced cucumber in vinegar sauce.
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| Tako Sunomono | $5.95 |
Thin sliced octopus, seaweed and cucumber with vinegar sauce.
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| Baby Tako | $6.95 |
Marinated baby octopus.
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| Sunomono | $5.95 |
Marinated seafood in vinegar sauce served with seaweed and cucumber.
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| Usuzukuri | $12.00 |
Very thinly sliced fluke served with ponzu sauce, chopped scallions & spicy grated radish.
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| Pepper Tuna | $10.95 |
Seared with black pepper, served over baby green salad.
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| Yaki Toro |
Seared fatty tuna with japanese barbecued sauce.
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| Salmon Kapacho | $9.95 |
Seared salmon with sesame seed, basil leaves and avocado.
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| Spicy Tartare (Tuna, Salmon, Yellowtail) | $9.95 |
Chopped tunql salmon yellowtail with spicy mayonnaise sauce.
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| White Tuna, Sawara Tataki | $9.95 |
Seared albacore tuna or spanish mackerel served with ginger, scallion and ponzu sauce.
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| Ika Sashimi | $9.95 |
Raw squid rolled up with seaweed, flying fish roe, cucumber.
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| Dynamite | $12.00 |
Toasted scallop, masago and mushroom with mayonnaise.
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| Spicy Taco Appetizer | $9.95 |
Chopped tuna, green seaweed with spicy mayonnaise over taco shells.
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| Ika-Uni Eye | $12.00 |
Thin sliced squid with sea urchin.
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| Tiger Eye | $9.95 |
Broiled squid rolled with smoke salmon.
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| Salads |
| House Salad | $1.50 |
Garden salad with sesame or ginger dressing.
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| Green Salad | $3.00 |
Garden salad, avocado with sesame or ginger dressing.
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| Seaweed Salad | $4.95 |
Japanese marinated green seaweed.
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| Clams Salad | $6.95 |
Japanese marinated conch.
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| Tri-Color Seaweed | $7.95 |
Combination of hijiki, green seaweed & purple seaweed.
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| Soups |
| Miso Soup | $1.50 |
Soybean soup.
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| Sui Mono | $1.50 |
Clear soup.
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| Kitchen Entrees - Tempura |
| Served with soup, salad and rice |
| Shrimp Tempura | $14.95 |
Deep-fried shrimp and vegetables.
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| Vegetable Tempura | $12.95 |
Assorted deep-fried vegetables.
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| Tempura Deluxe | $16.95 |
Assorted deep-fried chicken, crab, shrimp and vegetables.
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| Chicken Tempura | $14.95 |
Deep-fried chicken and vegetables.
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| Lobster Tempura | $19.95 |
Deep-fried lobster and vegetables.
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| Kitchen Entrees - Agemono |
| Served with soup, salad and rice |
| Shrimp | $14.95 |
Breaded and deep-fried.
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| Tonkatsu | $14.95 |
Breaded & deep fried pork with tonkatsu sauce.
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| Kaibashira Karage | $15.95 |
Breaded and deep fried sea scallops.
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| Kaki Furai | $15.95 |
Deep fried oyster served with our tangy dipping sauce.
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| Kitchen Entrees - Teriyaki |
| Served with soup, salad and rice |
| Beef Teriyaki | $15.95 |
Broiled beef with teriyaki sauce.
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| Beef Negimayaki | $15.95 |
Broiled beef rolled with scallions.
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| Chicken Teriyaki | $14.95 |
Broiled boneless chicken with teriyaki sauce or with lemon and butter sauce.
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| Salmon Teriyaki | $15.95 |
Broiled salmon with teriyaki sauce or with lemon and butter sauce.
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| Seafood Combination Teriyaki | $20.95 |
Broiled lobster tail, scallops, shrimp & salmon.
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| Vegetable Teriyaki | $13.95 |
Assorted stir-fried vegetables w. teriyaki sauce.
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| Gyu Shogayaki | $15.95 |
Thin slices of ribeye beef sauteed with soy ginger sauce.
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| Eggplant Teriyaki | $15.95 |
Eggplant with sliced beef or chicken in teriyaki sauce.
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| Shrimp Teriyaki | $14.95 |
Broiled shrimp with teriyaki sauce or with lemon butter sauce.
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| Beef Horenso | $15.95 |
Sliced beef sauteed with spinach and garlic sauce.
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| Seafood Kabo | $14.95 |
Scallop, shrimp, salmon and vegetables on skewers.
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| Tofu Teriyaki | $13.95 |
ofu with teriyaki sauce.
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| Kushi Yaki Combo | $14.95 |
Chicken, beef and seafood with vegetables on skewers.
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| Broil Eel | $15.95 |
Broil eel over rice.
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| Chilean Sea Bass | $18.95 |
Grilled Chilean sea bass with teriyaki sauce.
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| Soft Crab | $18.95 |
Deep-fried soft crab with chef's special sauce.
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| Kitchen Entrees - Nabe Mono |
| Served with salad and rice |
| Yose Nabe | $15.95 |
Fish, fish cakes, scallops, shrimp and vegetables cooked stew style.
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| Ishikari Nabe | $15.95 |
Salmon, bean curd and vegetables cooked stew style.
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| Beef Sukiyaki | $15.95 |
Sliced beef and vegetables with sukiyaki sauce cooked stew style.
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| Chicken Sukiyaki | $14.95 |
Sliced chicken and vegetables with sukiyaki sauce cooked stew style.
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| Kitchen Entrees - Udon & Soba |
| Serve with salad |
| Nabe Yaki Udon | $12.95 |
Thick or thin noodles with shrimp, fish cake. chicken, vegetables, clam and egg.
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| Yaki Udon or Soba | $11.95 |
Stir-fried thick or thin noodles with chicken and vegetables.
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| Tempura Udon or Soba | $9.95 |
Thick or thin noodles with 2 shrimp tempura served soup style.
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| Seafood Yaki Udon or Soba | $14.95 |
Shrimp, scallop, fish cake & mixed vegetables sauteed with thick or thin noodles.
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| Kitchen Entrees - Tishoku |
| Full course japanese dinner |
| Pine | $21.95 |
Salad, miso soup, beef negimayaki, shrimp tempura, chicken teriyaki and ice cream.
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| Bamboo | $22.95 |
Salad, miso soup, shumai, shrimp tempura, beef teriyaki and ice cream.
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| Plum | $25.95 |
Salad, clam soup, sashimi, shrimp tempura, seafood teriyaki and ice cream.
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| Sushi & Sashimi Entrees |
| Sushi served with soup and salad sashimi served with soup, salad and rice |
| Sushi |
Assorted fish and shellfish served on seasoned rice.
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| Regular | $15.95 |
8 pieces of sushi and california roll or tuna roll.
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| Deluxe | $17.95 |
10 pieces of sushi and tuna roll or spicy tuna roll.
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| Sashimi | $16.95 - $18.95 |
Slices of fresh fish and shellfish. 5 kinds of raw fish. 6 kinds of raw fish.
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| Sushi, Sashimi Combination | $19.95 |
5 pieces of sushi, 4 kinds of sashimi and tuna roll or spicy tuna roll.
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| Chirashi Sushi | $15.95 |
A variety of raw fish over seasoned rice.
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| Tekka Don | $17.95 |
Tuna sashimi on seasoned rice.
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| Roll Combination | $12.95 |
Cucumber roll, california roll and tuna roll.
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| Vegetable Roll Combination | $12.95 |
Cucumber roll, avocado roll and squash roll.
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| California Roll Dinner | $13.95 |
Avocado, cucumber and kani rolled in rice with seaweed.
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| Tuna Roll Dinner | $15.95 |
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| Futo Maki Dinner (8 pieces) | $13.95 |
Pickle vegetables, crab, egg and rice rolled in seaweed.
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| Chef's Special (A) | $33.95 |
2 special rolls, 2 hand roll &10 pieces of sushi.
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| Chef's Special (B) | $45.95 |
Assorted sashimi, 4 pairs of sushi, 2 hand roll and 1 special roll.
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| Sushi Tuna Only | $21.95 |
8 pieces tuna sushi and tuna roll or spicy tuna roll.
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| Sashimi Tuna Only | $22.95 |
15 pieces tuna fillets.
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| Tri Color Sushi | $18.95 |
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.
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| Tri Color Sashimi | $22.95 |
3 kinds of tuna, salmon and yellowtail sashimi.
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| Sushi & Sashimi - A la Carte |
| Bean Curd (lnari) | $3.25 |
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| Egg (Tamago) | $3.25 |
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| Crab (Kani) | $3.75 |
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| Mackerel (Saba) | $4.50 |
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| Shrimp (Ebi) | $3.75 |
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| Octopus (Tako) | $4.50 |
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| Fluke (Hirame) | $4.50 |
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| Sea Trout (Masu) | $4.50 |
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| Stripe Bass (Suzuki) | $4.50 |
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| Red Snapper (Tai Fish) | $6.50 |
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| Salmon Roe (lkura) | $5.50 |
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| Bonito (Katsuo) | $3.95 |
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| Salmon Belly | $5.50 |
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| Salmon (Sake) | $4.50 |
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| Spanish Mackerel (Sawara) | $4.50 |
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| Surf Clam (Hokkigai) | $4.50 |
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| Yellowtail (Hamachi) | $7.00 |
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| Tuna (Maguro) | $4.50 |
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| Scallop (Hotategai) | $5.50 |
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| Smoked Salmon | $5.50 |
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| Eel (Unagi) | $5.00 |
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| Flying Fish Egg (Masago) | $5.50 |
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| Sweet Shrimp (Ama Ebi) | $6.00 |
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| Yellowtail Belly | $7.50 |
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| Sea Urchin (Uni) |
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| Smoked Yellowtail | $5.50 |
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| Toro (Tuna Belly) |
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| Sushi & Sashimi - Hand Roll (Tamaki) |
| California Hand Roll | $3.95 |
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| Tuna Hand Roll | $4.50 |
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| Eel Hand Roll | $5.00 |
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| Yellowtail Hand Roll | $7.50 |
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| Salmon Skin Hand Roll | $5.50 |
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| Spicy Tuna Hand Roll | $5.50 |
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| Sushi & Sashimi - Roll (Maki) |
| Cucumber Roll (Kappa) | $3.50 |
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| Pickled Radish Roll (Oshinko) | $3.50 |
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| Squash Roll (Kampyo) | $3.50 |
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| California Roll | $3.95 |
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| Tuna Roll | $4.50 |
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| Salmon Skin Roll | $5.50 |
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| Alaska Roll | $4.50 |
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| Eel Roll (Unagi) | $5.00 |
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| New York Roll | $4.50 |
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| Yellowtail Roll | $7.50 |
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| Salad Roll | $6.50 |
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| Spicy Roll | $5.50 |
Tuna, salmon, scallop, lump crab or crawfish
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| Tempura Roll | $5.50 |
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| Rainbow Roll | $8.50 |
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| Boston Roll | $5.50 |
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| Bagel Roll | $5.50 |
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| Lobster Roll | $12.00 |
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| Green Roll | $5.50 |
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| Soft Shell Crab Roll | $9.50 |
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| Sushi & Sashimi - Chef Recommendation Roll |
| Billy Roll | $12.00 |
Tuna, salmon, yellowtail, avocado and masago wrapped in thin slices of cucumber.
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| Bobby Roll | $8.50 |
Tuna, onion, spicy sauce and crispy tempura flakes covered with thin slices of avocado.
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| Carter Roll | $6.50 |
Salmon, cucumber, avocado with spicy peanut sauce on top.
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| Christmas Roll | $12.00 |
Spicy tuna, masago and cucumber covered with tuna & avocado on the outside.
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| Devils Roll | $8.50 |
Lump crab meat, onion, cucumber, spicy sauce, crispy tempura flakes and red tobiko.
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| Fantasy Roll | $12.00 |
Fatty tuna, onion, and garlic topped with red and green flying fish roe.
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| Hana Roll - 4 pcs | $8.50 |
Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.
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| Hana Roll | $16.00 |
Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.
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| Maguro King Nuta | $12.00 |
Tuna, avocado and masago wrapped in thin slices of cucumber.
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| Mother & Son Roll | $9.50 |
Salmon, salmon roe and dried bonito flakes.
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| Rising Sun Roll | $8.50 |
Fresh salmon, onion. spicy sauce, crispy tempura flakes and wasabi flying fish roe on top.
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| Rock n Roll | $8.50 |
Eel, cucumber and masago covered with thin slices of avocado on the outside.
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| Snow Roll | $12.00 |
Smoked salmon, yellowtail, tuna, cucumber, avocado and masago wrapped with kelp
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| Tropical Roll | $6.50 |
Mango, tempura flakes, cucumber, salmon and spicy sauce.
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| Unagi Kyori Roll | $7.95 |
Eel, avocado and masago wrapped in thin slices of cucumber.
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| Pink Spicy Girl Roll | $12.00 |
Spicy tuna, yellowtail, salmon, cucumber, oshinko and mango wrapped with soybean paper.
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| New Roll | $12.00 |
Shrimp tempura. cucumber, avocado, masago and spicy peanut sauce
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| Jalapenos Roll | $12.00 |
Shrimp tempura, cucumber, avocado, masago, mayonnaise and Jalapenos pepper.
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| Phoenix Roll | $8.50 |
Sea eel, masago and avocado wrapped with sweet egg omelet.
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| New Zealand Roll | $9.00 |
Eel, flying fish roe and cucumber rolled up with kiwi fruit on top.
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| Crystal Roll | $12.00 |
Spicy tuna, avocado and masago wrapped in thin sliced of cucumber.
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| Kid's Dinner Box |
| For children under 12. No substitution. Served with soup, salad, rice and ice cream. |
| California Roll, Shrimp Tempura, Chicken Teriyaki | $10.95 |
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| Shrimp Shumai, Cucumber Roll, Beef Negimayaki | $10.95 |
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| Shrimp Shumai, Tuna Roll, Chicken Teriyaki | $10.95 |
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| Desserts |
| Ice Cream | $3.00 |
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| Fresh Fruit | $3.50 |
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| Fried Banana | $3.50 |
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| Fried Ice Cream | $4.50 |
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| Beverages |
| Soda | $1.25 |
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| Juice | $1.75 |
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| Snapple Ice Tea | $2.50 |
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| Poland Spring Water | $1.95 |
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| Japanese Marble Soda | $2.50 |
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| Perrier | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price