Young Vince Steak House Prices in Austin, TX 78701
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Crab Cake | $14.00 |
Jumbo lump crab, jalapeno aioli
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| Crispy Quail | $14.00 |
Deep fried texas quail, bacon infused tangerine marmalade
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| Shrimp Gratin | $14.00 |
Parmesan horseradish cream sauce, red chili flake
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| Ahi Tuna Carpaccio | $14.00 |
Shaved fennel, orange, chives, and olive oil
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| Shrimp Cocktail | $14.00 |
Tequila infused yellow tomato and habanero cocktail sauce
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| Charcuterie Board | $16.00 |
Chef s house-made selections
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| Artisan Cheese Board | $18.00 |
Chef s daily selections
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| Pork Belly | $14.00 |
Peaches, maple, and arugula
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| Calamari | $12.00 |
Pickled peppers and cilantro
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| Roasted Bone Marrow | $14.00 |
Citrus gremolata
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| Sweetbreads | $15.00 |
Vermouth and thyme marinated, fennel and summer squash hash
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| Salads and Soups |
| P. L.T | $8.00 |
Prosciutto, butter lettacuce, tomatoes, burrata
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| Grilled Caesar Salad | $9.00 |
House made croutons, parmesan crisp
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| Farm to Table Salad | $8.00 |
Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette
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| Wedge Salad | $8.00 |
Blue cheese, red onion, cherry tomatoes, house made bacon
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| Gazpacho | $8.00 |
Local tomato and watermelon
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| Short Rib Chili | $8.00 |
House made cornbread, brown sugar honey butter
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| Entrees |
| Pan Seared Scallops | $30.00 |
Corn and bacon custard, fried peppers
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| The Daily Catch |
Chef s daily selection
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| Sauteed Salmon | $27.00 |
Seasonal ratatouille
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| Rack of Lamb | $30.00 |
Mint and caper salad, wholegrain mustard new potatoes
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| Pork Chop | $25.00 |
Grilled pears, ancho chili demi-glace, glazed carrots
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| Steak Frites | $21.00 |
Chimichurri, hand cut fries
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| Seared Ahi Tuna | $28.00 |
Fried green tomatoes, jalapeno relish, roasted pepper butter
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| Pan Roasted Chicken | $25.00 |
Lyonnaise potatoes, frisee, bacon vinaigrette
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| Wagyu Brisket Burger | $23.00 |
House-made pickles, cheddar cheese, hand cut fries
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| Steaks |
| Proudly serving aged USDA prime beef. Steak additions: crab oscar $15.00, jumbo lump crabmeat $13.00, seared foie gras $13.00, duo of scallops $15.00, bleu cheese crumbles $4.00, sauteed mushrooms $5.00 |
| Filet Mignon 8oz | $38.00 |
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| Filet Mignon 12oz | $42.00 |
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| Prime Bone-In New York Strip 16oz | $44.00 |
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| Prime Ribeye 16oz | $44.00 |
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| Prime Bone-In Ribeye 22oz | $48.00 |
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| Prime Porterhouse for Two 42oz | $100.00 |
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| The Perfect Ten | $50.00 |
Serving texas akaushi beef, yoakum, texas
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| Bar and Lounge Menu |
| Artisan Cheese Board | $18.00 |
Chef s daily selections
0
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| Wagyu Brisket Burger | $23.00 |
House-made pickles, cheddar cheese on a brioche bun and classic fries
0
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| Veal Sweet Breads | $15.00 |
Vermouth and thyme marinated, fennel and summer squash hash
0
|
| Calamari | $12.00 |
Pickled peppers and cilantro
0
|
| Pork Belly | $14.00 |
Peaches, maple and arugula
0
|
| Roasted Bone Marrow | $14.00 |
Citrus gremolata
0
|
| Steak Frites | $21.00 |
Chimichurri marinated steak, served with fries
0
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| Charcuterie Board | $16.00 |
Chef s daily selection
0
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| A la Carte Sides |
| Bacon Mac and Cheese | $8.00 |
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| Hand Cut Fries | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Creamed Spinach | $8.00 |
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| Broccolini | $8.00 |
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| Brussel Sprouts | $8.00 |
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| Haricots Verts | $8.00 |
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| Asparagus with Bearnaise | $8.00 |
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| Sauteed Corn with Bacon | $8.00 |
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| Potatoes Gratin | $8.00 |
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| Mashed Potatoes | $8.00 |
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| Desserts |
| Forever Young Chocolate Cake | $8.00 |
Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile
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| Flourless Chocolate Torte | $8.00 |
Dark chocolate, toasted pecans with sugar swirl and caramel sauce
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| Summer Berry Pudding | $8.00 |
Brioche layered with mixed berry compote and vanilla bean ice cream
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| Cheesecake | $8.00 |
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit
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| Chocolate & Amarena Cherry Sundae | $8.00 |
House made chocolate and cherry ice cream layered parfait style with brownie bits
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| Classic Creme Brulee | $7.00 |
House made vanilla custard with crackling sugar crust
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| Sorbet | $6.00 |
Chef's seasonal selection
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| Artisan Cheese Board | $18.00 |
Chef s daily selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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