Young Vince Steak House Menu and Prices
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Young Vince Steak House Menu
| Starters |
| Crab Cake |
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$14.00 |
Jumbo lump crab, jalapeno aioli
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| Crispy Quail |
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$14.00 |
Deep fried texas quail, bacon infused tangerine marmalade
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| Shrimp Gratin |
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$14.00 |
Parmesan horseradish cream sauce, red chili flake
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| Ahi Tuna Carpaccio |
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$14.00 |
Shaved fennel, orange, chives, and olive oil
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| Shrimp Cocktail |
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$14.00 |
Tequila infused yellow tomato and habanero cocktail sauce
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| Charcuterie Board |
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$16.00 |
Chef s house-made selections
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| Artisan Cheese Board |
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$18.00 |
Chef s daily selections
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| Pork Belly |
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$14.00 |
Peaches, maple, and arugula
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| Calamari |
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$12.00 |
Pickled peppers and cilantro
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| Roasted Bone Marrow |
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$14.00 |
Citrus gremolata
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| Sweetbreads |
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$15.00 |
Vermouth and thyme marinated, fennel and summer squash hash
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| Salads and Soups |
| P. L.T |
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$8.00 |
Prosciutto, butter lettacuce, tomatoes, burrata
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| Grilled Caesar Salad |
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$9.00 |
House made croutons, parmesan crisp
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| Farm to Table Salad |
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$8.00 |
Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette
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| Wedge Salad |
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$8.00 |
Blue cheese, red onion, cherry tomatoes, house made bacon
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| Gazpacho |
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$8.00 |
Local tomato and watermelon
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| Short Rib Chili |
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$8.00 |
House made cornbread, brown sugar honey butter
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| Entrees |
| Pan Seared Scallops |
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$30.00 |
Corn and bacon custard, fried peppers
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| The Daily Catch |
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Price may varies |
Chef s daily selection
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| Sauteed Salmon |
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$27.00 |
Seasonal ratatouille
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| Rack of Lamb |
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$30.00 |
Mint and caper salad, wholegrain mustard new potatoes
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| Pork Chop |
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$25.00 |
Grilled pears, ancho chili demi-glace, glazed carrots
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| Steak Frites |
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$21.00 |
Chimichurri, hand cut fries
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| Seared Ahi Tuna |
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$28.00 |
Fried green tomatoes, jalapeno relish, roasted pepper butter
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| Pan Roasted Chicken |
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$25.00 |
Lyonnaise potatoes, frisee, bacon vinaigrette
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| Wagyu Brisket Burger |
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$23.00 |
House-made pickles, cheddar cheese, hand cut fries
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| Steaks |
| Proudly serving aged USDA prime beef. Steak additions: crab oscar $15.00, jumbo lump crabmeat $13.00, seared foie gras $13.00, duo of scallops $15.00, bleu cheese crumbles $4.00, sauteed mushrooms $5.00 |
| Filet Mignon 8oz |
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$38.00 | |
| Filet Mignon 12oz |
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$42.00 | |
| Prime Bone-In New York Strip 16oz |
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$44.00 | |
| Prime Ribeye 16oz |
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$44.00 | |
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| Prime Bone-In Ribeye 22oz |
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$48.00 | |
| Prime Porterhouse for Two 42oz |
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$100.00 | |
| The Perfect Ten |
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$50.00 |
Serving texas akaushi beef, yoakum, texas
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| Bar and Lounge Menu |
| Artisan Cheese Board |
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$18.00 |
Chef s daily selections
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| Wagyu Brisket Burger |
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$23.00 |
House-made pickles, cheddar cheese on a brioche bun and classic fries
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| Veal Sweet Breads |
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$15.00 |
Vermouth and thyme marinated, fennel and summer squash hash
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| Calamari |
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$12.00 |
Pickled peppers and cilantro
MORE
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| Pork Belly |
0
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$14.00 |
Peaches, maple and arugula
MORE
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| Roasted Bone Marrow |
0
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$14.00 |
Citrus gremolata
MORE
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| Steak Frites |
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$21.00 |
Chimichurri marinated steak, served with fries
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| Charcuterie Board |
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$16.00 |
Chef s daily selection
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| A la Carte Sides |
| Bacon Mac and Cheese |
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$8.00 |
| Hand Cut Fries |
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$8.00 |
| Sauteed Mushrooms |
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$8.00 |
| Creamed Spinach |
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$8.00 |
| Broccolini |
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$8.00 |
| Brussel Sprouts |
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$8.00 |
| Haricots Verts |
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$8.00 |
| Asparagus with Bearnaise |
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$8.00 |
| Sauteed Corn with Bacon |
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$8.00 |
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| Potatoes Gratin |
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$8.00 |
| Mashed Potatoes |
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$8.00 |
| Desserts |
| Forever Young Chocolate Cake |
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$8.00 |
Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile
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| Flourless Chocolate Torte |
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$8.00 |
Dark chocolate, toasted pecans with sugar swirl and caramel sauce
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| Summer Berry Pudding |
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$8.00 |
Brioche layered with mixed berry compote and vanilla bean ice cream
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| Cheesecake |
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$8.00 |
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit
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| Chocolate & Amarena Cherry Sundae |
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$8.00 |
House made chocolate and cherry ice cream layered parfait style with brownie bits
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| Classic Creme Brulee |
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$7.00 |
House made vanilla custard with crackling sugar crust
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| Sorbet |
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$6.00 |
Chef's seasonal selection
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| Artisan Cheese Board |
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$18.00 |
Chef s daily selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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