Yuzu Sushi & Robata Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu |
| Weekday Obanzai Plate | $12.95 |
chef`s daily special with a vegetable side dish, rice and miso soup.
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| Lunch Teishoku | $14.95 |
choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.
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| Nigiri Sushi |
| Saba Nigiri | $5.00 |
mackerel.
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| Inari Nigiri | $4.00 |
fried tofu pouch.
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| Tamago Nigiri | $4.00 |
sweet japanese egg.
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| Masago Nigiri | $4.00 |
smelt caviar.
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| Kani Kama Nigiri | $4.00 |
crabcake.
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| Ika Nigiri | $5.00 |
squid.
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| Hokigai Nigiri | $5.00 |
surf clam.
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| Hotate Nigiri | $8.00 |
scallop.
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| Unagi Nigiri | $6.00 |
cooked eel in sweet sauce.
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| Anago Nigiri | $8.00 |
wild saltwater eel.
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| Tsubugai Nigiri | $5.50 |
conch
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| Ebi Nigiri | $5.00 |
cooked shrimp.
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| Sake Nigiri | $6.00 |
salmon.
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| Hirame Nigiri | $6.00 |
flounder.
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| Maguro Nigiri | $7.00 |
tuna.
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| Botan Ebi Nigiri | $5.00 |
raw sweet spot prawn.
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| Hamachi Nigiri | $7.00 |
yellowtail.
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| Ikura Nigiri | $8.00 |
salmon caviar.
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| Uni Nigiri | $12.00 |
sea urchin.
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| Botan Ebi Nigiri | $10.00 |
spot prawn.
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| Sashimi & Specialties |
| Scallop Carpaccio | $15.00 |
scallops sliced thin italian-style with white yuzu dressing.
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| Usuzukuri | $15.00 |
paper-thin flounder sashimi with ponzu sauce.
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| Salmon Cevice | $15.00 |
salmon spanish-style with spicy mayonnaise and ponzu sauce.
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| Natto Sashimi | $9.00 |
served with fermented soybeans.
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| Nuta Maguro | $9.00 |
a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.
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| Sunomono | $8.00 |
shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.
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| Rolls |
| Kappa Roll | $4.00 |
cucumber.
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| Avocado Roll | $4.00 |
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| Oshinko Roll | $4.00 |
japanese pickles.
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| Umeshiso Roll | $4.00 |
sour plum and shisho lear.
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| Kanpyo Roll | $4.00 |
squash.
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| Sake Roll | $5.50 |
salmon.
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| Spicy Salmon Roll | $6.00 |
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| Tekka Roll | $6.00 |
tuna.
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| Spicy Tuna Roll | $6.50 |
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| Negihama Roll | $7.00 |
yellowtail and scallion.
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| California Roll | $6.00 |
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| Salmon Avocado Roll | $7.00 |
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| Eel Avocado Roll | $7.00 |
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| Eel Cucumber Roll | $7.00 |
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| Tuna Avocado Roll | $7.00 |
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| Tuna Cucumber Roll | $7.00 |
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| Salmon Skin Roll | $7.00 |
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| Tuna Jalapeño Roll | $8.00 |
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| Crunchy Shrimp Roll | $8.00 |
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| Vegetable Tempura Roll | $8.00 |
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| Shrimp Tempura Avocado Roll | $9.00 |
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| Soft-Shell Crab Avocado Roll | $10.00 |
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| Chef's Roll | $15.00 |
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| Sushi Sets |
| Regular Assorted Sushi | $20.00 |
7 pieces of our most popular sushi and 1 roll.
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| Deluxe Assorted Sushi | $28.00 |
premium cut of our 8 most popular nigiri and 1 roll.
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| Premium Assorted Sushi | $35.00 |
10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.
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| Nigiri/Sashimi Roll Set | $30.00 |
6 nigiri and 6 types of sashimi and a california roll.
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| Aburi 5 | $18.00 |
5 nigiri served aburi-style (seared with a blowtorch).
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| Jo-Chirashi | $25.00 |
premium assorted sashimi on a bed of sushi rice.
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| Chef's Chirashi | $35.00 |
a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.
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| Sashimi Assortment | $25.00 - $35.00 |
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| Sides |
| Miso Soup | $2.50 |
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| Mushroom Miso Soup | $3.00 |
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| Rice | $2.00 |
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| Sushi Rice | $2.50 |
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| Desserts |
| Daily Dessert | $6.00 |
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| Ice Cream | $5.00 |
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| Beverages |
| Ramune | $3.00 |
japanese soda.
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| Ramune |
melon, strawberry.
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| Tempura |
| Corn Tempura | $7.00 |
house specialty.
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| Mushroom Tempura | $8.00 |
a selection of seasonal asian mushrooms.
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| Seasonal Vegetable Tempura | $8.00 |
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| Shrimp Tempura | $12.00 |
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| Shrimp & Vegetable Tempura Plate | $12.00 - $18.00 |
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| Vegetable Entrées |
| Edamame | $5.00 |
special black kuromame variety.
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| Seaweed Salad | $8.00 |
4 kinds of seaweed with a light sesame dressing.
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| Ohitashi | $4.00 |
spinach prepared simply in dashi broth.
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| Gomaae | $4.00 |
green beans prepared with sesame sauce.
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| Oshinko | $5.00 |
house-made pickles.
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| Morokyu | $4.00 |
crispy cucumber salad with miso sauce.
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| Kimpira Gobo | $6.00 |
sautéed root vegetables.
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| Age Nasu Dengaku | $8.00 |
fried eggplant with chicken miso sauce.
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| House Salad | $6.50 |
mixed leafy greens with japanese dressing.
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| Tofu Entrées |
| Hiyayakko | $4.00 |
tofu served chilled on a bed of ice.
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| Agedashi Tofu | $6.00 |
a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.
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| Tofu Dengaku | $5.00 |
3 tofu skewers with a sampling of miso sauces.
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| Meat Entrées |
| Yakitori | $5.00 |
grilled chicken skewers.
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| Tatsuta Age | $8.00 |
soy marinated fried chicken.
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| Mushidori | $10.00 |
steamed chicken with shredded cucumber served cold with sesame dressing.
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| Beef Kalbi | $15.00 |
korean-style grilled beef.
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| Pork Kaku-Ni | $10.00 |
stewed pork belly with soy dashi sauce.
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| Fish Entrées |
| Grilled Salmon Skin | $12.00 |
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| Grilled Mackerel | $12.00 |
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| Grilled Black Cod | $15.00 |
marinated in miso sauce.
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| Fried Oyster, Kakifry | $12.00 |
deep-fried panko-covered oysters.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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