Yuzu Sushi & Robata Menu and Prices
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Yuzu Sushi & Robata Menu
| Lunch Menu |
| Weekday Obanzai Plate |
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$12.95 |
chef`s daily special with a vegetable side dish, rice and miso soup.
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| Lunch Teishoku |
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$14.95 |
choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.
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| Nigiri Sushi |
| Saba Nigiri |
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$5.00 |
mackerel.
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| Inari Nigiri |
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$4.00 |
fried tofu pouch.
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| Tamago Nigiri |
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$4.00 |
sweet japanese egg.
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| Masago Nigiri |
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$4.00 |
smelt caviar.
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| Kani Kama Nigiri |
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$4.00 |
crabcake.
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| Ika Nigiri |
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$5.00 |
squid.
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| Hokigai Nigiri |
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$5.00 |
surf clam.
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| Hotate Nigiri |
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$8.00 |
scallop.
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| Unagi Nigiri |
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$6.00 |
cooked eel in sweet sauce.
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| Anago Nigiri |
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$8.00 |
wild saltwater eel.
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| Tsubugai Nigiri |
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$5.50 |
conch
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| Ebi Nigiri |
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$5.00 |
cooked shrimp.
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| Sake Nigiri |
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$6.00 |
salmon.
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| Hirame Nigiri |
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$6.00 |
flounder.
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| Maguro Nigiri |
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$7.00 |
tuna.
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| Botan Ebi Nigiri |
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$5.00 |
raw sweet spot prawn.
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| Hamachi Nigiri |
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$7.00 |
yellowtail.
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| Ikura Nigiri |
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$8.00 |
salmon caviar.
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| Uni Nigiri |
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$12.00 |
sea urchin.
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| Botan Ebi Nigiri |
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$10.00 |
spot prawn.
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| Sashimi & Specialties |
| Scallop Carpaccio |
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$15.00 |
scallops sliced thin italian-style with white yuzu dressing.
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| Usuzukuri |
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$15.00 |
paper-thin flounder sashimi with ponzu sauce.
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| Salmon Cevice |
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$15.00 |
salmon spanish-style with spicy mayonnaise and ponzu sauce.
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| Natto Sashimi |
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$9.00 |
served with fermented soybeans.
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| Nuta Maguro |
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$9.00 |
a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.
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| Sunomono |
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$8.00 |
shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.
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| Rolls |
| Kappa Roll |
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$4.00 |
cucumber.
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| Avocado Roll |
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$4.00 | |
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| Oshinko Roll |
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$4.00 |
japanese pickles.
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| Umeshiso Roll |
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$4.00 |
sour plum and shisho lear.
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| Kanpyo Roll |
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$4.00 |
squash.
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| Sake Roll |
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$5.50 |
salmon.
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| Spicy Salmon Roll |
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$6.00 | |
| Tekka Roll |
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$6.00 |
tuna.
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| Spicy Tuna Roll |
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$6.50 | |
| Negihama Roll |
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$7.00 |
yellowtail and scallion.
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| California Roll |
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$6.00 | |
| Salmon Avocado Roll |
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$7.00 | |
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| Eel Avocado Roll |
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$7.00 | |
| Eel Cucumber Roll |
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$7.00 | |
| Tuna Avocado Roll |
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$7.00 | |
| Tuna Cucumber Roll |
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$7.00 | |
| Salmon Skin Roll |
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$7.00 | |
| Tuna Jalapeño Roll |
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$8.00 | |
| Crunchy Shrimp Roll |
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$8.00 | |
| Vegetable Tempura Roll |
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$8.00 | |
| Shrimp Tempura Avocado Roll |
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$9.00 | |
| Soft-Shell Crab Avocado Roll |
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$10.00 | |
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| Chef's Roll |
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$15.00 | |
| Sushi Sets |
| Regular Assorted Sushi |
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$20.00 |
7 pieces of our most popular sushi and 1 roll.
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| Deluxe Assorted Sushi |
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$28.00 |
premium cut of our 8 most popular nigiri and 1 roll.
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| Premium Assorted Sushi |
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$35.00 |
10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.
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| Nigiri/Sashimi Roll Set |
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$30.00 |
6 nigiri and 6 types of sashimi and a california roll.
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| Aburi 5 |
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$18.00 |
5 nigiri served aburi-style (seared with a blowtorch).
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| Jo-Chirashi |
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$25.00 |
premium assorted sashimi on a bed of sushi rice.
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| Chef's Chirashi |
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$35.00 |
a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.
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| Sashimi Assortment |
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$25.00 - $35.00 | |
| Sides |
| Miso Soup |
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$2.50 |
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| Mushroom Miso Soup |
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$3.00 |
| Rice |
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$2.00 |
| Sushi Rice |
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$2.50 |
| Desserts |
| Daily Dessert |
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$6.00 |
| Ice Cream |
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$5.00 |
| Beverages |
| Ramune |
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$3.00 |
japanese soda.
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| Ramune |
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Price may varies |
melon, strawberry.
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| Tempura |
| Corn Tempura |
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$7.00 |
house specialty.
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| Mushroom Tempura |
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$8.00 |
a selection of seasonal asian mushrooms.
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| Seasonal Vegetable Tempura |
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$8.00 | |
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| Shrimp Tempura |
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$12.00 | |
| Shrimp & Vegetable Tempura Plate |
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$12.00 - $18.00 | |
| Vegetable Entrées |
| Edamame |
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$5.00 |
special black kuromame variety.
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| Seaweed Salad |
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$8.00 |
4 kinds of seaweed with a light sesame dressing.
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| Ohitashi |
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$4.00 |
spinach prepared simply in dashi broth.
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| Gomaae |
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$4.00 |
green beans prepared with sesame sauce.
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| Oshinko |
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$5.00 |
house-made pickles.
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| Morokyu |
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$4.00 |
crispy cucumber salad with miso sauce.
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| Kimpira Gobo |
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$6.00 |
sautéed root vegetables.
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| Age Nasu Dengaku |
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$8.00 |
fried eggplant with chicken miso sauce.
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| House Salad |
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$6.50 |
mixed leafy greens with japanese dressing.
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| Tofu Entrées |
| Hiyayakko |
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$4.00 |
tofu served chilled on a bed of ice.
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| Agedashi Tofu |
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$6.00 |
a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.
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| Tofu Dengaku |
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$5.00 |
3 tofu skewers with a sampling of miso sauces.
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| Meat Entrées |
| Yakitori |
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$5.00 |
grilled chicken skewers.
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| Tatsuta Age |
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$8.00 |
soy marinated fried chicken.
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| Mushidori |
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$10.00 |
steamed chicken with shredded cucumber served cold with sesame dressing.
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| Beef Kalbi |
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$15.00 |
korean-style grilled beef.
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| Pork Kaku-Ni |
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$10.00 |
stewed pork belly with soy dashi sauce.
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| Fish Entrées |
| Grilled Salmon Skin |
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$12.00 | |
| Grilled Mackerel |
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$12.00 | |
| Grilled Black Cod |
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$15.00 |
marinated in miso sauce.
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| Fried Oyster, Kakifry |
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$12.00 |
deep-fried panko-covered oysters.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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