Yuzu Sushi & Robata Menu and Prices

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Lunch Menu
Weekday Obanzai Plate
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$12.95
chef`s daily special with a vegetable side dish, rice and miso soup.
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Lunch Teishoku
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$14.95
choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.
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Nigiri Sushi
Saba Nigiri
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$5.00
mackerel.
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Inari Nigiri
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$4.00
fried tofu pouch.
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Tamago Nigiri
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$4.00
sweet japanese egg.
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Masago Nigiri
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$4.00
smelt caviar.
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Kani Kama Nigiri
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$4.00
crabcake.
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Ika Nigiri
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$5.00
squid.
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Hokigai Nigiri
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$5.00
surf clam.
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Hotate Nigiri
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$8.00
scallop.
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Unagi Nigiri
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$6.00
cooked eel in sweet sauce.
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Anago Nigiri
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$8.00
wild saltwater eel.
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Tsubugai Nigiri
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$5.50
conch
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Ebi Nigiri
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$5.00
cooked shrimp.
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Sake Nigiri
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$6.00
salmon.
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Hirame Nigiri
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$6.00
flounder.
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Maguro Nigiri
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$7.00
tuna.
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Botan Ebi Nigiri
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$5.00
raw sweet spot prawn.
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Hamachi Nigiri
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$7.00
yellowtail.
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Ikura Nigiri
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$8.00
salmon caviar.
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Uni Nigiri
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$12.00
sea urchin.
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Botan Ebi Nigiri
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$10.00
spot prawn.
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Sashimi & Specialties
Scallop Carpaccio
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$15.00
scallops sliced thin italian-style with white yuzu dressing.
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Usuzukuri
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$15.00
paper-thin flounder sashimi with ponzu sauce.
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Salmon Cevice
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$15.00
salmon spanish-style with spicy mayonnaise and ponzu sauce.
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Natto Sashimi
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$9.00
served with fermented soybeans.
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Nuta Maguro
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$9.00
a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.
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Sunomono
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$8.00
shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.
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Rolls
Kappa Roll
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$4.00
cucumber.
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Avocado Roll
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$4.00
Oshinko Roll
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$4.00
japanese pickles.
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Umeshiso Roll
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$4.00
sour plum and shisho lear.
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Kanpyo Roll
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$4.00
squash.
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Sake Roll
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$5.50
salmon.
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Spicy Salmon Roll
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$6.00
Tekka Roll
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$6.00
tuna.
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Spicy Tuna Roll
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$6.50
Negihama Roll
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$7.00
yellowtail and scallion.
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California Roll
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$6.00
Salmon Avocado Roll
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$7.00
Eel Avocado Roll
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$7.00
Eel Cucumber Roll
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$7.00
Tuna Avocado Roll
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$7.00
Tuna Cucumber Roll
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$7.00
Salmon Skin Roll
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$7.00
Tuna Jalapeño Roll
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$8.00
Crunchy Shrimp Roll
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$8.00
Vegetable Tempura Roll
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$8.00
Shrimp Tempura Avocado Roll
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$9.00
Soft-Shell Crab Avocado Roll
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$10.00
Chef's Roll
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$15.00
Sushi Sets
Regular Assorted Sushi
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$20.00
7 pieces of our most popular sushi and 1 roll.
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Deluxe Assorted Sushi
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$28.00
premium cut of our 8 most popular nigiri and 1 roll.
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Premium Assorted Sushi
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$35.00
10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.
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Nigiri/Sashimi Roll Set
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$30.00
6 nigiri and 6 types of sashimi and a california roll.
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Aburi 5
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$18.00
5 nigiri served aburi-style (seared with a blowtorch).
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Jo-Chirashi
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$25.00
premium assorted sashimi on a bed of sushi rice.
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Chef's Chirashi
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$35.00
a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.
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Sashimi Assortment
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$25.00 - $35.00
Sides
Miso Soup
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$2.50
Mushroom Miso Soup
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$3.00
Rice
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$2.00
Sushi Rice
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$2.50
Desserts
Daily Dessert
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$6.00
Ice Cream
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$5.00
Beverages
Ramune
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$3.00
japanese soda.
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Ramune
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Price may varies
melon, strawberry.
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Tempura
Corn Tempura
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$7.00
house specialty.
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Mushroom Tempura
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$8.00
a selection of seasonal asian mushrooms.
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Seasonal Vegetable Tempura
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$8.00
Shrimp Tempura
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$12.00
Shrimp & Vegetable Tempura Plate
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$12.00 - $18.00
Vegetable Entrées
Edamame
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$5.00
special black kuromame variety.
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Seaweed Salad
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$8.00
4 kinds of seaweed with a light sesame dressing.
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Ohitashi
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$4.00
spinach prepared simply in dashi broth.
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Gomaae
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$4.00
green beans prepared with sesame sauce.
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Oshinko
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$5.00
house-made pickles.
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Morokyu
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$4.00
crispy cucumber salad with miso sauce.
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Kimpira Gobo
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$6.00
sautéed root vegetables.
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Age Nasu Dengaku
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$8.00
fried eggplant with chicken miso sauce.
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House Salad
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$6.50
mixed leafy greens with japanese dressing.
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Tofu Entrées
Hiyayakko
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$4.00
tofu served chilled on a bed of ice.
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Agedashi Tofu
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$6.00
a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.
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Tofu Dengaku
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$5.00
3 tofu skewers with a sampling of miso sauces.
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Meat Entrées
Yakitori
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$5.00
grilled chicken skewers.
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Tatsuta Age
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$8.00
soy marinated fried chicken.
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Mushidori
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$10.00
steamed chicken with shredded cucumber served cold with sesame dressing.
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Beef Kalbi
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$15.00
korean-style grilled beef.
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Pork Kaku-Ni
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$10.00
stewed pork belly with soy dashi sauce.
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Fish Entrées
Grilled Salmon Skin
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$12.00
Grilled Mackerel
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$12.00
Grilled Black Cod
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$15.00
marinated in miso sauce.
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Fried Oyster, Kakifry
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$12.00
deep-fried panko-covered oysters.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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