Yves Bistro Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| Breakfast - Eggs And More |
| Fresh Fruit Salad | $7.50 |
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| Three Eggs Omelette | $8.50 |
choice of ham, cheese, mushrooms, spinach, or smoked salmon (any 3)
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| Two Eggs Any Style | $6.50 |
choice of bacon, ham, or sausage
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| Three Eggs Any Style | $7.00 |
choice of bacon, ham, or sausage
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| Eggs Norwegian | $8.50 |
benedict with smoked salmon
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| Eggs Benedict | $8.50 |
eggs benedict made with canadian bacon
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| Eggs Florentine | $8.50 |
eggs benedict made with spinach
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| Steak & Eggs Any Style | $14.00 |
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| French Toast | $7.00 |
with fresh fruit
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| Quiche Loraine | $9.50 |
ham quiche
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| Quiche Aux Épinards | $9.50 |
spinach quiche
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| Quiche Aux Champignons | $9.50 |
mushroom quiche
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| Croque Monsieur | $9.00 - $9.50 |
ham, melted cheese, béchamel sauce on toast
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| Croque Madame | $9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
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| Lunch |
| Croque Monsieur | $9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast
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| Croque Madame | $9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
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| Grilled Chicken Sandwich | $9.00 |
grilled chicken breast on croissant
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| Steak Sandwich | $12.50 |
sirloin steak on baguette
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| Leg Of Lamb Sandwich | $9.00 |
roasted lamb on toasted french bread
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| Hamburger & Cheeseburger | $8.50 |
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| Club Sandwich | $7.50 |
0
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| Merguez Sandwich | $8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread
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| Roast Beef Sandwich Au Jus | $9.00 |
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| Crab Cake Sandwich | $11.00 |
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| Shrimp Salad On Croissant | $9.00 |
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| Tuna Salad On Croissant | $8.50 |
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| Sirloin Steak Frites | $21.50 - $18.00 |
* with maître de butter and french fries
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| Steak Tartare Frites | $18.00 - $21.50 |
* minced raw beef with capers, onions, and seasonings
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| Moules Niçoise Frites | $16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries
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| Moules Au Calvados Frites | $16.50 - $13.00 |
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| Canard Aux Cassis | $21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce
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| Roasted Half Chicken | $14.00 - $17.50 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic
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| Curry Lamb Stew | $18.50 - $15.00 |
served with plantains over rice
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| Filet De Saumon | $16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils
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| Ravioli Of The Day | $11.00 - $14.50 |
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| Penne Carbonara | $14.50 - $11.00 |
pasta in parmesan bacon cream sauce
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| Seafood Linguini | $14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth
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| Truite Amandine | $17.50 - $14.00 |
rainbow trout topped with sautéed almonds
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| Special Dinner - Entrees $34 |
| Sunday, Monday, Tuesday: 6:30pm-10:00pm. Choice Of 2 Entrees And A Bottle Of Wine Red Or White Wine Selected Weekly By Management. |
| Moules Calvados |
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| Moules Nicoises |
0
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| Fresh Salmon |
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| Fresh Trout Amandine |
0
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| 1/2 Roast Chicken |
0
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| Curry Lamb Stew |
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| Ravioli Du Jour |
0
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| Beef Bourguignon |
0
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| Pork Loin Au Calvados |
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| Cold Appetizers |
| Salmon Fume Aux Capres | $9.25 |
smoked salmon with onions and capers.
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| Mousse De Foie De Canard | $9.50 |
mousse of duck liver
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| Yves Greens | $5.75 |
baby spinach, arugula, frisée, red leaf lettuce, walnuts and garlic croutons
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| Caesar Salad | $5.75 |
romaine lettuce with garlic, croutons and parmesan
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| Hot Appetizers |
| Clams Casino | $9.00 |
clams with garlic, butter and bacon
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| Escargot Provençales |
snails in garlic butter with fresh mushrooms and spinach
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|
| Duck Leg Confit | $8.25 |
leg of duck served with warm lentil salad
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| Brie Amandine | $6.25 |
wedge of brie cheese topped with almonds
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| Soups |
| Soup À L'Oignon Gratinée | $5.50 |
french onion soup
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| Soupe De Poisson | $6.50 |
fish soup
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| Soup Du Jour |
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| Salads |
| Pommery Beef Salad | $12.00 |
beef over mixed greens
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| Salade Printaniére | $9.50 |
spinach, hearts of palm, tomatoes, eggs and goat cheese
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| Avocado Salad | $11.00 |
avocado stuffed with baby shrimp over mixed greens
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| Salade Niçoise | $11.00 |
white tuna, string beans, potato, egg and anchovies over mixed greens
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| Salad Du Chef | $8.50 |
ham, turkey, swiss cheese and american cheese over mixed greens
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| Caesar Salad With Chicken | $10.00 |
grilled chicken breast over romaine lettuce
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| Eggs |
| Omelette With French Fries | $9.50 |
choice of mushrooms, ham, cheese, or smoked salmon (any 3)
0
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| Quiches $9.50 |
| Quiche Loraine |
ham quiche
0
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|
| Quiche Aux Épinards |
spinach quiche
0
|
|
| Quiche Aux Champignons |
mushroom quiche
0
|
| Sandwiches |
| Croque Monsieur | $9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast
0
|
| Croque Madame | $9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
0
|
| Grilled Chicken Sandwich | $9.00 |
grilled chicken breast on croissant
0
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| Steak Sandwich | $12.50 |
sirloin steak on baguette
0
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| Leg Of Lamb Sandwich | $9.00 |
roasted lamb on toasted french bread
0
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| Hamburger & Cheeseburger | $8.50 |
0
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| Club Sandwich | $7.50 |
0
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| Merguez Sandwich | $8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread
0
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| Roast Beef Sandwich Au Jus | $9.00 |
0
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| Crab Cake Sandwich | $11.00 |
0
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| Entrées |
| Roasted Pork Tenderloin | $18.50 |
with apples and calvados cream sauce
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| Broiled Whole Maine Lobster | $17.95 |
broiled whole maine lobster
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| Sirloin Steak Frites | $18.00 - $21.50 |
* with maître de butter and french fries
0
|
| Steak Tartare Frites | $21.50 - $18.00 |
* minced raw beef with capers, onions, and seasonings
0
|
| Moules Niçoise Frites | $16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries
0
|
| Moules Au Calvados Frites | $16.50 - $13.00 |
0
|
| Canard Aux Cassis | $21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce
0
|
| Roasted Half Chicken | $17.50 - $14.00 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic
0
|
| Curry Lamb Stew | $18.50 - $15.00 |
served with plantains over rice
0
|
| Filet De Saumon | $16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils
0
|
| Ravioli Of The Day | $11.00 - $14.50 |
0
|
| Penne Carbonara | $14.50 - $11.00 |
pasta in parmesan bacon cream sauce
0
|
| Seafood Linguini | $14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth
0
|
| Truite Amandine | $17.50 - $14.00 |
rainbow trout topped with sautéed almonds
0
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| Desserts |
| Crème Brûlée | $5.50 |
0
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| Homemade Apple Strudel | $6.50 |
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| Peach Melba | $6.00 |
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| Mousse Au Chocolat | $6.50 |
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| Pear Poached In Red Wine | $5.50 |
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| Cannoli | $5.50 |
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| Dark Chocolate Cake | $6.00 |
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| Ice Cream | $5.50 |
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| Chestnuts Over Ice Cream | $5.50 |
with chocolate sauce
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| Napoleon | $5.50 |
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| Beverages |
| Coffee Or Tea | $2.00 |
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| Espresso | $3.25 |
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| Café Au Lait | $3.25 |
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| Cappuccino | $3.25 |
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| Hot Chocolate | $3.00 |
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| Juice | $2.75 |
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| Soft Drinks | $2.75 |
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| Bottled Water | $2.50 |
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| Cidre Pays D'Auge | $18.00 |
pear cider
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| Cidre Bouche | $16.00 |
apple cider
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| Beer |
| Samuel Adams |
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| Corona |
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| Stella Artois |
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| Miller Light |
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| Heineken |
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| Sierra Nevada |
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| St. Pauli Girl |
non-alcoholic
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| Daily Soup |
| Split Pea Soup | $5.50 |
with garlic, cilantro & scallions
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| Appetizer Of The Day |
| Duck Pâté À L'Orange | $8.75 |
0
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| Frog Legs Sautées Provençale | $8.75 |
garlic, tomato, and parsley butter
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| House Pâté Of Goose | $9.25 |
with celery root & grainy mustard remoulade
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| House Specialty |
| Ragout Of Salmon | $16.00 |
mushrooms, peas & dill cream sauce
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| Marengo Of Lamb Stew "Côte D'Azur" | $19.50 |
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| Today's Specials |
| Roasted Pork Tenderloin | $18.50 |
with apples and calvados cream sauce
0
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| Beef À La Bourguignonne | $19.50 |
over penne pasta
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| Broiled Whole Maine Lobster | $17.95 |
with coleslaw and french fries
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| Spinach & Cheese Ravioli | $14.50 |
in tomato sauce
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| Chef's Featured Dessert |
| Strawberry Passion | $6.00 |
everything strawberry
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| Today's Wine |
| Macon-Villages | $8.00 |
chardonnay, white, france, 2012
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| White Wine |
| Fat Bastard | $6.50 |
chardonnay
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| Garganega | $6.50 |
pinot grigio, italy
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| Sutter Home | $6.50 |
white zinfandel, california
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| E. Guigal | $7.50 |
rose
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| E. Guigal | $8.00 |
côtes du rhône
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| Domaines Schlumberger | $6.50 |
riesling
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| Laporte | $8.00 |
sauvignon blanc
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| Red Wine |
| E. Guigal | $8.00 |
côtes du rhône
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| Labouré Roi | $8.00 |
pinot noir
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| Labouré Roi | $8.00 |
beaujolais-villages
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| Colores Del Sol | $6.50 |
malbec, argentina
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| Labouré Roi | $6.50 |
cabernet sauvignon
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| Le Bord'Eaux | $7.50 |
merlot
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| Dessert Wine $7 |
| Albana Di Romagna |
baciami white, italy
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| Cagnina Di Romagna |
adesso red, italy
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| Champagne & Sparkling |
| Marquis De La Tour Brut | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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