Zabver Prices in Washington, DC 20020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers $6 |
| Bikini Shrimp |
deep fried shrimp wrapped with spring roll shell served with sweet plum sauce
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| Chicken Satay |
grilled marinated chicken skewers, served with a mild curry peanut sauce
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| Siamese Kabob |
grilled marinated pork skewers served with spicy dipping sauce
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| Shrimp & Vegetable Tempura |
fresh shrimp and vegetables in a delicate japanese batter and deep-fried until golden, served with a light soy dipping sauce
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| Sumo Gyoza |
pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce
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| Asian Shumai |
steamed pork & shrimp dumplings, served with a spicy soy dipping sauce
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| Soups $5 |
| Tom Yum |
shrimp or chicken and mushrooms in an authentic thai spicy pongrass broth.
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| Tom Yum |
chicken, shrimp.
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| Tom Ka |
slices of chicken breast and mushroom in traditional thai spicy galangal-coconut milk broth
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| Tom Ka |
chicken, shrimp
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| Imperial Wonton |
fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth
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| Spicy Thai Beef Stew |
braised beef and spring onion in our traditional five-spice soy broth
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| Tofu & Seaweed |
traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro
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| Salads $6 |
| Asian Spice Original |
fresh spring mix, hearts of romaine and seasoned japanese seaweed. choice of dressing: japanese honey miso or thai mild curry peanut
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| Pork Chop |
famous thai pork salad-grilled marinated pork chop, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce
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| Calamari |
lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with sriracha remoulade dressing
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| Chicken Larb |
another famous thai salad, minced chicken tosses in spicy lime dressing and thai exotic herbs, served with romaine lettuce
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| Thai Or Lao Papaya |
thai julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing mixed with dried shrimps or lao julienned green papaya, tomatoes, string beans and roasted peanuts
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| Sauteed Entrees |
| Kapow |
fresh chili, garlic, bell pepper and basil leaves.
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| Pad Pak |
mixed vegetables in the garlic sauce
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| Pad King |
ginger, onions, scallions and mushrooms in light bean sauce.
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| Prew Wan |
tomatoes, zucchini, onions and pineapple in a sweet and sour sauce
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| Pad Pik Sod |
onions, scallions and peppers in chef's special brown sauce.
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| Pad Phet |
string beans, kaffir lime leaves & peppercorn in country style curry sauce.
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| Kratiem Pik Tai |
garlic and white pepper sauce with steamed broccoli
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| Cashew Lover |
onion, scallions and cashews in light soy sauce
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| Nam Prik Pow |
onions, scallions and mushrooms in roasted chili.
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| Noodle Soup Bowl $9 |
| Roasted Pork |
roasted pork over wonton noodle soup
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| Beef Stew |
beef over wonton noodle soup
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| Pink |
combination seafood over rice noodle soup
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| Tom Yum |
fish ball, crispy wonton and minced pork over w/ dried chili & lime juice in rice noodle soup.
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| Noodles & Fried Rice |
| Pad Thai |
rice noodles with spiced tofu, egg bean sprouts, scallions and peanuts.
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| Pad See Ew |
flat noodles with egg and broccoli in a sweet soy sauce
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| Drunken Noodles |
flat noodles with chili, garlic, bell peppers and basil leaves
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| Lad Na |
flat noodle with broccoli in the oyster gravy sauce
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| Mee Goreng |
malay-indo style noodle dish of stir-fried egg noodle with scallions and bean sprouts in delicate mixture of curry and sauce
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| Chef's Special |
| Kapow Krob | $12.00 |
lightly breaded chicken sauteed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves
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| Bangkok Cashew Chicken | $12.00 |
fresh slices of chicken breast sauteed with onions, cashew nuts, redbell peppers and scallions in roasted chili
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| General Tso's Chicken | $12.00 |
our version of this classic has lightly battered pieces of boneless chicken breast sauteed with chili pepper and our chef's special sauce
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| Moo Ta-Kite | $14.00 |
grilled marinated pork tender with lemongrass and asian herbs served with chili dipping sauce
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| Vietnamese Lemongrass Pork | $14.00 |
grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet-and-sour fish sauce
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| Bul Go Ki | $14.00 |
famous korean bbq-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and asian coleslaw
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| Kal Bi |
grilled marinated beef short ribs korean bbq style served with kim chi and asian cole slaw
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| Pottery Shrimp | $14.00 |
shrimp, cellophane noodle, bok choy and mushroom cooked with thai exotic spices
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| Shrimp Paradise | $14.00 |
shrimps in a lemongrass cream sauce. topped with deep-fried mushrooms, green onions, and pepper
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| Shu-She Fish | $14.00 |
a seared fish fillet in a luscious coconut chili paste sauce, topped with green peas
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| Man's Wharf | $16.00 |
shrimp, scallop and calamari sauteed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves
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| Imperial Seafood | $18.00 |
shrimp, sea scallop, calamari sauteed with your choice of our authentic sauce
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| Imperial Seafood |
ginger & bean sauces: ginger, scallions, onions pepper, celery and portobello mushrooms in a tasty chinese black bean sauce.
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| Imperial Seafood |
thai roasted chili sauce: scallions, onions, pepper, and portobello mushrooms.
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| Sweet |
| Mango & Sticky Rice | $6.00 |
seasonal. thai sweet rice topped with coconut milk served with fresh mango
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| Thai Custard | $5.00 |
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| Crispy Banana | $5.00 |
banana wrapped in spring roll skin, deep fried and served with honey
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| Brownie | $5.00 |
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| Refugee Noodles |
a common asian street vendors offering of chinese rice crepe noodles topped with seasoned tofu, bean sprouts and a specially seasoned soy sauce
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| Thai Fried Rice |
asian style fried-rice with egg, onions and tomatoes with thai seasoning
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| Thai Spicy Fried Rice |
thai signature fried-rice with chili, garlic and basil leaves.
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| Pineapple Fried Rice |
chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions.
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| Bento Lunch |
| Mon-Sun: 10.30-4pm. All Bento Boxes Served W/ Spring Roll, House Salad, Soup & Rice Or Fried Rice $9 |
| Kapow Gai Sub |
basil minced chicken
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| Green Curry Chicken |
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| Chicken & Scallop |
w/ vegetables
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| General Tso's Chicken |
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| Chicken |
w/ garlic sauce
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| Chicken |
w/ cashew nut
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| Chicken Teriyaki |
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| Panang Beef |
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| Beef |
w/ green pepper
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| Beef |
w/ broccoli
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| Bangkok Beef |
beef w/ oyster sauce.
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| Beef & Scallop |
w/ vegetables
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| Boo Go Ki |
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| Kal Bi |
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| Asian Spice Box |
marinated garlic pork
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| Sweet &sour Pork |
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| Pork Chop |
w/ spicy salt
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| Shrimp |
w/ vegetables
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| Shrimp |
w/ cashew nuts
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| Shrimp Tempura |
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| Sliced Fish Salted Pepper |
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| Vegetable Tempura |
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| Mixed Vegetables |
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| Bean Curd |
w/ vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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