Zaharias Restaurant & Lounge Prices in Saint Augustine, FL 32080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Greek | $4.95 |
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| Bowl of Homemade Soup | $3.95 |
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| Dolmathes | $5.95 |
Grape leaves rolled with meat and rice and topped with lemon sauce
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| Saganaki (Flaming Cheese) | $5.95 |
Kefaloteri cheese baked and flamed at your table
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| Cold Gracian Relish Plate | $5.95 |
Feta cheese, kalamata olives and salonika peppers
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| Cheese Fries | $4.95 |
Crispy fries covered with shredded colby cheddar and real bacon bits served with sour cream
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| Oysters Rockefeller | $6.95 |
Six fresh oysters heaped with creamed spinach, bacon and cheese then broiled to perfection
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| Escargot | $6.95 |
Check for escargot of the day
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| Fried Calamari (Squid) | $5.95 |
Served with marinara
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| Breaded Baby Shrimp | $5.95 |
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| Stuffed Mushrooms | $5.95 |
Mushrooms caps heaping with zaharlas seafood stuffing
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| Buffalo Wings | $5.95 |
With celery sticks and bleu cheese dressing
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| Fried Mozzarella Sticks | $5.95 |
Served with marinara
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| Fried Chicken Tenders | $6.95 |
With honey-dijon dressing
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| Salads |
| Served with homemade bread and butter |
| Greek Salad | $8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta cheese and pepperoncini, with our house dressing
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| Fried Chicken Salad | $8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, pepperoncini, and tender fried chicken strips with your choice of dressing
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| Grilled Chicken Salad | $8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, topped with lightly seasoned grilled chicken breast with your choice of dressing
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| Parthenon Salad | $11.95 |
Greek salad with choice of blackened, fried or grilled chicken
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| Chef Specialties |
| Served with bowl of soup or tossed salad greek salad $1.00 extra |
| Roast Leg of Lamb | $13.95 |
Tender slices of lamb and gravy served with choice of side
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| Lamb Shank | $14.95 |
Two juicy and tender lamb shanks with gravy, served with choice of side
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| Spanakopita | $11.95 |
Spinach, onions and feta cheese seasoned with fresh dill and baked in a flaky phyllo crust
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| Italian Specialties |
| Served with bowl of soup of tossed salad greek salad $1.00 extra |
| Spaghetti with Homemade Meat Sauce | $9.95 |
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| Spaghetti with Marinara Sauce | $9.95 |
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| Spaghetti with Sauce And Mushrooms |
Extra $2.50
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| Spaghetti with Sauce And Meatballs |
Extra $2.50
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| Baked Spaghetti | $10.95 |
Spaghetti with meat sauce baked with mozzarella cheese
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| Veal Parmesan | $15.95 |
A breaded veal cutlet topped with marinara sauce and mozzarella and served with a side of spaghetti with meat sauce
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| Chicken Parmesan | $14.95 |
A breaded chicken breast topped with marinara sauce and mozzarella and served with a side of spaghetti with meat sauce
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| Eggplant Parmesan | $12.95 |
Breaded eggplant with marinara sauce and mozzarella and served with a side of spaghetti with marinara sauce
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| Kebabs |
| Served over bed of rice and bowl of soup or tossed salad, greek salad $1.00 extra |
| Blackened Seafood Kebab | $15.95 |
Skewered shrimp, scallops and catch of the day, served blackened
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| Shrimp Kebab | $15.95 |
Skewered shrimp grilled with bbq, teriyaki or blackened
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| Steaks - Chops - Ribs |
| Served with bowl of soup or tossed salad, greek salad $1.00 extra choice of potato, spaghetti, rice pilaf or vegetable, blackened steaks $1.00 extra, rare and medium rare |
| Choice Rib Eye Steak 13oz | $17.95 |
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| Choice New York Strip 13oz | $17.95 |
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| Choice New York Strip 8oz | $13.95 |
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| Filet Mignon 8oz | $21.95 |
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| Two Boneless Center Cut Pork Chops 8oz | $13.95 |
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| Grilled Chicken Breast 8oz | $12.95 |
Basted with barbeque or teriyaki sauce
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| Barbequed Baby Back Ribs 8 oz | $17.95 |
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| 12 oz Hamburger Steak 8oz | $11.95 |
With onion mushroom gravy
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| Roast Prime Rib Of Beef Au Jus | $15.95 |
Junior cut 8 oz
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| Roast Prime Rib of Beef Au Jus King Cut 16 oz | $21.95 |
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| Roast Prime Rib of Beef Au Jus Queen Cut 12 oz | $18.95 |
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| Combos |
| Ribs And Chicken | $17.95 |
One-half rack of baby back ribs joins a barbequed chicken breast
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| Ribs And Shrimp | $17.95 |
One-half rack of baby back ribs and skewered bbq, teriyaki or fried shrimp
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| Steak And Shrimp | $17.95 |
A petite new york steak with skewered bbq, teriyaki or fried shrimp
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| Steak And Chicken | $17.95 |
A petite new york steak with barbequed chicken breast
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| Chicken and Shrimp | $17.95 |
Barbequed chicken breast with skewered bbq, teriyaki or fried shrimp
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| Seafood |
| Served with bowl of soup or tossed salad, greek salad $1.00 extra, choice of potato, spaghetti, rice pilaf or vegetable |
| Stuffed Shrimp | $15.95 |
Eight large shrimp heaping with zaharlas own seafood stuffing
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| Captain's Delight | $17.95 |
Three stuffed shrimp, a stuffed mushroom, broiled flounder, scallops, and a deviled crab
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| Mediterranean Style Baked Fish | $13.95 |
Fillet of flounder layered with seasoned freshly diced vegetables
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| Grouper Pesada | $15.95 |
Parmesan crusted grouper served with garlic butter
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| Fried |
| Crispy Shrimp | $13.95 |
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| Breaded Scallops | $14.95 |
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| Shrimp And Scallops | $14.95 |
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| Breaded Oysters | $13.95 |
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| Shrimp and Oysters | $14.95 |
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| Fillet of Flounder | $11.95 |
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| Calamari (Squid) | $10.95 |
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| Clam Strips | $9.95 |
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| Baby Shrimp | $10.95 |
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| Seafood Combo | $16.95 |
Shrimp, scallops and flounder
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| Chicken Tenders | $11.95 |
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| Broiled |
| Shrimp | $14.95 |
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| Scallops | $14.95 |
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| Shrimp and Scallops | $16.95 |
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| Fillet Of Flounder | $13.95 |
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| Seafood Combo | $17.95 |
Shrimp, scallops and flounder
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| Catch of The Day |
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| Dozen Oyster Rockefeller Dinner | $15.95 |
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| Pirates Pick |
Fresh catch, shrimp and scallops broiled in butter
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| Little Mates |
| Hamburger | $5.95 |
Served with fries
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| Chicken Tenders | $5.95 |
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| Baby Shrimp | $5.95 |
Served with fries
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| Fried Fish | $5.95 |
Served with fries
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| Spaghetti with Meat Sauce | $5.95 |
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| Beverages |
| Coffee | $1.50 |
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| Tea | $1.50 |
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| Soft Drinks | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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