Zahir's Bistro Prices in Milpitas, CA 95035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bruschetta |
Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar
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| Stuffed Mushrooms |
Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin
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| Cajun Prawns |
Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis
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| Fried Calamari |
Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli
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| Smoked Salmon |
Smoked salmon, dill-caper sauce, and toasted crostinis
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| Zahir's Combo Appetizer |
Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons)
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| Vegetarian Combo Appetizer |
Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons)
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| Soup |
| Clam Chowder |
Hearty New England Style
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| Zahir's Soup D'Jour |
Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal
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| Salads |
| House Salad |
Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette
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| Caesar |
Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing
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| Greek |
Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing
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| Pear Salad |
Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette
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| Wedge Salad |
Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled.
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| Pastas |
| Pasta Primavera |
Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce
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| Eggplant Linguine Parmesan |
Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce
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| Artichoke Chicken Penne |
Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce
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| Prawns Fettuccine |
Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper
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| Fettuccini Jambalaya |
A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions
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| Lemon Seafood Risotto |
Prawns, scallops, salmon, baby shrimps, lemon cream sauce.
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| Tortellini Isabella |
Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce.
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| Chicken and Shrimps Carbonara |
Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce.
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| Entrees |
| Warm Walnut Salad |
Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing
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| Chinese Chicken Salad |
Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing
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| Pecan Chicken |
Pecan-crusted chicken breast and brandied honey sauce
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| Chicken Marsala |
Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce
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| New Orleans Chicken |
Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce
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| Grilled Salmon |
Atlantic salmon, and blood orange buerre blanc
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| Cioppino |
Fresh catch of the day, mussels, clams and prawns, tomato seafood broth & crostinis
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| Zahir's Fresh Catch |
Your server will inform you about today's fresh selection
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| Classic Surf-n-Turf |
Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce
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| Filet Dijonnaise |
Breaded Filet Mignon, with a creamy dijonnaise sauce
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| Steak Zahir |
Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace
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| Tornados |
Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace
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| Zahir's Famous Prime Rib |
House cut, slow roasted and basted, Au jus
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| Filet Mignon |
9oz. Angus tenderloin, charbroiled and bearnaise sauce
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| New York |
12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace
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| Veal Scaloppini Marsala |
Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce.
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| Veal Piccata |
Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction
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| Rack of Lamb |
Grilled New Zealand, and Thai peanut butter reduction
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| Sparkling & Champagne |
| J. Roget, Madera, CA |
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| Anna De Codorniu, Brut Rose Spain |
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| Piper Heidsieck, France |
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| Chardonnay |
| Century Cellars BV, California |
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| Napa Cellars, Napa Valley 2010 |
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| Chalone Vineyards, California 2008 |
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| Sonoma Cutrer, Sonoma 2008 |
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| Chalk Hill, California 2009 |
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| Orogeny, Russian River Valley 2008 |
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| Lapostolle Cuvee Alexandre, Casablanca Valley 2008 |
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| Kendall Jackson, California 2010 |
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| Kim Crawford, Marlborough 2010 |
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| Sauvignon Blanc |
| Cakebread Cellar, Napa Valley 2010 |
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| Hannah Nicole, Contra Costa 2011 |
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| Fumé Blanc |
| Chateau St. Jean, Sonoma 2008 |
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| Robert Mondavi, Napa Valley 2008 |
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| White Zinfandel |
| Beringer, Napa Valley 2009 |
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| White Varietals |
| Trimbach Crewurztraminer, 2006 |
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| Cabernet Sauvignon |
| Yardstick, Napa Valley 2007 |
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| Century Cellars BV, California |
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| Calcareous Twisted Sisters, Paso Robles 2009 |
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| J. Lohr Seven Oaks Cuvee, Paso Robles 2010 |
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| Louis M. Martini, Napa Valley 2009 |
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| Merlot |
| Century Cellars BV, California |
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| Murphy Goode, California 2010 |
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| Beringer, Napa Valley 2009 |
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| Joyce, Salinas 2009 |
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| Franciscan, Napa Valley 2008 |
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| Pinot Noir |
| Joyce, Monterey 2008 |
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| Acacia Carneros, Napa Valley 2011 |
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| Zinfandel |
| Leese Fitch, California 2009 |
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| Hannah Nicole, Contra Costa 2009 |
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| Syrah |
| Calcareous Twisted Sisters, Paso Robles 2007 |
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| Fenestra Petite Sirah, Livermore Valley 2008 |
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| Red Varietals |
| Hannah Nicole Meritage, Contra Costa 2009 |
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| Piccolo Crú, Calistoga 2008 |
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| Ruffino Moscato |
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| Malbec |
| Tarrasa's, Argentenian 2011 |
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| Main |
| Tuesday - Friday 4:00 - 6:30 pm |
| Bistro Wings |
Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce
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| Bistro Dip |
Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries
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| Calamari Fritti |
Flash fried tender calamari with cocktail sauce and citrus basil remoulade
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| Fish And Chips |
Fresh long line cod battered and fried, served with red potato chips
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| Harlem Cheese Steak |
Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack & cheddar cheese on a hoagie roll and fries
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| House Made Potato Skins |
Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack
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| Spicy Prawns |
Jumbo prawns Cajun style, with a red pepper sauce
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| Burger Sliders |
Two ground sirloin sliders with onions, tomato & lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon & avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price