Zavino Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Board |
| Spaghetti Squash | $9.00 |
tomato sauce, toasted pine nuts, carrots, zucchini, provolone
0
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| Roasted Eggplant | $7.00 |
zucchini, cherry tomato, burrata
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| Panchetta Pizza | $16.00 |
roasted garlibrussels sprouts, onion, mozz, balsamic
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| Cannelloni | $12.00 |
ricotta, parsley, chicken, green peas, red pepper cream sauce
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| Small Plates |
| Eggplant Parmesan | $8.00 |
burrata, tomato vodka sauce, parmesan
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| Veal And Ricotta Meatballs | $11.00 |
crushed tomato, parmesan
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| Oven Roasted Brussels Sprouts | $6.00 |
shallots, sherry vinaigrette
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| Marinated Olives | $3.00 |
black beldi, cerignola, nicoise, castelvetrano, picholine
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| Ricotta Of The Day | $10.00 |
rosemary flatbread
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| Spaghetti Squash | $9.00 |
tomato sauce, carrots, zucchini, pine nuts, provolone
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| Rosemary Flat Bread | $2.00 |
herb olive oil
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| Salads |
| Roasted Beet | $9.00 |
kale, goat cheese, candied pecans, white balsamic reduction
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| Avocado | $11.00 |
spring mix, red onion, red peppers, candied pecans, citrus soy vinaigrette
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| Spinach | $10.00 |
toasted pine nuts, cherry tomatoes, goat cheese dressing
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| Kale Caesar | $10.00 |
sun dried tomato, focaccia croutons, parmesan, pesto caesar dressing
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| Seasonal Vegetable Plate | $12.00 |
chef's selection of seasonal vegetables
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| Pizza |
| Margherita | $13.00 |
mozzarella, crushed tomato, basil
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| The Joey | $16.00 |
berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, provolone
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| Polpettini | $17.00 |
ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, shaved provolone
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| Kennett | $16.00 |
oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, rosemary
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| The Stache | $17.00 |
whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula
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| Diavolo | $15.00 |
sopressata, mozzarella, crushed tomato, chili flakes, oregano, parmesan
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| Garden | $15.00 |
chef's seasonal inspiration
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| Rosa | $11.00 |
garlic, crushed tomato, oregano, olive oil
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| Rosa | $1.50 |
add vegetable topping
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| Pasta |
| Gnocchi | $9.00 |
cherry tomato sauce, parmesan
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| Ravioli | $11.00 |
daily selection
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| Fettuccine | $11.00 |
pork ragu, parmesan
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| Meats & Cheeses |
| Baby Jesus | $8.00 |
new york, dry aged for 90 days, cured in red wine
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| Prosciutto Di Parma | $7.00 |
italian, dry cured pork, aged 10-12 months
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| Bresaola | $7.00 |
italian, cured beef tenderloin, aged 60 days
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| Hot Coppa | $7.00 |
italian, pork, dry aged 60 days
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| Humbolt Fog | $7.00 |
california, goat, tangy, floral, creamy
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| Beemster Vlaskaas | $7.00 |
holand, cow firm, caramel, sea salt, nutty
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| Drunken Goat | $7.00 |
spain, bathed in local red wine, semi soft goat with a tannic punch
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| Cabrales Blue | $7.00 |
spain, sheep, semi soft, hazelnut, sharp and creamy
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| Tasting Board | $19.00 |
chef's selection of meats and cheeses
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| Cocktails |
| Harvest Sangria | $9.00 |
red wine, apple brandy, fall spices
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| The Graveyard Shift | $10.00 |
rye whiskey, averna, campari, antica
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| Snap And Cider | $9.00 |
snap liqueur, cider, cinnamon
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| Miti Bleu Martini | $10.00 |
vodka or gin, proscuitto wrapped bleu cheese stuffed olives
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| Fall Fashioned | $10.00 |
bourbon, orange, brandied cherries, clove
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| Smashed Pumpkin | $10.00 |
sailor jerry rum, pumpkin butter, 5 spice simple
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| Zavino Bloody Mary | $8.00 |
vodka, tomato, spice blend
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| Draft Beer $6 |
| Victory Hop Devil |
pennsylvania
0
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| Victory Prima Pilsner |
pennsylvania
0
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| Mad King's Weiss |
pennsylvania
0
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|
| Seasonal |
0
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| Bottle Beer |
| Amstel Light | $5.00 |
amsterdam
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| Omission Pale "Gluten Free" | $6.00 |
oregon
0
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| Peroni | $6.00 |
italy
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| Ithaca Country Pumpkin | $6.00 |
new york
0
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| Yuengling Lager | $5.00 |
pennsylvania
0
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| Clausthaler | $6.00 |
non-alcoholic. germany
0
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| Bold Rock Cider | $6.00 |
virginia
0
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| Laurelwood Workhorse IPA | $6.00 |
oregon
0
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| Lancaster Milk Stout | $6.00 |
pennsylvania
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| Sparkling |
| Cava, Segura Viudas | $9.00 |
cataluna, spain, dry, refreshingly light and easy.
0
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| Prosecco, Avissi | $10.00 |
italy, dry, soft and fruity
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| White |
| Vinho Verde, Conde Villar 2013 | $9.00 |
minho, portugal, bright, mineral, pinapple.
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| Chardonnay, Oak Vineyards 2012 | $9.00 |
napa, california, citrus, pear, vanilla.
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| Pinot Gris, Lone Birch 2013 | $12.00 |
yakima valley, wa, melon, honeysuckle, apple.
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| Pinot Grigio, Cielo 2013 | $9.00 |
veneto, italy, dry, crisp, flavors of apple and pear.
0
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| Riesling, Washington Hills 2012 | $10.00 |
walla walla, wa, off-dry, floral, orange marmalade.
0
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| Sauvignon Blanc, Santa Rita 2013 | $9.00 |
central valley, chile, dry, gooseberry, citrus.
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| Torrontes, San Huberto 2013 | $10.00 |
la rioja, argentina, crisp, dry, floral.
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| Gewurztraminer, Pacific Rim 2013 | $11.00 |
yakima valley, washington st, melon, lychee, floral.
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| Rose | $11.00 |
staff pick
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| Red |
| Cabernet Sauvignon, Oak Vineyards 2012 | $9.00 |
sonoma, ca, blackberry, cherry, touch of oak.
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| Malbec, Callia Alta 2013 | $10.00 |
san juan, red cherry, plum, spices.
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| Merlot, Cellar #8 2011 | $10.00 |
napa, ca, wild blackberry, milk chocolate, baking spice.
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| Pinot Noir, Avia 2012 | $9.00 |
vardar valley, black cherry, raspberry, peppery.
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| Tempranillo, Antano 2012 | $10.00 |
rioja, spain, raspberry, red cherry, strawberry.
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| Shiraz, McWilliams 2012 | $11.00 |
south australia, black cherry, plum, spice.
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| Chianti, Alteo 2012 | $11.00 |
tuscany, italy, sour cherry, plum, dried herbs.
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| Zinfandel, Parducci 2012 | $11.00 |
mendocino county, ca, blackberry, pepper, full bodied.
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| Sangiovese, Alverdi 2012 | $9.00 |
rubicone, italy, dry, light tannin, ripe plum.
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| Dessert |
| Moscato D'Asti, Montefiore 2012 | $10.00 |
piedmont, italy, honeyed apricots and ripe peach.
0
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| Grahams Lbv, Late Bottle Vintage 2008 | $10.00 |
douro valley, portugal, wild berry, chocolate, spice.
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| Dows 10yr Tawny | $12.00 |
douro valley, portugal, nutty, toffee, raisin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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