Menu With Price Menu Zaynerz Parkway Table & Tavern Menu

Zaynerz Parkway Table & Tavern Menu and Prices

4.5 based on 172 votes

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Starters

Crab Cake	$13.99	100% real alaskan snow crab meat with dill, parsley and a touch of curry paste MORE
Blackened Seared Sea Scallops	$8.99	served over chiffonade romaine and blue cheese MORE
Crab stuffed Portobello	$11.99	portobello cap stuffed with mushrooms, rock crab meat and a touch of cheese MORE
Strawberry Spinach Salad	$8.99	fresh spinach and strawberries tossed in a strawberry vinaigrette MORE
Steamed Mussels	$9.99	steamed in a basil, cilantro and coconut milk broth MORE
Fried Duck Drummettes	$10.99	five fried duck drummettes served with a blackberry and strawberry bbq sauce MORE
Fried Calamari	$9.99	deep fried breaded calamari with cajun spices, served with cocktail sauce MORE
Baked French Onion Soup	$8.99	with gruyere and parmesan cheese MORE

Desserts

Creme Brulee	0	$5.99	with madagascar vanilla beans, grand marnier, and amaretto. MORE
Chefs Cheese Cake	0	$7.99	daily creation from our kitchen. MORE

Bavarian Strudel	0	$6.99	hot german apple strudel with vanilla ice cream. MORE
Tiramisu	0	$7.99	a little different from the classic. MORE
Bourbon Pecan Pie	0	$5.99	the chefs secret. MORE
Carrot And Ginger Spice Cake	0	$7.99	fresh made carrot cake with ginger, lemon, and our exclusive frosting. MORE
Decadence	0	$8.99 - $11.99	rich 100% dark chocolate with chantilly cream and fresh seasonal berries. MORE

Poultry

All our birds are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato.

Chicken Florentine	$21.99	chicken breast stuffed with prosciutto, spinach and swiss cheese, finished with sauce mornay MORE
Roast Chicken	$18.99	half a chicken stuffed with garlic and herbs then slow roasted MORE
Chicken Confit	$18.99	slowly braised in its own juices with garlic, thyme and bayleaves, a french classic MORE

Pasta

All our pasta dishes feature fresh semolina pasta, made daily, never dried

Seared Mushroom Pasta	0	$18.99	portobello, shitake and button mushrooms seared with shallots, grape tomatoes and artichokes, tossed with fresh fettuccine and finished with a white wine naked sauce MORE
Chicken Alfredo	0	$18.99	marinated and grilled chicken tossed with fresh basil and fettuccine and house made alfredo. make it a jumbo prawn alfredo for $ 4.99 MORE

Prime Rib Pasta	0	$22.99	choice angus prime rib, tomatoes, garlic, mushrooms, and blue cheese married in our fresh house made pasta MORE

Fish

All our fish are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato, (*unless otherwise marked) Our fish can be steamed or baked upon request.

Seared Yellowfin Tuna Steak	$21.99	seared to rose and served with a spicy wasabi sauce MORE
Plank Grilled Salmon Fillet	$19.99	grilled to medium and served on a bourbon soaked plank then finished with a fresh dill and stone ground mustard sauce MORE
Grilled Halibut	$25.99	served on cilantro lime risotto with sauteed cherry tomatoes and shitake mushrooms and finished with a burre blanc sauce MORE
Prosciutto Wrapped Jumbo Prawns	$26.99	stuffed with an herbed chevre cheese, wrapped in prosciutto then sauteed, served on a bed of pesto risotto MORE

Meat

All our meats are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato unless otherwise marked

Baby Loin Back Ribs	0	$17.99 - $22.99	a slow cooked peel off the bone tradition, brined for twenty four hours then cooked slowly for six more hours and served with bbq sauce MORE
Pork Chop	0	$19.99	an inch thick frenched pork chop brined and seared then cooked to perfection, served with seasonal chutney MORE
Lamb Rack	0	$31.99	usda choice grade colorado lamb, herb and oil marinated then pan seared and drizzled with rosemary demi glace MORE
Prime Rib	0	$22.99 - $26.99	our house favorite, this black angus is slow cooked and served with scratch made au jus petite cut 10oz (wednesday only: $19.99) large cut 14oz wednesday only: 23.99) MORE
7 Oz Filet Mignon	0	$25.99	7 oz usda choice grade beef tenderloin aged twenty one days served with caramelized onions and marinated grilled portobellos, finished with a garlic herb olive oil make it an oscar with 100% alaska MORE

10 Oz Ribeye	0	$23.99	angus beef crusted with blue cheese, caramelized onions and balsamic reduction MORE
New York Strip Steak	0	$19.99	10 oz choice grade beef, with caramelized onions, marinated grilled portobellos MORE

The Fireside Lounge - Burgers

All the burgers are half a pound and are served with your choice of onion rings (really, really big ones) or brew fries. Burgers are cooked to just past medium unless you ask otherwise. Any of these burgers can be made hot by smearing Honackers Habanero

Portobello Mushroom Burger	$11.95	our burger with a portobello mushroom, bleu cheese and caramelized onions on a grilled bun. MORE
Avocado Burger	$11.95	yup, its got avocado, also threw some tomatoes, onions and sprouts on there, all fresh of course. this burger features honackers green goddess dressing, made fresh with no preservatives. ever. MORE
BBQ Burger	$10.95	grilled with our house bbq sauce and served with some more bbq sauce and onion rings right on the burger with a slice of real cheddar cheese (no fake cheese is allowed in the kitchen). MORE

The Fireside Lounge - Other Stuff

Prime Grilled Sandwich	$12.95	prime Rib thats been cooked then we mark it off on the grill, served between two slices of toasted rye bread topped with caramelized onions and honackers horseradish mustard, accompanied by our hous MORE
Buffalo Wings	$9.95	fried with our seasonings and basted with Honackers wing sauce these are slightly sweet but with a lot of kick MORE
Roasted Brie	$9.95	french brie roasted in our overhead broiler is served with queen olives and our house made crostini. youd be surprised how well this goes with red wines and martinis. MORE
Big Onion Rings	$8.95	a lot of onion rings, oh, and theyre big. big. MORE
Chicken Strips	$9.95	5 chicken strips and a pile of fries or onion rings, i think its safe to say this is an american classic. we serve this with brew fries or onion rings and honackers asian mustard MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.