ZED451 Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Featured Harvest Tables |
| Market Soups |
Choice of two seasonal soups (one vegetarian) made daily with market-fresh produce
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| Charcuterie Table |
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| Artisan Cheeses |
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| Sautéed Wild Mushroom and Creamy Feta Dressing |
Oyster, shiitake, button and crimini mushrooms, shallots, chopped parsley, ground black pepper
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| Kale and Quinoa Salad |
Tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds
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| Brussels Sprout Salad |
Shaved raw brussels sprouts, peppadews, parmesan, toasted panko breadcrumbs, traditional caesar dressing
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| Candied Red Beets |
Blue cheese crumbles
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| Smoked and Roasted Pulled Pork Slaw |
Michigan pork, green cabbage, pickled red cabbage, diced peppadews, chopped parsley, zed bbq sauce
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| Thai Apple Salad |
Fuji and granny smith apples, mint, sweet thai chili sauce, candied pecans, blue cheese
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| Asian Noodle Salad |
Rice noodles, cilantro, cabbage, pickled ginger, carrots, pickled daikon, broccoli, cauliflower, mushrooms, housemade asian dressing
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| Tiger Carrot Salad |
Pickled red and green cabbage, goat cheese, pistachios, scallions, balsamic drizzle
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| Persian Chana Dal Salad |
Persian cucumbers, simmered chana dal, red cabbage, lime juice, mint, red pepper flakes, champagne vinegar, brown sugar, cinnamon, turmeric, honey vinaigrette dressing
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| Chef Selections |
| Offered tableside |
| Fire-Grilled Ribeye |
Seasoned and cooked over hardwood coals
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| Char-Grilled Buttermilk Sirloin |
Buttermilk ranch dressing, garlic-parsley butter
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| Hanger Steak |
Argentinean chimichurri sauce
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| Moroccan Chicken |
Grilled chicken breast, honey, ginger, cumin, cilantro, cinnamon
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| Pan-Seared Duck Breast |
Amaretto and pistachio butter
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| Linguica Pork Sausage |
Portuguese-style sausage
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| Marinated and Seared Tri Tip |
Mushroom bordelaise sauce
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| Crispy Pork Belly |
Hoisin chinese five-spice bbq sauce, housemade kimchi
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| Faroe Island Salmon |
Bbq seasoning, kahlúa orange bbq glaze
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| Ahi Tuna |
Grilled pineapple salsa
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| Grilled Top Sirloin |
Wagyu beef, roasted tomato and garlic steak sauce
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| Liquid Market |
| Liquid Market |
More than 100 wines, local beers and house-infused cocktails
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| White Peach Sangria | $10.00 - $38.00 |
chardonnay, peach purée, brandy, JDK & Sons 03 Orange Liqueur.
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| ZED Wave | $12.00 |
pineapple purée, lemon, housemade basil simple syrup, infused Tito's Handmade Vodka, St-Germain.
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| Spicy Strawberry Margarita | $12.00 |
strawberry purée, lime juice, housemade habanero simple syrup, JDK & Sons 03 Orange Liqueur, Sauza 901 Tequila.
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| ZED Clover Club | $12.00 |
raspberry, egg white, lemon juice, Hendrick's Gin.
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| Honey DuCane | $12.00 |
honeydew purée, lime juice, Flor de Caña Rum.
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| Gingered Bourbon Lemonade | $12.00 |
ginger, housemade sweet- and- sour mix, lemon, JDK & Sons 03 Orange Liqueur, citrus-infused Michter's Bourbon.
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| Sun Spot | $12.00 |
grapefruit juice, housemade basil simple syrup, lemon juice, Del Maguey Vida Mezcal, grapefruit ice sphere.
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| Blood and Sand | $12.00 |
orange juice, Heering Cherry Liqueur, Dolin Vermouth de Chambery Rouge, The Macallan 12-year.
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| Harvest Tables |
| help yourself to our abundant harvest tables featuring salads, artisan cheeses, charcuterie, breads and desserts |
| Panettone French Toast |
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| Brussels Sprout Salad |
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| Kale and Quinoa Salad |
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| Miniature Desserts |
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| Zed Potato Salad |
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| Fuji Apple and Blue Cheese |
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| Sautéed Mushrooms |
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| Fresh Seasonal Fruit |
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| Artisan Cheeses and Charcuterie |
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| Duck Confit Hash Browns |
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| Vanilla-Scented Steel-Cut Oatmeal |
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| Yogurt Parfait |
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| Main |
| Housemade Cinnamon Rolls |
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| Maple-Bourbon Glazed Ham |
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| Maple Cajun Bacon |
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| Buffalo Chicken 'N' Waffles |
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| Roasted Turkey Breast |
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| Smoked Salmon Benedict |
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| Tomato-Basil Frittata |
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| Buttermilk-Herb Bottom Sirloin |
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| Blackened Catfish |
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| Linguica Sausage |
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| Brunch Cocktails |
| Morning Buzz | $10.00 |
honey, fresh lemon juice, powder sugar, Flor de Caña
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| Keeping Up Appearances | $10.00 |
egg white, simple syrup, lavender bitters, Pimm's, St. Germain
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| Idol's Eyes | $10.00 |
fresh lemon juice, powder sugar, simple syrup, egg white, Amaro Averna, Hendrick's Gin
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| Peach Bellini | $10.00 |
peach-infused purée, sparkling wine
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| Drink Your Breakfast, Johnny | $10.00 |
coffee, egg white, simple syrup, bitters, Kahlúa, Tito's Handmade Vodka
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| Garlic and Basil Infused Bloody Mary | $9.00 |
loaded bloody mary mix, garlic and basil-infused Tito's Handmade Vodka
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| Draft Beer |
| Modelo | $6.50 |
American Lager, 4.5% ABV, Mexico
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| Goose Island, Greenline | $6.50 |
American Pale Ale, 5% ABV, Illinois
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| Metropolitan, Krankshaft | $6.50 |
Kölsch, 5% ABV, Illinois
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| Lagunitas | $6.50 |
IPA, 6.2% ABV, Illinois
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| Stella Artois | $6.50 |
Pilsner, 5% ABV, Belgium
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| Two Brothers, Ebel's Weiss | $6.50 |
Hefeweizen, 4.9% ABV, Illinois
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| Off Color, Apex Predator | $6.50 |
Saison-farm House, 6.8% ABV, Illinois
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| Deschutes, Fresh Squeezed | $7.50 |
IPA, 6.4% ABV, Oregon
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| Three Floyds, Rotating Selection | $6.50 |
ABV Varies, Indiana
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| Founders, Breakfast Stout | $8.50 |
Imperial Stout, 8.3% ABV, Michigan
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| Left Hand, Sawtooth Nitro | $6.50 |
All American ESB,, 5.3% ABV, Colorado
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| Allagash, White | $7.50 |
Belgian Style Wit, 5.1% ABV, Maine
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| Bottled Beer |
| Amstel Light | $6.50 |
Pale Lager, 3.5% ABV, Netherlands
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| Heineken | $6.50 |
Pilsner, 5% ABV, Netherlands
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| Corona | $6.50 |
Pale Lager, 4.6% ABV, Mexico
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| Miller Lite | $5.50 |
Pilsner, 4.2% ABV, Wisconsin
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| Founders All Day | $6.50 |
Session IPA, 4.7%, Michigan
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| Bells, Two Hearted Ale | $7.50 |
IPA, 7% ABV, Michigan
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| Goose Island, 312 | $6.50 |
Urban Wheat Ale, 4.2% ABV, Illinois
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| Angry Orchard, Crisp Apple, Hard Cider | $6.50 |
Cider, 5% ABV, Ohio
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| Refreshing Alternatives |
| Republic of Tea Iced Teas | $5.00 |
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| Hand Crafted Sodas | $5.00 |
Black Cherry, Cuban, Ginger, Sour Blueberry Cooler
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| San Pellegrino Sparkling Water 1L | $7.50 |
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| Sparkling | Champagne |
| Tavistock Reserve, Prosecco, Veneto, Italy* | $15.00 - $60.00 |
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| Ruffino, Prosecco, Veneto, Italy | $46.00 |
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| Domaine Carneros, Brut, Carneros 2010 | $16.00 - $64.00 |
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| Dom Pérignon, Brut, Champagne 2004 | $295.00 |
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| JCB, Brut Rosé "No. 69" Burgundy, France | $52.00 |
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| Perrier-Jouët, Brut "Belle Epoque" Champagne 2004 | $285.00 |
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| Piper-Heidsieck, Brut, Champagne, NV | $80.00 |
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| Ruffino, Moscato d'Asti, Piedmont, Italy | $12.00 - $48.00 |
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| Besserat De Bellefon, Cuvée des Moines NV Brut, Champagne NV | $99.00 |
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| Veuve Clicquot, Brut "Yellow Label" Champagne, NV | $105.00 |
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| Nicolas Feuillatte, Brut, Epernay, NV | $19.00 - $76.00 |
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| Sweet│Rosé │White Blends |
| Couly-Dutheil, Rose, Loire Valley, France | $9.00 - $36.00 |
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| Miraval, Rosè, Cotes de Provence, France | $14.00 - $56.00 |
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| Seaglass, Riesling, Monterey County 2014 | $11.00 - $44.00 |
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| Light-Intensity White Wine |
| Estancia, Pinot Grigio, California 2014 | $48.00 |
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| Luna Nuda, Pinot Grigio, Alto Adige 2014 | $10.00 - $40.00 |
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| King Estate, Pinot Gris, Oregon 2013 | $13.00 - $52.00 |
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| Torres, Verdejo, Rueda 2013 | $11.00 - $44.00 |
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| Duckhorn, Sauvignon Blanc, Napa Valley 2014 | $60.00 |
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| Gauthier, Riesling "Hillside Vineyard" Santa Lucia Highlands | $48.00 |
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| Joel Gott, Sauvignon Blanc, California 2014 | $11.00 - $46.00 |
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| Kim Crawford, Sauvignon Blanc, Marlborough 2014 | $13.00 - $54.00 |
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| Tavistock Reserve, Sauvignon Blanc, Napa Valley 2014* | $13.00 - $52.00 |
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| Rodney Strong, Sauvignon Blanc "Charlotte's Home" 2014 | $44.00 |
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| Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg 2013 | $46.00 |
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| Gauthier, Sauvignon Blanc "Block House Vineyard" 2014 | $48.00 |
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| Honig, Sauvignon Blanc, Napa Valley 2014 | $52.00 |
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| Medium to Full-Intensity White Wine |
| Tavistock Reserve, Chardonnay "Bien Nacido" Santa Maria 2012* | $13.00 - $52.00 |
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| Cakebread Cellars, Sauvignon Blanc, Napa Valley 2013 | $74.00 |
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| Murrieta's Well "The Whip" Livermore Valley 2012 | $48.00 |
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| Miner Family Vineyards, Viognier "Simpson Vineyard" 2013 | $56.00 |
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| Chateau Ste. Michelle, Chardonnay, Columbia Valley 2013 | $10.00 - $40.00 |
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| Wente, Chardonnay "Morning Fog" Livermore Valley 2013 | $44.00 |
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| Joel Gott, Chardonnay "Unoaked" Monterey 2013 | $44.00 |
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| Larochette, Chardonnay, Mâcon 2012 | $12.00 - $50.00 |
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| Jordan, Chardonnay, Russian River Valley 2013 | $77.00 |
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| La Crema, Chardonnay, Sonoma Coast 2013 | $56.00 |
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| Rex Hill, Chardonnay, Willamette Valley, 2012 | $63.00 |
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| Simi, Chardonnay, Sonoma County 2013 | $14.00 - $56.00 |
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| The Prisoner Wine Co "Blindfold" White Blend, California 2013 | $15.00 - $60.00 |
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| Freeman "Ryo-Fu" Chardonnay, Sonoma 2013 | $99.00 |
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| Light to Medium Red Wine |
| Tavistock Reserve, Pinot Noir, Santa Maria/Ste. Hills 2014* | $14.00 - $56.00 |
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| Bacarre, Red Blend, Tavistock Reserve, Santa Barbara 2011* | $14.00 - $56.00 |
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| Tavistock Reserve, Malbec, Mendoza 2012 | $12.00 - $48.00 |
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| Wild Horse, Pinot Noir, Central Coast 2013 | $62.00 |
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| Laetitia Estate, Pinot Noir, Arroyo Grand Valley 2013 | $55.00 |
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| E-16, Pinot Noir, Sonoma 2013 | $69.00 |
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| Domaine Serene "Yamhill Cuvee" Pinot Noir, Willamette Valley 2012 | $92.00 |
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| Flowers, Pinot Noir, Sonoma Coast 2012 | $105.00 |
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| Walt, "La Brisa" Pinot Noir, Sonoma County, 2013 | $15.00 - $60.00 |
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| Goldeneye by Duckhorn, Pinot Noir, Anderson Valley 2011 | $95.00 |
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| Summerland, Theresa-Noelle Pinot Noir, Sta. Rita Hills 2012 | $75.00 |
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| Bouchaine, Pinot Noir "Estate" Napa Valley Carneros 2010 | $65.00 |
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| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 | $16.00 - $64.00 |
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| Castello di Neive, Barbaresco, Piedmont 2012 | $85.00 |
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| Qupe, Syrah, Central Coast, California 2012 | $59.00 |
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| Gauthier, Rockin' H Ranch, Grenache, Sonoma Coast 2013 | $60.00 |
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| Columbia Crest Grand Estates, Merlot, Columbia Valley 2012 | $11.00 - $44.00 |
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| Clos du Bois, Cabernet Sauvignon, North Coast 2012 | $52.00 |
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| E. Guigal, Cotes du Rhône, France 2012 | $11.00 - $44.00 |
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| Conundrum, Red Blend, California 2012 | $48.00 |
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| Gauthier, Zinfandel "Los Chazimal Vineyard" Sonoma Valley 2012 | $64.00 |
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| Torres, Ibericos, Tempranillo, Rioja 2012 | $13.00 - $52.00 |
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| Decoy by Duckhorn, Merlot, Napa Valley 2014 | $15.00 - $60.00 |
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| Duckhorn, Merlot, Napa Valley 2011 | $105.00 |
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| Dona Paula Estate, Malbec, Mendoza 2013 | $52.00 |
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| 14 Hands, Cabernet Sauvignon, Columbia Valley 2013 | $46.00 |
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| Newton, Claret, Napa Valley 2011 | $60.00 |
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| St. Francis, Cabernet Sauvignon, Sonoma County 2012 | $58.00 |
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| Summerland, Rhone Blend "Trio" Santa Barbara County 2011 | $64.00 |
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| Freemark Abbey, Merlot, Napa Valley 2011 | $71.00 |
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| Perrin & Fils, Châteauneuf-du-Pape, Rhône 2011 | $98.00 |
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| Zenato, Valpolicella "Ripassa" Superiore, Veneto, Italy 2010 | $18.00 - $72.00 |
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| Full-Intensity Red Wine |
| Tavistock Reserve, Cabernet Sauvignon, 2013* | $14.00 - $56.00 |
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| Artezin, Zinfandel, Mendocino 2012 | $54.00 |
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| Caymus, Cabernet Sauvignon, Napa Valley 2012 | $130.00 |
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| Franciscan, Cabernet Sauvignon "Estate" Napa Valley 2012 | $80.00 |
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| Seven Falls, Cabernet Sauvignon, Wahluke Slope 2012 | $12.00 - $48.00 |
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| Duckhorn, Zinfandel Blend "Paraduxx" Napa Valley 2011 | $98.00 |
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| Napa Cellars, Cabernet Sauvignon, Napa Valley 2013 | $16.00 - $64.00 |
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| Plumpjack, Syrah, Napa Valley 2012 | $110.00 |
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| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley 2012 | $86.00 |
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| Stag's Leap Wine Cellars, Cabernet Sauvignon "Artemis" Napa Valley 2012 | $115.00 |
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| Starmont, Merryvale, Cabernet Sauvignon, Napa Valley 2011 | $74.00 |
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| Twomey by Silver Oak, Merlot, Napa Valley 2011 | $98.00 |
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| Fisher "Unity", Cabernet Sauvignon, Napa Valley 2012 | $98.00 |
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| Hess, Cabernet Sauvignon "Allomi Vineyard" Napa 2013 | $88.00 |
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| Beaulieu Vineyard "Tapestry Reserve" Napa Valley 2010 | $115.00 |
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| Hall, Cabernet Sauvignon, Napa Valley 2012 | $25.00 - $100.00 |
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| Bold and Adventurous Red Wine |
| Kunde, Cabernet Sauvignon, California 2011 | $56.00 |
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| Trinchero, Meritage, Napa Valley 2010 | $98.00 |
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| Jordan, Cabernet Sauvignon, Alexander Valley 2011 | $104.00 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley 2010 | $124.00 |
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| Stag's Leap Wine Cellars, "Hands of Time", Cab Blend, Napa Valley 2012 | $21.00 - $84.00 |
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| Masi, Amarone della Valpolicella Classico, Veneto 2010 | $114.00 |
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| Tenuta Caparzo, Brunello di Montalcino, Italy 2010 | $119.00 |
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| Torres, Salmos, Priorat 2011 | $84.00 |
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| Baroli, Barolo, Piedmont 2011 | $105.00 |
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| Tenuta San Guido, Bolgheri Sassicaia "Sassicaia" Tuscany 2009 | $335.00 |
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| The Prisoner Wine Co, Zinfandel "Saldo" California 2013 | $88.00 |
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| The Prisoner Wine Co. "The Prisoner" Napa Valley 2014 | $93.00 |
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| Faust, Cabernet Sauvignon, Napa Valley 2012 | $28.00 - $110.00 |
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| Nickel & Nickel "Sullenger" Oakville Cabernet 2012 | $160.00 |
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| Opus One Napa Valley Proprietary Red, California 2011, 2012 | $320.00 |
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| Overture by Opus One, Proprietary Red, California 2012 | $150.00 |
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| Lapostolle "Borobo" Chile 2008 | $125.00 |
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| Etude, Cabernet Sauvignon, Napa Valley 2007 | $145.00 |
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| Chat. St. Jean, Cabernet Sauvignon "Cinq Cepages" 2010 | $115.00 |
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| Groth, Cabernet Sauvignon, Oakville, California 2012 | $102.00 |
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| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley 2011 | $91.00 |
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| Paul Hobbs, Cabernet Sauvignon "To Kalon Vnyd" Oakville 2011 | $340.00 |
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| Stags' Leap Winery, Petite Syrah, Napa Valley 2011 | $88.00 |
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| St. Clement,Cabernet Sauvignon "Oroppas" Napa Valley 2011 | $125.00 |
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| Magnums and More |
| Jordan, Cabernet Sauvignon, 3L, Alexander Valley 2003 | $950.00 |
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| The Prisoner Wine Co. "The Prisoner" 1.5L, Napa Valley 2014 | $170.00 |
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| Hess, Cabernet Sauvignon "Allomi Vineyard" 1.5L Napa 2012 | $150.00 |
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| Clos Du Val, Cabernet Sauvignon, 1.5L, Napa Valley 2011 | $160.00 |
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| Silver Oak, Cabernet Sauvignon, 1.5L, Alexander Valley 2010 | $245.00 |
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| Around the World Bubbles |
| $15 |
| Tavistock Reserve, Prosecco, Veneto, Italy* |
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| Domaine Carneros, Brut, Carneros |
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| Nicolas Feuillatte, Brut, Epernay, NV |
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| Around the World White |
| $12 |
| Kim Crawford, Sauvignon Blanc, Marlborough 2014 |
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| Torres, Verdejo, Rueda 2013 |
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| King Estate, Pinot Gris, Oregon 2013 |
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| Around the World Red |
| $12 |
| Tavistock Reserve, Malbec, Mendoza 2012* |
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| E. Guigal, Cotes du Rhône, France, 2012 |
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| Torres, Ibericos, Tempranillo, Rioja 2012 |
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| Zed 451 Pairing Experience |
| $14 |
| Miraval, Rosè, Cotes de Provence, France |
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| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 |
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| Decoy by Duckhorn, Merlot, Napa Valley 2014 |
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| Desserts |
| Strawberry-Rhubarb Tart | $9.00 |
fresh strawberries and rhubarb, creamy housemade goat cheese ice cream
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| Lemon Meringue Pie | $8.00 |
tart lemon curd, shortbread cookie, toasted lemon meringue, raspberry sauce, candied lemon peel
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| French Vanilla & Strawberry Ice Cream Profiterole | $9.00 |
profiterole pastry, housemade strawberry and french vanilla ice cream, chocolate sauce, almond pralines
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| Triple Chocolate Espresso Cake | $10.00 |
layered dark chocolate, milk chocolate, white chocolate mousse, chocolate tuile, mocha ice cream
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| Butterscotch Bread Pudding | $9.00 |
buttery brioche bread, butterscotch custard, housemade vanilla bean marshmallow
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| Skillet Cookie | $9.00 |
warm chocolate chip cookie, salted caramel ice cream, pecan pralines
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| Bites |
| Smoked Wild Boar Ribs | $8.00 |
Kahlúa BBQ sauce
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| Mac 'n' Cheese Croquettes | $8.00 |
aged white cheddar, panko breadcrumbs, housemade marinara sauce
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| Calamari | $12.00 |
housemade giardiniera, lemon aioli
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| Elote | $5.00 |
charred corn on the cob, Cotija cheese, lime, paprika
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| Tempura Cauliflower | $8.00 |
Lightly fried stout tempura cauliflower, curry-spiced yogurt sauce. Suggestive Pairing: Founders Breakfast Stout
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| Hanger Skewers | $10.00 |
48-hour marinated hanger steak, chimichurri
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| ZED Wings | $10.00 |
smoked, BBQ sauce
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| Hand-Cut Fries | $6.00 |
chipotle ketchup, Sriracha ranch
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| Sweet Potato Tater Tots | $6.00 |
chipotle aioli
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| Plates |
| Roasted Garlic Hummus | $10.00 |
grilled naan, seasonal vegetables, olive tapenade
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| Pub Pretzel & Beer Cheese | $8.00 |
Merkts Beer Cheese Spread, Dusseldorf mustard. Suggestive Pairing: 3 Floyds Gumballhead
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| Seared Ahi Tuna Tacos | $12.00 |
housemade corn tortillas, jicama cabbage slaw, Sriracha mayo
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| Crispy Buffalo Shrimp | $12.00 |
blue cheese crumbles, celery, blue cheese dressing
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| ZED Burger | $12.00 |
tomato-bacon jam, Tillamook cheddar, fried onions, spicy mayo, pickle spear
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| Tuna Tartare | $13.00 |
avocado, ponzu sauce, taro & lotus root chips, spicy mayo drizzle
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| Cheese Fondue | $10.00 - $16.00 |
roasted vegetables, or fire-grilled meats and vegetables
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| Grilled Prawns | $15.00 |
Garlic-herb butter. Suggestive Pairing: Chateau Ste. Michelle Chardonnay
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| Sliders |
| Black Bean | $4.00 |
peppadew aioli, roasted tomato, avocado
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| Buffalo Chicken | $4.00 |
celery, blue cheese dressing
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| 9-Hour Smoked Wagyu Brisket | $4.00 |
red onion confit, housemade BBQ sauce
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| Flatbreads |
| Margherita | $7.00 |
smoked cherry tomatoes, mozzarella, basil
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| BLT | $9.00 |
bacon lardons, iceberg lettuce, smoked tomato, mozzarella, roasted garlic aioli
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| Moroccan Chicken | $9.00 |
grilled Moroccan chicken, curry-roasted cauliflower, mozzarella, Parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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