ZED451 Menu and Prices
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ZED451 Menu
| Featured Harvest Tables |
| Market Soups |
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Price may varies |
Choice of two seasonal soups (one vegetarian) made daily with market-fresh produce
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| Charcuterie Table |
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Price may varies | |
| Artisan Cheeses |
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Price may varies | |
| Sautéed Wild Mushroom and Creamy Feta Dressing |
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Price may varies |
Oyster, shiitake, button and crimini mushrooms, shallots, chopped parsley, ground black pepper
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| Kale and Quinoa Salad |
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Price may varies |
Tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds
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| Brussels Sprout Salad |
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Price may varies |
Shaved raw brussels sprouts, peppadews, parmesan, toasted panko breadcrumbs, traditional caesar dressing
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| Candied Red Beets |
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Price may varies |
Blue cheese crumbles
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| Smoked and Roasted Pulled Pork Slaw |
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Price may varies |
Michigan pork, green cabbage, pickled red cabbage, diced peppadews, chopped parsley, zed bbq sauce
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| Thai Apple Salad |
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Price may varies |
Fuji and granny smith apples, mint, sweet thai chili sauce, candied pecans, blue cheese
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| Asian Noodle Salad |
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Price may varies |
Rice noodles, cilantro, cabbage, pickled ginger, carrots, pickled daikon, broccoli, cauliflower, mushrooms, housemade asian dressing
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| Tiger Carrot Salad |
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Price may varies |
Pickled red and green cabbage, goat cheese, pistachios, scallions, balsamic drizzle
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| Persian Chana Dal Salad |
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Price may varies |
Persian cucumbers, simmered chana dal, red cabbage, lime juice, mint, red pepper flakes, champagne vinegar, brown sugar, cinnamon, turmeric, honey vinaigrette dressing
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| Chef Selections |
| Offered tableside |
| Fire-Grilled Ribeye |
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Price may varies |
Seasoned and cooked over hardwood coals
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| Char-Grilled Buttermilk Sirloin |
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Price may varies |
Buttermilk ranch dressing, garlic-parsley butter
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| Hanger Steak |
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Price may varies |
Argentinean chimichurri sauce
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| Moroccan Chicken |
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Price may varies |
Grilled chicken breast, honey, ginger, cumin, cilantro, cinnamon
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| Pan-Seared Duck Breast |
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Price may varies |
Amaretto and pistachio butter
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| Linguica Pork Sausage |
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Price may varies |
Portuguese-style sausage
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| Marinated and Seared Tri Tip |
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Price may varies |
Mushroom bordelaise sauce
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| Crispy Pork Belly |
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Price may varies |
Hoisin chinese five-spice bbq sauce, housemade kimchi
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| Faroe Island Salmon |
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Price may varies |
Bbq seasoning, kahlúa orange bbq glaze
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| Ahi Tuna |
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Price may varies |
Grilled pineapple salsa
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| Grilled Top Sirloin |
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Price may varies |
Wagyu beef, roasted tomato and garlic steak sauce
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| Liquid Market |
| Liquid Market |
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Price may varies |
More than 100 wines, local beers and house-infused cocktails
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| White Peach Sangria |
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$10.00 - $38.00 |
chardonnay, peach purée, brandy, JDK & Sons 03 Orange Liqueur.
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| ZED Wave |
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$12.00 |
pineapple purée, lemon, housemade basil simple syrup, infused Tito's Handmade Vodka, St-Germain.
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| Spicy Strawberry Margarita |
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$12.00 |
strawberry purée, lime juice, housemade habanero simple syrup, JDK & Sons 03 Orange Liqueur, Sauza 901 Tequila.
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| ZED Clover Club |
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$12.00 |
raspberry, egg white, lemon juice, Hendrick's Gin.
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| Honey DuCane |
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$12.00 |
honeydew purée, lime juice, Flor de Caña Rum.
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| Gingered Bourbon Lemonade |
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$12.00 |
ginger, housemade sweet- and- sour mix, lemon, JDK & Sons 03 Orange Liqueur, citrus-infused Michter's Bourbon.
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| Sun Spot |
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$12.00 |
grapefruit juice, housemade basil simple syrup, lemon juice, Del Maguey Vida Mezcal, grapefruit ice sphere.
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| Blood and Sand |
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$12.00 |
orange juice, Heering Cherry Liqueur, Dolin Vermouth de Chambery Rouge, The Macallan 12-year.
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| Harvest Tables |
| help yourself to our abundant harvest tables featuring salads, artisan cheeses, charcuterie, breads and desserts |
| Panettone French Toast |
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Price may varies |
| Brussels Sprout Salad |
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Price may varies |
| Kale and Quinoa Salad |
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Price may varies |
| Miniature Desserts |
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Price may varies |
| Zed Potato Salad |
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Price may varies |
| Fuji Apple and Blue Cheese |
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Price may varies |
| Sautéed Mushrooms |
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Price may varies |
| Fresh Seasonal Fruit |
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Price may varies |
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| Artisan Cheeses and Charcuterie |
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Price may varies |
| Duck Confit Hash Browns |
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Price may varies |
| Vanilla-Scented Steel-Cut Oatmeal |
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Price may varies |
| Yogurt Parfait |
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Price may varies |
| Main |
| Housemade Cinnamon Rolls |
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Price may varies |
| Maple-Bourbon Glazed Ham |
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Price may varies |
| Maple Cajun Bacon |
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Price may varies |
| Buffalo Chicken 'N' Waffles |
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Price may varies |
| Roasted Turkey Breast |
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Price may varies |
| Smoked Salmon Benedict |
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Price may varies |
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| Tomato-Basil Frittata |
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Price may varies |
| Buttermilk-Herb Bottom Sirloin |
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Price may varies |
| Blackened Catfish |
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Price may varies |
| Linguica Sausage |
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Price may varies |
| Brunch Cocktails |
| Morning Buzz |
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$10.00 |
honey, fresh lemon juice, powder sugar, Flor de Caña
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| Keeping Up Appearances |
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$10.00 |
egg white, simple syrup, lavender bitters, Pimm's, St. Germain
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| Idol's Eyes |
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$10.00 |
fresh lemon juice, powder sugar, simple syrup, egg white, Amaro Averna, Hendrick's Gin
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| Peach Bellini |
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$10.00 |
peach-infused purée, sparkling wine
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| Drink Your Breakfast, Johnny |
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$10.00 |
coffee, egg white, simple syrup, bitters, Kahlúa, Tito's Handmade Vodka
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| Garlic and Basil Infused Bloody Mary |
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$9.00 |
loaded bloody mary mix, garlic and basil-infused Tito's Handmade Vodka
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| Draft Beer |
| Modelo |
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$6.50 |
American Lager, 4.5% ABV, Mexico
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| Goose Island, Greenline |
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$6.50 |
American Pale Ale, 5% ABV, Illinois
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| Metropolitan, Krankshaft |
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$6.50 |
Kölsch, 5% ABV, Illinois
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| Lagunitas |
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$6.50 |
IPA, 6.2% ABV, Illinois
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| Stella Artois |
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$6.50 |
Pilsner, 5% ABV, Belgium
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| Two Brothers, Ebel's Weiss |
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$6.50 |
Hefeweizen, 4.9% ABV, Illinois
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| Off Color, Apex Predator |
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$6.50 |
Saison-farm House, 6.8% ABV, Illinois
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| Deschutes, Fresh Squeezed |
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$7.50 |
IPA, 6.4% ABV, Oregon
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| Three Floyds, Rotating Selection |
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$6.50 |
ABV Varies, Indiana
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| Founders, Breakfast Stout |
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$8.50 |
Imperial Stout, 8.3% ABV, Michigan
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| Left Hand, Sawtooth Nitro |
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$6.50 |
All American ESB,, 5.3% ABV, Colorado
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| Allagash, White |
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$7.50 |
Belgian Style Wit, 5.1% ABV, Maine
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| Bottled Beer |
| Amstel Light |
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$6.50 |
Pale Lager, 3.5% ABV, Netherlands
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| Heineken |
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$6.50 |
Pilsner, 5% ABV, Netherlands
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| Corona |
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$6.50 |
Pale Lager, 4.6% ABV, Mexico
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| Miller Lite |
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$5.50 |
Pilsner, 4.2% ABV, Wisconsin
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| Founders All Day |
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$6.50 |
Session IPA, 4.7%, Michigan
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| Bells, Two Hearted Ale |
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$7.50 |
IPA, 7% ABV, Michigan
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| Goose Island, 312 |
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$6.50 |
Urban Wheat Ale, 4.2% ABV, Illinois
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| Angry Orchard, Crisp Apple, Hard Cider |
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$6.50 |
Cider, 5% ABV, Ohio
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| Refreshing Alternatives |
| Republic of Tea Iced Teas |
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$5.00 | |
| Hand Crafted Sodas |
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$5.00 |
Black Cherry, Cuban, Ginger, Sour Blueberry Cooler
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| San Pellegrino Sparkling Water 1L |
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$7.50 | |
| Sparkling | Champagne |
| Tavistock Reserve, Prosecco, Veneto, Italy* |
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$15.00 - $60.00 |
| Ruffino, Prosecco, Veneto, Italy |
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$46.00 |
| Domaine Carneros, Brut, Carneros 2010 |
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$16.00 - $64.00 |
| Dom Pérignon, Brut, Champagne 2004 |
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$295.00 |
| JCB, Brut Rosé "No. 69" Burgundy, France |
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$52.00 |
| Perrier-Jouët, Brut "Belle Epoque" Champagne 2004 |
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$285.00 |
| Piper-Heidsieck, Brut, Champagne, NV |
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$80.00 |
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| Ruffino, Moscato d'Asti, Piedmont, Italy |
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$12.00 - $48.00 |
| Besserat De Bellefon, Cuvée des Moines NV Brut, Champagne NV |
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$99.00 |
| Veuve Clicquot, Brut "Yellow Label" Champagne, NV |
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$105.00 |
| Nicolas Feuillatte, Brut, Epernay, NV |
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$19.00 - $76.00 |
| Sweet│Rosé │White Blends |
| Couly-Dutheil, Rose, Loire Valley, France |
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$9.00 - $36.00 |
| Miraval, Rosè, Cotes de Provence, France |
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$14.00 - $56.00 |
| Seaglass, Riesling, Monterey County 2014 |
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$11.00 - $44.00 |
| Light-Intensity White Wine |
| Estancia, Pinot Grigio, California 2014 |
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$48.00 |
| Luna Nuda, Pinot Grigio, Alto Adige 2014 |
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$10.00 - $40.00 |
| King Estate, Pinot Gris, Oregon 2013 |
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$13.00 - $52.00 |
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| Torres, Verdejo, Rueda 2013 |
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$11.00 - $44.00 |
| Duckhorn, Sauvignon Blanc, Napa Valley 2014 |
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$60.00 |
| Gauthier, Riesling "Hillside Vineyard" Santa Lucia Highlands |
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$48.00 |
| Joel Gott, Sauvignon Blanc, California 2014 |
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$11.00 - $46.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough 2014 |
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$13.00 - $54.00 |
| Tavistock Reserve, Sauvignon Blanc, Napa Valley 2014* |
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$13.00 - $52.00 |
| Rodney Strong, Sauvignon Blanc "Charlotte's Home" 2014 |
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$44.00 |
| Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg 2013 |
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$46.00 |
| Gauthier, Sauvignon Blanc "Block House Vineyard" 2014 |
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$48.00 |
| Honig, Sauvignon Blanc, Napa Valley 2014 |
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$52.00 |
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| Medium to Full-Intensity White Wine |
| Tavistock Reserve, Chardonnay "Bien Nacido" Santa Maria 2012* |
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$13.00 - $52.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley 2013 |
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$74.00 |
| Murrieta's Well "The Whip" Livermore Valley 2012 |
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$48.00 |
| Miner Family Vineyards, Viognier "Simpson Vineyard" 2013 |
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$56.00 |
| Chateau Ste. Michelle, Chardonnay, Columbia Valley 2013 |
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$10.00 - $40.00 |
| Wente, Chardonnay "Morning Fog" Livermore Valley 2013 |
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$44.00 |
| Joel Gott, Chardonnay "Unoaked" Monterey 2013 |
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$44.00 |
| Larochette, Chardonnay, Mâcon 2012 |
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$12.00 - $50.00 |
| Jordan, Chardonnay, Russian River Valley 2013 |
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$77.00 |
| La Crema, Chardonnay, Sonoma Coast 2013 |
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$56.00 |
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| Rex Hill, Chardonnay, Willamette Valley, 2012 |
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$63.00 |
| Simi, Chardonnay, Sonoma County 2013 |
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$14.00 - $56.00 |
| The Prisoner Wine Co "Blindfold" White Blend, California 2013 |
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$15.00 - $60.00 |
| Freeman "Ryo-Fu" Chardonnay, Sonoma 2013 |
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$99.00 |
| Light to Medium Red Wine |
| Tavistock Reserve, Pinot Noir, Santa Maria/Ste. Hills 2014* |
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$14.00 - $56.00 |
| Bacarre, Red Blend, Tavistock Reserve, Santa Barbara 2011* |
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$14.00 - $56.00 |
| Tavistock Reserve, Malbec, Mendoza 2012 |
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$12.00 - $48.00 |
| Wild Horse, Pinot Noir, Central Coast 2013 |
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$62.00 |
| Laetitia Estate, Pinot Noir, Arroyo Grand Valley 2013 |
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$55.00 |
| E-16, Pinot Noir, Sonoma 2013 |
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$69.00 |
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| Domaine Serene "Yamhill Cuvee" Pinot Noir, Willamette Valley 2012 |
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$92.00 |
| Flowers, Pinot Noir, Sonoma Coast 2012 |
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$105.00 |
| Walt, "La Brisa" Pinot Noir, Sonoma County, 2013 |
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$15.00 - $60.00 |
| Goldeneye by Duckhorn, Pinot Noir, Anderson Valley 2011 |
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$95.00 |
| Summerland, Theresa-Noelle Pinot Noir, Sta. Rita Hills 2012 |
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$75.00 |
| Bouchaine, Pinot Noir "Estate" Napa Valley Carneros 2010 |
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$65.00 |
| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 |
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$16.00 - $64.00 |
| Castello di Neive, Barbaresco, Piedmont 2012 |
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$85.00 |
| Qupe, Syrah, Central Coast, California 2012 |
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$59.00 |
| Gauthier, Rockin' H Ranch, Grenache, Sonoma Coast 2013 |
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$60.00 |
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| Columbia Crest Grand Estates, Merlot, Columbia Valley 2012 |
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$11.00 - $44.00 |
| Clos du Bois, Cabernet Sauvignon, North Coast 2012 |
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$52.00 |
| E. Guigal, Cotes du Rhône, France 2012 |
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$11.00 - $44.00 |
| Conundrum, Red Blend, California 2012 |
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$48.00 |
| Gauthier, Zinfandel "Los Chazimal Vineyard" Sonoma Valley 2012 |
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$64.00 |
| Torres, Ibericos, Tempranillo, Rioja 2012 |
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$13.00 - $52.00 |
| Decoy by Duckhorn, Merlot, Napa Valley 2014 |
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$15.00 - $60.00 |
| Duckhorn, Merlot, Napa Valley 2011 |
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$105.00 |
| Dona Paula Estate, Malbec, Mendoza 2013 |
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$52.00 |
| 14 Hands, Cabernet Sauvignon, Columbia Valley 2013 |
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$46.00 |
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| Newton, Claret, Napa Valley 2011 |
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$60.00 |
| St. Francis, Cabernet Sauvignon, Sonoma County 2012 |
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$58.00 |
| Summerland, Rhone Blend "Trio" Santa Barbara County 2011 |
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$64.00 |
| Freemark Abbey, Merlot, Napa Valley 2011 |
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$71.00 |
| Perrin & Fils, Châteauneuf-du-Pape, Rhône 2011 |
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$98.00 |
| Zenato, Valpolicella "Ripassa" Superiore, Veneto, Italy 2010 |
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$18.00 - $72.00 |
| Full-Intensity Red Wine |
| Tavistock Reserve, Cabernet Sauvignon, 2013* |
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$14.00 - $56.00 |
| Artezin, Zinfandel, Mendocino 2012 |
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$54.00 |
| Caymus, Cabernet Sauvignon, Napa Valley 2012 |
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$130.00 |
| Franciscan, Cabernet Sauvignon "Estate" Napa Valley 2012 |
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$80.00 |
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| Seven Falls, Cabernet Sauvignon, Wahluke Slope 2012 |
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$12.00 - $48.00 |
| Duckhorn, Zinfandel Blend "Paraduxx" Napa Valley 2011 |
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$98.00 |
| Napa Cellars, Cabernet Sauvignon, Napa Valley 2013 |
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$16.00 - $64.00 |
| Plumpjack, Syrah, Napa Valley 2012 |
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$110.00 |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley 2012 |
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$86.00 |
| Stag's Leap Wine Cellars, Cabernet Sauvignon "Artemis" Napa Valley 2012 |
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$115.00 |
| Starmont, Merryvale, Cabernet Sauvignon, Napa Valley 2011 |
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$74.00 |
| Twomey by Silver Oak, Merlot, Napa Valley 2011 |
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$98.00 |
| Fisher "Unity", Cabernet Sauvignon, Napa Valley 2012 |
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$98.00 |
| Hess, Cabernet Sauvignon "Allomi Vineyard" Napa 2013 |
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$88.00 |
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| Beaulieu Vineyard "Tapestry Reserve" Napa Valley 2010 |
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$115.00 |
| Hall, Cabernet Sauvignon, Napa Valley 2012 |
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$25.00 - $100.00 |
| Bold and Adventurous Red Wine |
| Kunde, Cabernet Sauvignon, California 2011 |
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$56.00 |
| Trinchero, Meritage, Napa Valley 2010 |
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$98.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley 2011 |
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$104.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley 2010 |
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$124.00 |
| Stag's Leap Wine Cellars, "Hands of Time", Cab Blend, Napa Valley 2012 |
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$21.00 - $84.00 |
| Masi, Amarone della Valpolicella Classico, Veneto 2010 |
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$114.00 |
| Tenuta Caparzo, Brunello di Montalcino, Italy 2010 |
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$119.00 |
| Torres, Salmos, Priorat 2011 |
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$84.00 |
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| Baroli, Barolo, Piedmont 2011 |
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$105.00 |
| Tenuta San Guido, Bolgheri Sassicaia "Sassicaia" Tuscany 2009 |
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$335.00 |
| The Prisoner Wine Co, Zinfandel "Saldo" California 2013 |
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$88.00 |
| The Prisoner Wine Co. "The Prisoner" Napa Valley 2014 |
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$93.00 |
| Faust, Cabernet Sauvignon, Napa Valley 2012 |
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$28.00 - $110.00 |
| Nickel & Nickel "Sullenger" Oakville Cabernet 2012 |
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$160.00 |
| Opus One Napa Valley Proprietary Red, California 2011, 2012 |
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$320.00 |
| Overture by Opus One, Proprietary Red, California 2012 |
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$150.00 |
| Lapostolle "Borobo" Chile 2008 |
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$125.00 |
| Etude, Cabernet Sauvignon, Napa Valley 2007 |
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$145.00 |
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| Chat. St. Jean, Cabernet Sauvignon "Cinq Cepages" 2010 |
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$115.00 |
| Groth, Cabernet Sauvignon, Oakville, California 2012 |
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$102.00 |
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley 2011 |
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$91.00 |
| Paul Hobbs, Cabernet Sauvignon "To Kalon Vnyd" Oakville 2011 |
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$340.00 |
| Stags' Leap Winery, Petite Syrah, Napa Valley 2011 |
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$88.00 |
| St. Clement,Cabernet Sauvignon "Oroppas" Napa Valley 2011 |
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$125.00 |
| Magnums and More |
| Jordan, Cabernet Sauvignon, 3L, Alexander Valley 2003 |
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$950.00 |
| The Prisoner Wine Co. "The Prisoner" 1.5L, Napa Valley 2014 |
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$170.00 |
| Hess, Cabernet Sauvignon "Allomi Vineyard" 1.5L Napa 2012 |
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$150.00 |
| Clos Du Val, Cabernet Sauvignon, 1.5L, Napa Valley 2011 |
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$160.00 |
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| Silver Oak, Cabernet Sauvignon, 1.5L, Alexander Valley 2010 |
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$245.00 |
| Around the World Bubbles |
| $15 |
| Tavistock Reserve, Prosecco, Veneto, Italy* |
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Price may varies |
| Domaine Carneros, Brut, Carneros |
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Price may varies |
| Nicolas Feuillatte, Brut, Epernay, NV |
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Price may varies |
| Around the World White |
| $12 |
| Kim Crawford, Sauvignon Blanc, Marlborough 2014 |
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Price may varies |
| Torres, Verdejo, Rueda 2013 |
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Price may varies |
| King Estate, Pinot Gris, Oregon 2013 |
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Price may varies |
| Around the World Red |
| $12 |
| Tavistock Reserve, Malbec, Mendoza 2012* |
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Price may varies |
| E. Guigal, Cotes du Rhône, France, 2012 |
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Price may varies |
| Torres, Ibericos, Tempranillo, Rioja 2012 |
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Price may varies |
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| Zed 451 Pairing Experience |
| $14 |
| Miraval, Rosè, Cotes de Provence, France |
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Price may varies |
| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 |
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Price may varies |
| Decoy by Duckhorn, Merlot, Napa Valley 2014 |
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Price may varies |
| Desserts |
| Strawberry-Rhubarb Tart |
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$9.00 |
fresh strawberries and rhubarb, creamy housemade goat cheese ice cream
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| Lemon Meringue Pie |
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$8.00 |
tart lemon curd, shortbread cookie, toasted lemon meringue, raspberry sauce, candied lemon peel
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| French Vanilla & Strawberry Ice Cream Profiterole |
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$9.00 |
profiterole pastry, housemade strawberry and french vanilla ice cream, chocolate sauce, almond pralines
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| Triple Chocolate Espresso Cake |
0
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$10.00 |
layered dark chocolate, milk chocolate, white chocolate mousse, chocolate tuile, mocha ice cream
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| Butterscotch Bread Pudding |
0
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$9.00 |
buttery brioche bread, butterscotch custard, housemade vanilla bean marshmallow
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| Skillet Cookie |
0
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$9.00 |
warm chocolate chip cookie, salted caramel ice cream, pecan pralines
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| Bites |
| Smoked Wild Boar Ribs |
0
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$8.00 |
Kahlúa BBQ sauce
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| Mac 'n' Cheese Croquettes |
0
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$8.00 |
aged white cheddar, panko breadcrumbs, housemade marinara sauce
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| Calamari |
0
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$12.00 |
housemade giardiniera, lemon aioli
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| Elote |
0
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$5.00 |
charred corn on the cob, Cotija cheese, lime, paprika
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| Tempura Cauliflower |
0
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$8.00 |
Lightly fried stout tempura cauliflower, curry-spiced yogurt sauce. Suggestive Pairing: Founders Breakfast Stout
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| Hanger Skewers |
0
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$10.00 |
48-hour marinated hanger steak, chimichurri
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| ZED Wings |
0
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$10.00 |
smoked, BBQ sauce
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| Hand-Cut Fries |
0
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$6.00 |
chipotle ketchup, Sriracha ranch
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| Sweet Potato Tater Tots |
0
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$6.00 |
chipotle aioli
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| Plates |
| Roasted Garlic Hummus |
0
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$10.00 |
grilled naan, seasonal vegetables, olive tapenade
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| Pub Pretzel & Beer Cheese |
0
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$8.00 |
Merkts Beer Cheese Spread, Dusseldorf mustard. Suggestive Pairing: 3 Floyds Gumballhead
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| Seared Ahi Tuna Tacos |
0
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$12.00 |
housemade corn tortillas, jicama cabbage slaw, Sriracha mayo
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| Crispy Buffalo Shrimp |
0
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$12.00 |
blue cheese crumbles, celery, blue cheese dressing
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| ZED Burger |
0
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$12.00 |
tomato-bacon jam, Tillamook cheddar, fried onions, spicy mayo, pickle spear
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| Tuna Tartare |
0
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$13.00 |
avocado, ponzu sauce, taro & lotus root chips, spicy mayo drizzle
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| Cheese Fondue |
0
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$10.00 - $16.00 |
roasted vegetables, or fire-grilled meats and vegetables
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| Grilled Prawns |
0
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$15.00 |
Garlic-herb butter. Suggestive Pairing: Chateau Ste. Michelle Chardonnay
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| Sliders |
| Black Bean |
0
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$4.00 |
peppadew aioli, roasted tomato, avocado
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| Buffalo Chicken |
0
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$4.00 |
celery, blue cheese dressing
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| 9-Hour Smoked Wagyu Brisket |
0
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$4.00 |
red onion confit, housemade BBQ sauce
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| Flatbreads |
| Margherita |
0
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$7.00 |
smoked cherry tomatoes, mozzarella, basil
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| BLT |
0
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$9.00 |
bacon lardons, iceberg lettuce, smoked tomato, mozzarella, roasted garlic aioli
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| Moroccan Chicken |
0
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$9.00 |
grilled Moroccan chicken, curry-roasted cauliflower, mozzarella, Parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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